Amish Church Spread Recipes

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AMISH CHURCH CREAMY PEANUT BUTTER SPREAD



Amish Church Creamy Peanut Butter Spread image

This sweet and delicious, creamy peanut butter spread is served with every Amish Sunday Church meal, along with bread and buns.

Provided by Anna

Categories     Bread Spread

Time 1h25m

Number Of Ingredients 6

2 c. brown sugar
1 1/2 c. white sugar
2/3 c. molasses
2 c. water
2 1/2 lb. peanut butter
1 1/2 c. marshmallow cream

Steps:

  • Mix water, sugars, and molasses in saucepan. Bring to boil.
  • Boil on medium heat for about 2 minutes.
  • Cool completely.
  • Add peanut butter and marshmallow cream and mix well, until smooth and creamy.
  • Serve on bread or buns. Or anything else you like peanut butter with.

Nutrition Facts : ServingSize 1 serving, Calories 253 kcal, Carbohydrate 32 g, Protein 6 g, Fat 13 g, SaturatedFat 3 g, Sodium 121 mg, Fiber 2 g, Sugar 28 g, UnsaturatedFat 10 g

AMISH PEANUT BUTTER



Amish Peanut Butter image

This is a tasty peanut butter spread, sometimes known as 'church spread' that is common among the Amish and Mennonite communities. Great on bread, bananas, ice cream, etc.

Provided by HKunkel

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 24

Number Of Ingredients 3

1 cup light corn syrup
½ cup peanut butter, smooth
¼ cup marshmallow creme

Steps:

  • In a bowl, mix corn syrup, peanut butter and marshmallow creme until thoroughly combined. Store in an air-tight container.

Nutrition Facts : Calories 73.7 calories, Carbohydrate 12.4 g, Fat 2.7 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 34 mg, Sugar 4.7 g

AMISH CUP CHEESE ' SPREADING CHEESE'



Amish Cup Cheese ' Spreading Cheese' image

This "shmear kase" (smear cheese if translated literally) is an Amish recipe in this area. This is served at Amish weddings and church dinners - and of course in many homes year-round! It is generally eaten on bread or toast, and often topped with jelly. ENJOY!

Provided by WJKing

Categories     Spreads

Time 25m

Yield 2-3 quarts

Number Of Ingredients 4

3 1/2 cups water
4 cups milk
2 1/2 teaspoons baking soda
5 lbs white processed cheese or 5 lbs yellow American cheese

Steps:

  • Heat milk and water to boiling.
  • Mix with cheese and soda.
  • Melt in microwave or oven till completely melted.
  • Beat until smooth.

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