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Celery Root and Carrot Soup

This classic, creamy soup is brightened with fresh ginger.

Author: Rick Martinez

Moroccan Spiced Scallops with Lentils

Author: Bon Appétit Test Kitchen

Everyday Granola

Author: Molly Wizenberg

Banana Stuffed French Toast

Top-rated recipe for French toast breakfast stuffed with delicious bananas.

Roasted Carrots and Red Onions with Fennel and Mint

Toasting the seeds and nuts in oil forms the base of a complex vinaigrette for simple roasted vegetables.

Author: Chris Morocco

Fudgy Coffee Brownies

Author: Ruth Cousineau

Dark Chocolate Pie with Cocoa Nib Praline

Cocoa nibs (bits of roasted shelled cocoa beans) are available at specialty foods stores or chefshop.com.

Author: Elizabeth Falkner

Blood Orange, Beet, and Fennel Salad

Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.

Author: Bon Appétit Test Kitchen

Brown Rice and Barley

Author: Lillian Chou

Avocado and Crab Soup

Author: Shaun McCrain

Sticky Toffee Pudding

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Author: Sandy Lerner

Fudge Pecan Pie

Author: Susan Tollefson

Double Chocolate Pudding

Author: Melanie Barnard

The Ultimate Lemon Butter Bar

Author: Rose Levy Beranbaum

Citrus Pound Cake

Author: Ruth Cousineau

Snap Pea Salad

Author: April Bloomfield