Fusilli With Gorgonzola And Walnut Sauce Recipes

FUSILLI WITH GORGONZOLA AND WALNUTS RECIPE

Steps:

• Cook the pasta in a large pan of boiling salted water for 10 mins, until just tender.
• While the pasta is cooking heat the oil in a small frying pan, add the breadcrumbs and fry, stirring, for 2 mins until golden and crisp. Remove from the pan and set aside.
• Heat the cream in a small pan until just below boiling, remove from the heat and crumble in the Gorgonzola. Season with freshly ground pepper, there's no need to add salt as the cheese is quite salty.
• Drain the pasta, divide between four bowls and pour over the blue cheese cream. Scatter over the walnuts and crispy breadcrumbs and garnish with parsley or celery leaves, if liked.

FUSILLI WITH WALNUT SAUCE AND RADICCHIO

Steps:

• Bring a pot of salted water to a boil. Add the fusilli and cook until tender but still firm to the bite. In a food processor combine walnuts with bread crumbs, garlic, oil and puree until smooth. Add ricotta cheese and broth and puree again to create a fairly smooth sauce. If sauce seems thick, add some water. Season to taste with salt and pepper and set aside. In a skillet saute radicchio in olive oil until just wilted. Drain the pasta and toss with walnut sauce and radicchio with oil from skillet. Toss to combine and garnish with grated Parmesan.

FUSILLI WITH GORGONZOLA AND WALNUT SAUCE

Steps:

• Cook pasta in medium pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain, reserving 1 cup cooking liquid.
• Melt butter with oil in large skillet over medium heat. Add garlic and thyme; sauté until fragrant, about 1 minute. Add pasta, cream, and cheese. Toss until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls if dry. Mix in walnuts, then basil. Season pasta to taste with salt and pepper and serve.

FUSILLI WITH CREAMY GORGONZOLA SAUCE

Steps:

• In a sauce pan combine butter and gorgonzola and stir until cheese is melted.
• Add half and half, tomato puree, tomato, walnuts. Keep over low heat.
• Meanwhile cook fusilli unti al dente. Drain and return to pot that it was cooked inches Add parmesan, cheese sauce, and basil. Season with salt and pepper.