Creamy polenta! This light and fluffy polenta is perfect for serving with ribs, chicken, pork, lamb, or veal, and is also great with roasted veggies.
Author: Elise Bauer
Crispy on the outside, tender on the inside, and gooey melty cheese on top. If Italian herb polenta is not available, sprinkle Italian seasoning over the rounds after brushing with EVOO. I like these as...
Author: Soup Loving Nicole
Rich creamy polenta takes just minutes to prepare and makes an ideal foundation for this Italian-inspired tomato and sausage casserole.
So easy and so good! This recipe is great as-is, or can be a start for so many variations.
Author: Angie S
Creamy polenta is seasoned with Parmesan and rosemary -- delicious served with osso buco (braised lamb or veal shanks). This is excellent without the rosemary if you don't care for the flavor.
Author: food-dancer
We used to think making polenta meant deciding between adding butter and milk or taking a flavor hit and just using water. But miso adds the umami and richness we crave without dairy.
Author: Sel Magique
Polenta baked with Gorgonzola and grated Parmesan is also known as polenta concia. It's a typical dish of the Northern Italian Lombardy region, where Gorgonzola is also from. Polenta requires a long cooking...
Author: tea
Hearty and delicious, a great and different way to serve chicken livers.
Author: BLUESP
This is great with any main dish, as a main dish, or for breakfast. If you don't like bell peppers, leave them out; it still tastes great! Season with salt, pepper and hot sauce if you like it extra hot....
Author: abotexascooker
This is great with any main dish, as a main dish, or for breakfast. If you don't like bell peppers, leave them out; it still tastes great! Season with salt, pepper and hot sauce if you like it extra hot....
Author: abotexascooker
What's more Southern than grits? My own version of a dish that is a house specialty at a restaurant in the Florida Panhandle. I've tweaked the original recipe, and I think this version is even better than...
Author: Aggie
Slices of ready-made polenta are topped with a mix of Italian sausage, colorful bell peppers, and crumbled feta cheese for a winning all-in-one supper!
Author: Diana Moutsopoulos
What's more Southern than grits? My own version of a dish that is a house specialty at a restaurant in the Florida Panhandle. I've tweaked the original recipe, and I think this version is even better than...
Author: Aggie
What's more Southern than grits? My own version of a dish that is a house specialty at a restaurant in the Florida Panhandle. I've tweaked the original recipe, and I think this version is even better than...
Author: Aggie
This easy polenta tastes rich and hearty -- even when made with low-fat milk and water -- and is the perfect foil for scallops topped with a zesty tomato compote.
An adventurous dish of fried polenta cakes, shrimp wrapped in prosciutto and a hazelnut liquor sauce! It is as beautiful to see as it is to eat.
Author: PEGW
What's more Southern than grits? My own version of a dish that is a house specialty at a restaurant in the Florida Panhandle. I've tweaked the original recipe, and I think this version is even better than...
Author: Aggie
We serve this zesty Creamy Sun-Dried Tomato Polenta with our Rosemary Chicken.
Grits are a staple on the Southern table for breakfast, lunch and dinner, and can be served sweet or savory. Adding blue cheese turns this ordinary side dish into something really special. If you love...
Author: AZ
So easy and so good! This recipe is great as-is, or can be a start for so many variations.
Author: Angie S
So easy and so good! This recipe is great as-is, or can be a start for so many variations.
Author: Angie S
So easy and so good! This recipe is great as-is, or can be a start for so many variations.
Author: Angie S
So easy and so good! This recipe is great as-is, or can be a start for so many variations.
Author: Angie S
With our freeze-now, serve-later dishes, you can give your family a comfy meal on even the busiest weeknight. This Italian casserole delivers comfort with creamy polenta and a hearty tomato ragu studded...
Why stir polenta forever when this delicious recipe works beautifully? I like to roast veggies (eggplant, zucchini, onion) while the polenta bakes, then when the polenta is done, top with roasted veggies...
Author: Nancy
This is an excellent polenta recipe with a Mexican kick!!
Author: Karen Gallinetti
A delicious, healthy, and easy-to-bake lasagna that substitutes polenta for pasta, topped with homemade sauce!
Author: chickuh4u
This is a gourmet polenta recipe as it uses kale and goat cheese.
Author: jen
A delicious, healthy, and easy-to-bake lasagna that substitutes polenta for pasta, topped with homemade sauce!
Author: chickuh4u
My entire family loves this recipe. A quick baked polenta topped with red sauce. Very easy to make and great the next day too (and the day after that!) Top with additional Parmesan cheese if you like.
Author: Jacquita
Polenta should be served soft from the pot, or chilled and then pan-fried. Wild mushrooms, cheese, fresh herbs, and olives are good additions to this grain. If you can get a hold of it, try ricotta salata...
Author: jen
Creamy polenta is seasoned with Parmesan and rosemary -- delicious served with osso buco (braised lamb or veal shanks). This is excellent without the rosemary if you don't care for the flavor.
Author: food-dancer
Refrigerated polenta with a stove top sauce. We prefer the flavored polenta and spicy Italian sausage and also use spicy Italian seasoning to give it some more kick, but you can also use the regular sausage...
Author: SPICYGIRL
Refrigerated polenta with a stove top sauce. We prefer the flavored polenta and spicy Italian sausage and also use spicy Italian seasoning to give it some more kick, but you can also use the regular sausage...
Author: SPICYGIRL
These down-home Bahamian style peas and grits are traditionally served with fried fish.
Author: Kristal
Creamy polenta is seasoned with Parmesan and rosemary -- delicious served with osso buco (braised lamb or veal shanks). This is excellent without the rosemary if you don't care for the flavor.
Author: food-dancer
Creamy polenta is seasoned with Parmesan and rosemary -- delicious served with osso buco (braised lamb or veal shanks). This is excellent without the rosemary if you don't care for the flavor.
Author: food-dancer
A delicious medley of hot Italian sausage and peppers is spooned over creamy Parmesan polenta in this satisfying weeknight recipe.
Author: Julie Hubert
A delicious medley of hot Italian sausage and peppers is spooned over creamy Parmesan polenta in this satisfying weeknight recipe.
Author: Julie Hubert
These down-home Bahamian style peas and grits are traditionally served with fried fish.
Author: Kristal
Fresh summer vegetables paired with creamy polenta baked in an Italian sauce and topped with cheese -- delicioso! I recommend serving it with crusty garlic bread.
Author: Melissa McGee
Fresh summer vegetables paired with creamy polenta baked in an Italian sauce and topped with cheese -- delicioso! I recommend serving it with crusty garlic bread.
Author: Melissa McGee
Quick and easy to make pizza with much more character than a normal slice of pepperoni pizza!
Author: CHEF17411
Polenta slices are topped with a deliciously seasoned mixture of diced Roma tomatoes and seedless cucumber, then sprinkled with Parmesan cheese and broiled until golden and delicious!
Author: LAURSOX
Quick and easy to make pizza with much more character than a normal slice of pepperoni pizza!
Author: CHEF17411
Polenta slices are topped with a deliciously seasoned mixture of diced Roma tomatoes and seedless cucumber, then sprinkled with Parmesan cheese and broiled until golden and delicious!
Author: LAURSOX
Crispy and flavorful, these are a wonderful alternative to standard veggie burgers - but can also be enjoyed by meat eaters!
Author: erw123
This was my first attempt at polenta. I like it, but it is my mother Sandie who truly loves it. We always eat it with homemade blackberry jam on the weekends. You can substitute your favorite jam. Top...
Author: mhurst86
This is a tasty way to eat polenta. We use it for appetizers or with dinner.
Author: Karen Gallinetti