The cinnamon red hots in this recipe make it extra special. From an old library book
Author: Lynnda Cloutier @eatygourmet
A staple at covered dish dinners around my hometown. Not expensive to make, and makes 2 pies. Picture from pinterest.com
Author: Sharon Whitley
My grandmother used to make this pie when we had Christmas at her house. She used a paper bag to cover the pie, but in the updated version we use parchment paper. It is a very old recipe. Enjoy!
Author: Cathy Brisco
This extra jammy, juicy, sweet and delicious strawberry galette is the perfect treat for spring and summer! Easy to make, with a flaky, buttery crust. EASY - The crust is easy to make and the filling is...
Author: Dini @ The Flavor Bender
Deliciously tender chicken breast, umami-rich mushrooms, sweet leeks and a wonderfully rich and creamy sauce, topped off with a super simple filo pastry crust... this Easy Peasy Chicken, Mushroom and Leek...
Author: Eb Gargano
This is THE most delectable sugar cream pie I've ever tasted and it is so easy to make. The recipe came from the Indianapolis Star, July, 1992. Make sure your hands are clean for this one, because you'll...
Author: Ellen Bales
FOUND THIS RECIPE ON THE SITE: GINAS SKINNY RECIPES FOR ALL YOU WEIGHT WATCHERS, HOPE YOU ENJOY THIS PIE
Author: joyce deshong
This is a rich, delicious pie for any occasion! Use a graham cracker pie crust if you prefer.
Author: Rachel
Got this from the internet a la Martha Steward. This particular recipe was invented by Lucinda Scala Quinn. You can chill this 1 hour or over night. It is rich and buttery and very flakey. Fill with your...
Author: Jo Zimny
If you like lemon meringue pie, you will truly enjoy this one. This has two citrus fruits in it and has a bold sweet-tart flavor. Hope you will try it. ENJOY!
Author: Stephanie Dodd
Honey often appears at Rosh Hashanah celebrations as a way to express hope for sweetness in the year to come. In this dessert--a fitting end to any High Holiday celebration--honey-sweetened mascarpone...
Author: Emily Paster
If you are having a chocolate and cheesecake craving, try my cure :-)
Author: Rose Dailey
Making custard from scratch takes a little longer, but you can really taste the difference!
Author: Celia
I used to make this in one of the restaurants I worked at.
Author: Peggi Anne Tebben @cookiequeen
My mom used to make this recipe in the 60's everytime she had company. It was one of her most requested recipes. It is so delicious, and easy to make, that I always make 2 of them when I have my family...
Author: Carol Perricone
One of my favorite pies. My Mom used to make this for me.
Author: sondra scheel
This unique double-crusted apple pie is inverted after baking so that the brown sugar and pecan layer is on top.
Author: louc4
This pie is made especially heavenly by the addition of brandy and apricot glaze.
Author: econo1943
The "Toddle House" Restaurant chain was once one of the largest restaurant chains in the country. During the segregation era, they operated a parallel chain in the south for African-Americans called "Harlem...
Author: Bill Wesley
This apple pie is my favorite. It tastes just like a caramel apple! Make sure to put a cookie sheet on the rack below the pie, because it is very likely to overflow while it bakes. I have made this many...
Author: Megan Stewart
This is a delicious frozen ice cream dessert with a vanilla wafer crust!
Author: MISS AMY
Flour, butter, salt, and water are all you need to create this delicious dough.
Author: MrsWheelbarrow
For most of us, hot chocolate reminds us of the holidays (and the best of our childhood). Because of that, we all have expectations for hot chocolate that deserve serious consideration, so in keeping with...
Author: Micah A Leal
Impossible Apricot Pie recipe 52
One day, some odd decades ago I wanted to make a quick easy Lemon pie. I bought a package of Jello Lemon pudding and pie filling. On the side of the box it said, "Classic pie Meringue." I thought it meant...
Author: Bonnie Beck
These taste so good!! The peaches are so pleasant and sweet, and the blueberries add a perfect amount of tartness. I had some peaches that needed to be used, so I tried a new recipe. This recipe includes...
Author: Traci Coleman
Competing for 'best pie in the world' prize. With its caramelized topping, this custard pie is something special.
Author: Ellen
This recipe tastes like pecan pie, but uses pinto beans instead of pecans!
Author: M Willits
This is the classic Amish funeral pie. It is quickly made anytime of the year.
Author: Kevin Ryan
A light and sweet pie made with soda crackers. Top each slice with whipped cream.
Author: Glenda
Islamorada Key Lime Pie recipe 27
This has been a family favorite since I can remember. Pecan Pie to die for. I have tried other Pecan Pies but nothing matches this. It is very rich and melts in your mouth. My mother has had this recipe...
Author: JoSele Swopes @JODIE57
In central Italy, from Umbria to Marches, the Easter Pie is more of a bread than a pie and is known as "torta di pasqua" or "pizza di pasqua.
Drunken Apple/Pumpkin Pie recipe
When you don't have time to roll out your own pie crust.
Author: NanaPenny B
Pecan pie is good in any form... and this size makes it SO easy to just grab and go! With a flaky crust and brown sugar crunchy pecan filling, these mini pecan pie's are delicious. Pecan pie is always...
Author: Kathy Sterling
My friend came over the other day and made this pink cream cheese-lemonade pie for us. It was soooooo good. Little different from the others I have seen.
Author: VICKIGENTRY
I created this recipe from my original Pecan Pie recipe for my niece who is allergic to nuts, for our family reunion in 2011. It turned out perfectly, and at first glance everyone thought it was really...
Author: Rose Mary Mogan
The taste of real Maple syrup is so good- yet so sweet at times- depending on the number of cold days before the syrup begins to drip- a long wait but well worth it-- my Vermont friends say this is the...
Author: Pat Duran
I love Apple, Cherry or Peach Dessert Pizza and it's so easy to make! My husband prefers cherry over apple so it's always a toss up or we do half and half. Buying store bought pizza is a convenient and...
Author: Annamaria Settanni McDonald @ArtByASM