Author: Alice Medrich
Author: Jeanne Thiel Kelley
Author: Julia Turshen
Author: Bon Appétit Test Kitchen
Author: Sol Schott
These bran muffins bake up moist and chewy. They're so good that my in-laws, Reed and Nancy, make a batch every couple of days for snacking. This is another recipe that shows how buttermilk works to tenderize...
Author: Sarah Phillips
Author: Lillian Chou
Author: Peter Hoffman
If the dough starts to soften as you form these, pop it back in the fridge for ten minutes to firm back up.
Author: Nicole Rucker
Author: Geri Gilliland
Author: Ina Garten
Author: Kate Higgins
Author: Alison Roman
Author: Judith Choate
Author: James Beard
Beating the butter and sugar properly gives Yotam Ottolenghi's individual mini almond cakes lift, but they will still be moist and marzipan-y in the center.
Author: Yotam Ottolenghi
Why go to the grocery store for plain Jane caramel corn when Clinton's tastier easy-to-make recipe can be ready in almost no time at all.
Author: Clinton Kelly
Author: Shelley Wiseman
Author: Susan Herrmann Loomis
Author: Molly McCarty
Author: Ian Knauer
Author: Evan Kleiman
Author: Michael Presnal
Author: Josie Le Balch
You'll want something to sop up the sauce of the fricassee, and this chewy rice, classically Chinese but currently making its way across Paris, offers a gorgeous texture and color contrast.
Author: Paul Grimes
Author: Melissa Roberts
A mixture of three milks and a shot of rum disappears before your eyes as it soaks into a cinnamon-scented sponge cake. Your reward? An extemely moist cake with an addictively sweet taste.
Author: Fergus Henderson
Author: Jill Dupleix
Author: Susan Elizabeth Fallon
Author: Charles Phan
Author: Melissa Roberts