Foods by "Pescatarian" category| Page 68

Frozen Italian Zabaglione Tart with Marsala Lemon Sauce

Black Sesame Rice

Lemon Roasted Green Beans with Marcona Almonds

Author: Molly Stevens

Raspberry Crème Fraîche Tart

Hazelnut Torte with Raspberry Jam

Tomato Basil Concasse

Mustard Mashed Potatoes

Grapefruit Brûlée

Using a culinary torch is the best way to caramelize the sugar into a candy shell, but you can also make this old-school breakfast treat using your broiler.

Author: Bon Appétit Test Kitchen

Baked Zucchini Fries with Tomato Coulis Dipping Sauce

Author: Melissa Clark

Whipped Parsnips with Roasted Garlic

Arugula Salad with Oranges and Caramelized Fennel

Author: Kate Fogarty

Lemon Glazed Persimmon Bars

Quinoa Stuffing

Author: Miriam Backes

Gingery Sweet Pickled Vegetables

Author: Linda Ziedrich

Creamy Mushrooms on Toasted Country Bread

Author: Susan Herrmann Loomis

Linguine with Broccoli, Pine Nuts, and Red Pepper Flakes

Escarole, Pear, Parmesan, and Basil Leaf Salad

Fresh basil and pears team up to offer a winning combination of delicate fruit and herbal notes to this bright, crisp salad.

Author: Mindy Fox

Wild Rice and Brown Rice Cakes with Roasted Vegetable Ragù

Three Bean Salad with Olives

Author: Sandy Krasner

Cherry Tomatoes Stuffed with Marinated Feta

Author: Maria Helm Sinskey

Spicy Lemon and Paprika Aïoli

Honey Almond Granola

Author: Melissa Roberts

Roasted Grape Tomato, Orange, and Basil Relish

Author: Jeanne Thiel Kelley

Green Bean, Orange, and Green Olive Salad

Author: Bill Granger

Rhubarb Raspberry Meringue Cake

Honey Caramel Peach Pie

Author: Ian Knauer

Fish Cakes with Coleslaw and Horseradish Dill Sauce

Author: Bon Appétit Test Kitchen

Rice with Almonds and Raisins

Chocolate Filled Almond Macaroons

Author: Clotilde Luce

Chocolate Cake with Caramel Coconut Almond Filling

Gingerbread Cupcakes with Lemon Cream Cheese Frosting

Green Bean and Radicchio Salad with Roasted Beets and Balsamic Red Onions

Hot Fudge Peppermint Sundaes

Spinach and Garlic Dip with Pita Triangles and Vegetables

Toasted Manioc Flour With Eggs and Scallions (Farofa de Ovo e Cebolinha)

Farofa is the term for a side dish using toasted farinha de mandioca-in English, manioc flour, which is a dried flour similar in looks and texture to breadcrumbs, made from yucca. The making of farofa...

Author: Leticia Moreinos Schwartz

Roasted Peaches with Amaretti Crumble

Author: Cindy Mushet

Mocha Cheesecake Brownie Bars

Root Beer Granita Float

A childhood favorite gets fancy: Root beer granita is topped with vanilla ice cream, then drizzled with root beer syrup. Try making this with a microbrew root beer.