Foods by "Pescatarian" category| Page 68

Roasted Baby Beets

Penne with Almond Pesto and Green Beans

Author: Julia Turshen

Phyllo Pecan Crisps

Tuna Steak au Poivre

Author: Ian Knauer

Toasted Manioc Flour With Eggs and Scallions (Farofa de Ovo e Cebolinha)

Farofa is the term for a side dish using toasted farinha de mandioca-in English, manioc flour, which is a dried flour similar in looks and texture to breadcrumbs, made from yucca. The making of farofa...

Author: Leticia Moreinos Schwartz

Bourbon Pecan Tarts

Author: Scott Peacock

Strawberry Shortcake with Grand Marnier Strawberry Compote and Chantilly Cream

Poached Eggs in Pipérade

Bruschetta with Sauteed Greens

Cappuccino Chocolate Layer Cake

Yellow Bell Pepper Soup

Spaghetti With Mussels and White Beans

For a simple but elegant winter holiday meal, look no further than this Italian classic.

Author: Sara Jenkins

Roasted Deviled Potatoes

Three Bean Salad with Olives

Author: Sandy Krasner

Grilled Chive Potatoes

Author: Bon Appétit Test Kitchen

Smoked Salmon and Cucumber Sandwiches

Roasted Baby Carrots, with Chile, Mint and Orange Glaze

Author: Daniel Patterson

Grapefruit Brûlée

Using a culinary torch is the best way to caramelize the sugar into a candy shell, but you can also make this old-school breakfast treat using your broiler.

Author: Bon Appétit Test Kitchen

Gingerbread with Crystallized Ginger

Potato Gratin

Author: Anya von Bremzen

Grilled Corn on the Cob with Garlic Butter, Fresh Lime, and Queso Fresco

Author: Bobby Flay

Coconut Key Lime Sheet Cake

Coconut milk sheet cake with key lime curd-whipped cream and toasted coconut flakes

Author: Katherine Sacks

Spaghetti with Cauliflower, Green Olives, and Almonds

Jalapeño Corn Muffins with Red Bell Pepper

Ricotta Gnocchi with Simple Tomato Sauce

Author: Rick Tramonto

Mixed Greens with Roasted Asparagus and Apple

Author: Anne Graziano

Calamari with Roasted Tomato Sauce

Lemon Roasted Green Beans with Marcona Almonds

Author: Molly Stevens

Cranberry Tangerine Conserve

Author: Ruth Cousineau

Spicy Lemon and Paprika Aïoli

Pumpkin Pie Brûlée

Tomato Papaya Salsa

Author: Sheila Lukins

Whipped Parsnips with Roasted Garlic

Old Fashioned Oatmeal with Apples, Raisins and Honey Toasted Walnuts

Chocolate Kahlua Flans

Author: Ana Garcia

Delicata Squash and Roasted Mushrooms with Thyme

Of all the rich and succulent winter squash varieties, delicata, with its long and uniformly narrow shape, is the easiest to work with. And its thin, pale-golden skin with green striations is more than...