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Sun Dried Tomato and Pesto Torta

You can make this up to three days ahead; be sure to start at least one day in advance.

Classic Pesto

Some say using a blender rather than a food processor results in a smoother puree. When combining pesto with pasta, Ligurians mix a small ladle of the cooking water into the pesto just before adding the...

Author: Bon Appétit Test Kitchen

Spinach with Pine Nuts and Raisins

Author: Joyce Goldstein

Lemon Tart

There are different ways to make a lemon tart. At Bouchon, the French Laundry, and Per Se, we use a sabayon method, in which the eggs are first cooked with the lemon juice and sugar over hot water, then...

Classic Caponata

Doris Jacobson of Anaheim, California, writes: "I host many family gatherings, and I always get requests for my lemon bars and my caponata appetizer. They're easy to make and perfect for picnics at the...

Author: Doris Jacobson

Pasta with Asparagus Pesto

Author: Nathan Sivin

"Antipasto" Pasta with Sausage, Artichoke Hearts, and Sun Dried Tomatoes

This quick and easy pasta is made entirely from ingredients kept in the pantry, so you can make it whenever a carb craving strikes. Inspired by elements often seen on Italian antipasto platters, the pasta...

Author: Rhoda Boone

Couscous with Pine Nuts and Currants

Author: Amaryll Schwertner

Lamb Kebabs with Mint Pesto

Author: Romney Steele

Grilled Swordfish with Tomatoes and Oregano

We're flipping the script and marinating after grilling. In this case, it's swordfish steaks in a punchy red wine vinegar dressing with capers and oregano.

Author: Claire Saffitz

Pasta with 10 Minute Pesto

Blanching fresh basil leaves before blending is the key to this vibrant, ultra-herby pesto. Perfect for pasta, it also dresses up pizza, scrambled eggs, and more.

Author: Mindy Fox

Watermelon, Arugula, and Pine Nut Salad

While the ingredients can all be prepped ahead, the greens should be tossed through this simple salad just before serving.

Lebanese Style Stuffed Eggplant

Author: Melissa Roberts

Endive Salad with Lemon Vinaigrette

Author: Roslyn Dupler Fitch

Linguine with Sun Dried Tomato Pesto

Author: Maura Chamberlain

Instant Pot Italian Chickpea Stew with Pesto

Chickpeas are the basis for this savory pressure-cooker Italian bean stew, which gets an extra kick from a spoonful of intensely flavored basil pesto.

Author: Janet A. Zimmerman

Pignoli Cookies

For this particular recipe, it's important to use canned almond paste - the type sold in tubes is too crumbly and doesn't give the cookies the right consistency.

Perfect Pesto Pasta

The key for this recipe is to add the basil at the end instead of blending everything all at once. Use an olive oil good enough for sipping-there's a lot of it.

Author: Andy Baraghani

Herbed Quinoa Pilaf

Author: B. Smith