A quick and easy Sour Cream Apple Pie recipe
Author: Zanne Stewart
These easy-to-make peanuts will make you feel like a chocolatier assembling a world-class candy bar. If you're anything like me, you can't keep chocolate bars around the house without breaking off a hunk...
Author: David Lebovitz
Author: Bon Appétit Test Kitchen
Author: Rocco DiSpirito
Author: Michael Anthony
Author: B. Smith
Author: Sheila Lukins
Earthy and rich without being heavy or filling, this creamy vegetable dip is just the thing to whet the appetite without ruining it before a big holiday meal.
Author: Anna Stockwell
This custard isn't meant to be eaten on its own. Food editor Melissa Roberts-Matar wanted the cake layers in the Pistachio Rhubarb Trifle Mushrooms to soak up the custard, so this one has a much looser...
Author: Mary O'Callaghan
Author: Kelly Senyei
Author: Bon Appétit Test Kitchen
Author: Ruth Cousineau
Author: Lorna Sass
We love the idea of sharing the top tier of a wedding cake, but eating a dessert that's been frozen for a year can be less than satisfying. This adorable five-inch layer cake was inspired by the romantic...
Author: Rochelle Palermo
Author: Chris Schlesinger
Egg whites vary in size, and the quantity of whites used in a meringue affects its texture. When making these cookies, it's best to use a liquid measuring cup to measure the whites. You'll want to chill...
Author: Gina Marie Miraglia Eriquez
Author: Deborah Madison
Author: Bon Appétit Test Kitchen
Author: Amelia Freer
Author: Bon Appétit Test Kitchen
Author: Rozanne Gold
Author: Bon Appétit Test Kitchen
If I had to choose among all my cakes, this one would win first place because it is delicious by itself yet versatile enough to accommodate a wide range of buttercreams. The cake combines the soft texture...
Author: Rose Levy Beranbaum
Your blender does most of the work for you to make this decadent mousse: no eggs, no double boiler, no extra fuss. It's the perfect make-ahead dessert for an impressive holiday meal.
Author: Anna Stockwell
Author: Kay Chun
Author: Kerri Conan
Author: Maggie Ruggiero
This slow-roasted cod topped with zesty relish is just the thing for an end-of-winter dinner party.
Author: Amanda Hesser