Make and share this Slow Cooker Savory Pork Ribs recipe from Food.com.
Author: grandma2969
This is an extremely tasty and easy appetizer for any occasion. Despite some people's hesitation to try it, it always turns out to be a big hit at parties and get-togethers.
Author: Alex Waltman
This is terrific--and you can make it easier by skipping the boats and just chopping up the zucchini. Regular sausage also works. Serving size is estimated. Recipe courtesy of Eating Well.
Author: AmyZoe
Make and share this Kale and Chickpea Soup recipe from Food.com.
Author: dicentra
This sweetly spiced mash is the perfect foil for these delectable sausages. It also goes great with roast lamb, grilled gammon or rare roast beef.
Author: MarieRynr
This may sound bizarre or even disgusting to some people since it uses edible pork blood [found in most international grocery store's freezer aisle], but many cultures use blood as an ingredient (ie: European...
Author: cali_love
This recipe comes from Rachael Ward (wife of Aussie actor Bryan Browne) She uses butternut pumpkin (or maybe you call it a squash) I prefer to use Kent with its denser texture and more intense flavour....
Author: JustJanS
This is a dish that devloped, filled with fresh herbs, and very delicious. I cook it in a good sized cast iron casserole with a lid. This dish can be served with polenta or garlic mashed potatoes
Author: conniecooks
This flavoursome casserole layers tortilla wraps filled with pork, beef, red wine, beans and chilli sauce and topped with a creamy cheese sauce.
Author: English_Rose
Originally an Alton Brown recipe, I have tweaked it a bit. Prep time includes 3 hours for the brine, and cook time includes 4 hours in the crock pot. The addition of searing makes this more fussy than...
Author: Maito
Make and share this Homemade Barbecued Baked Beans recipe from Food.com.
Author: Jmsblond007
Make and share this Sweet Pickle Braised Pork Shoulder recipe from Food.com.
Author: Brookelynne26
I found this recipe in a Williams-Sonoma store recipe card. Just a different way to make potato salad. Hope you enjoy! (Time includes chilling time for potatoes.)
Author: bricookie55
I never thought I'd like a Chili recipe that didn't have beans, but this one got rave reviews. Tequila and orange give this a unique flavor.
Author: Doug2
A simple skillet favorite made with boneless meat, fresh-squeezed orange juice, and fresh ginger. Serve the pork alongside fluffy rice topped with grated orange peel.
A winner in the Robert Mondavi "Art of the Skewer" contest, created by Lisa Keys. Cook time is marinating time, and doesn't include time to soak skewers.
Author: FLKeysJen
Make and share this Moroccan-Seasoned Chops With Fruited Couscous recipe from Food.com.
Author: Dancer
This recipe makes a HUGE amount of sauce. I usually make a batch once every two or three months, and freeze it in 2-cup serving size increments (each 2-cup serving feeds 2 to 3 people, depending on how...
Author: MiscMarci
These cutlets are brined for one day, so plan ahead. From Gourmet, June 1998.
Author: Vicki Butts (lazyme)
These ribs are cooked in a barbeque sauce which is out of this world! It contains simple ingredients, yet it gives the ribs great flavor.
Author: KARENPAUL
Breaded pork chops with zest of lemon, parsley, and garlic.
Author: Fenhoff
These are tender and the meat falls right off the bone. Generally, people think of baby back ribs as a meal they would only order when at a restaurant, but they are so easy to make at home. This recipe...
Author: KHEFFN
A German-style recipe from my friends at the Green Bean Delivery Company, who specialize in organic foods delivered to the home. This dish is a great way to satisfy your family, and quick as can be. Recipe...
Author: Ellen Bales
Make and share this Kalua Pig Crock Pot recipe from Food.com.
Author: Chef Jeff Garland
Have not made this yet, but it looks very tasty. After the rub, I might also marinade the pork in the soy/oil mixture for an hour or so prior to grilling. Rather than using 16 wooden skewers, I think I...
Author: Scoutie
Tender and succulent pork chops coated with spices and browned, then slow cooked in a chicken and mustard sauce.
Author: JCARRIER