Stuffing, minus the bread. This one is studded with plenty of browned mushrooms and sweet fennel.
Author: Melissa Roberts
Author: Susan Haskell
Author: Lesley Porcelli
This Eggplant Dip (Baba Ghanoush) recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America.
Author: David Kamen
Author: Trish Newcomb
Author: Joe Miller
Author: Paul Grimes
Author: Barbara Grunes
Author: Shelley Wiseman
This recipe is used to make a variety of cookies, Basic Butter Cookie Dough that can be prepared in 45 minutes or less.
Author: Antoinette Muto
Author: Rebecca Katz
The bracing blend of peppermint enrobed in bittersweet chocolate is one of the best-and most refreshing-candy combinations going, and homemade versions of these popular patties are leagues better than...
Author: Gina Marie Miraglia Eriquez
Author: Noah Bernamoff
Author: Tori Ritchie
Author: Gina Marie Miraglia Eriquez
Author: Katie Sullivan Morford
Author: Molly Stevens
Freedom from the skillet is a big benefit of this baked version of the classic.
Author: Marilou Robinson
Author: Hilary Shevlin Karmilowicz
Author: Victoria Granof
Author: Cara Brunetti Hillyard
Broccoli slaw doesn't have to be the dried-out stuff you find pre-sliced at the grocery store. Instead, we've grated the stems and chopped the florets for a nice combo of textures. The Asian-inspired flavors...
Author: Katherine Sacks
This tender buttermilk cake with rich orange cream-cheese frosting is sure to become your go-to for any festive occasion. The recipe can easily be adjusted to suit any party need: Make this single layer...
Author: Katherine Sacks
Gooey mozzarella encased in a crunchy golden shell makes this simple and classic dish irresistible.
Author: Ann Palumbo