This recipe is from my late Louisiana grandmother, saved in our handwritten family cookbook. It's the only pecan pie recipe I've ever used (or probably will ever use)--it's just perfect. For a real treat,...
Author: Foxgirl
This recipe came from my grandmother. It tastes best with fresh, halved, shelled pecans if you can get them.
Author: pinkie
Make and share this Cinnamon Bun Pie Pockets recipe from Food.com.
Author: Roxanne J.R.
I got this recipe from a friend - wonderful pie with a crumb topping - the cinnamon whipped cream makes it over the top great. You can make your own pie crust or just buy one pre-made.
Author: tammarie
Make and share this Whole Foods Pumpkin Pie recipe from Food.com.
Author: Sophaholic
This is a recipe from my Great Grandmother. I can remember going to her house and sitting down to a lunch of Fried chicken, mash potatoes, green beans, fried corn, biscuits and fried peach pies for dessert....
Author: Petdrwife
This is an amazing, fantabulous, NO BAKE recipe! Don't let the tofu scare you. I only tried this recipe because I'm an Alton fan but it is simple, easy, quick and yummy!
Author: Maribel skadoo
My grandmother was a wonderful cook, made great pies, and this was my favorite. She always used a homemade pie crust and served it with a dollop of Cool Whip or whipped cream on top. She didn't give me...
Author: karen
My husband made this for Thanksgiving last year and it was all gone before he even got a piece so it was very good!
Author: Cheys_Mom
Making a luscious cream pie is easier than you think-just grab some pudding mix and ready made crust to whip up a crowd-pleasing dessert without even turning on the oven! Note: Use whole milk, not low-fat,...
Author: internetnut
Tart with cherries and sweet with raspberries, this pie is a crowd pleaser. Choose the low end of the sugar range if you like a tart pie, the higher end if you prefer a sweet one,
Author: Chef mariajane
I love apple cranberry or apple rhubarb pie, and this was terrific. Recipe courtesy of Two Peas and Their Pod.
Author: AmyZoe
this is a keeper for our family--the hard part is waiting overnight for it to chill-great for us peanut butter lovers! Use pre-packaged chocolate or graham cracker crust-your choice-both are great! (cooking...
Author: TGirl
From the magazine's August 2007 edition: "A crisp streusel topping studded with walnuts and pecans perfectly accents tender, sweet peaches." Prep/cook time = 2 hrs + at least 2-1/2 hrs cooling time. Nutrition...
Author: Heather3271
An old recipe we changed to make it sugar free. By using Splenda, you can't even tell there's no sugar.
Author: Jimmy T
Make and share this Gingersnap Crumble Ice Cream Tart recipe from Food.com.
Author: GinnyP
This recipe is my version of another Dutch apple pie recipe that I've baked many times. My husband and daughter just love this pie and ask me to make it for them all of the time. I have also had to give...
Author: beckas
I was hungry for a good old fashion egg custard pie, did a search on the web and found this posted by Yvonne on All Recipes.com. Very good. I used fresh grated nutmeg, but you can also use cinnamon. I...
Author: ChrisF
Make and share this Strawberry Icebox Pie recipe from Food.com.
Author: ratherbeswimmin
I have not found one of this version with the pecan crust or these exact ingredients yet. My sister, Michelle started making this when she was in middle school, many moons ago. We love this recipe it is...
Author: micalovey
Make and share this Individual Pumpkin Pies recipe from Food.com.
Author: Vino Girl
Yes, yet another lovely, easy pie recipe. Perfect for Autumn, my favorite season. Wonderful pie 8)
Author: OceanIvy
Make and share this Brownie Caramel Walnut Pie recipe from Food.com.
Author: Carol Cooper
Quick and easy sorbet, ice cream, and coconut cookie crust.... I recommend allowing dessert to freeze overnight to set for cleaner service. Cut with a hot knife and it will serve cleanly. Note: Cooking...
Author: GoldsmithLissa
This delicious pie is zesty, sweet and refreshing. And with half the sugar this pie goes down guilt free.
Author: Chef RayRay
This is dark and rich and delicious! I can't go to Thanksgiving or Christmas without bringing a couple of batches of this in clear plastic cups topped with whipped cream... kids and adults alike select...
Author: Fuzzys Finds
This is the recipe that I developed to win a $25,000 scholarship to the Culinary Institute of America!
Author: DaveLen
This is from Paula Deen's Chocolate Celebration Magazine.It is so simple and tastes like something that took hours to make but doesn't.I made a homemade crust(# 13619) which made this pie even better.I...
Author: LuuvBunny
This recipe comes from my ex husbands grandma. She taught me how to make this along with her Chicken & Dumplings. She cooked very simple food- it was always cooked with lots of love and you never left...
Author: staceyelee
A old handed-down Narraway family pumpkin pie recipe that I'm told originated some time in the 1930's. 1 serving = 1/6th of a 9" pie.
Author: jsentjens
This comes from Bon Appetit, October '93 issue I make it for Thanksgiving every year & have to give out the recipe every time. Hope everyone else enjoys
Author: msmia
Make and share this Vegan Rhubarb Cobbler recipe from Food.com.
Author: Carol Bullock
Adopted recipe. This makes a nice, full pie. I would recommend using a higher sided pie plate to avoid any spill-over. You can make the pie shell and clean and hull the berries while the sugar mix cools...
Author: Zaney1
D Walker has been entering her creations in the Grange Fair Contest for about 40 years. Her secret? At age 71 she has learned "I take patience with it and I only buy the best ingredients." PA Grange Fair...
Author: drhousespcatcher
This is my adopted recipe Feb 2005. I made this today and love the flavor of apples and cranberries together. I used Granny Smith apples but I think any good cooking apple will do. This makes a lot, it...
Author: Dorel
This is a very good pie. I got the recipe years ago out of a cookbook, but I don't know the name of it. You can use unsweetened frozen cherries if you prefer. I usually do use the frozen cherries.
Author: 55tbird
This pie uses cookie type dough with fruit filling (apples or apricots come out the best). The pie is easy to make, and it tastes very fresh. I like to make it when the apricots are in season.
Author: SaladOlivie
I am a pie maker. My grandmother was a professional pie maker. She taught all of us. This is an old family recipe we made in a double boiler--- but I now make this filling in the microwave. My friend,...
Author: Carols Kitchen
Make and share this Vermont Maple Sugar Pie recipe from Food.com.
Author: Gingerbear
Make and share this Old-Fashioned Fresh Ontario Peach Pie recipe from Food.com.
Author: Chef mariajane
Make and share this Somebody's Mother's Mother's Apple Pie recipe from Food.com.
Author: SomebodysMother
Rhubarb Kuchen recipe from my grandmother. Its a lovely dessert that is a blend of tart, tangy rhubarb and a thick, buttery almond crust.
Author: irene masztaler
I'm submitting this recipe as I found it, but honestly, the pie crust is not needed. I have made it with and without the crust - I like it with, but then, I go into a rapture over good pie crust (homemade,...
Author: Pinay0618
In response to a request. I have not made this recipe, but it comes from "The Mennonite Tresury of Recipes". Hope you enjoy it.
Author: Shar-on