Delicious egg rolls! I love mine with jalapeño pepper jelly! You can use 1/2 pound of meat for more veggie taste, or a full pound for meatier egg rolls.
Author: Charmie777
Author: Charles Phan
This is based on Joan MacKinnon's really great 'Spiced Pork Chop' recipe, modified based on numerous reviews from others and trial and error. This is my current favorite version for empty nesters (i.e....
Author: PJ Nawlins
These chops are so tender you cut them with your fork. Whenever I serve them I get ask for the recipe.
Author: FLIGGY
I made a similiar recipe the other day, but the soup did not incorporate into the meal. It stayed in tact and had to be stirred in. When I saw this recipe which would overcome that problem, I wanted to...
Author: Lorraine of AZ
Author: John Martin Taylor
Author: Nika Standen Hazelton
Cooking your rib tips in a slow cooker will give you tender, falling-off-the-bone ribs. Then finish them off under the broiler or throw them on the grill for a few minutes.
Author: Yoly
I prefer to use a mixture of ground beef and ground pork for this easy casserole with lots of leeks, potatoes, tomatoes, and cheese. I often make it in advance up until the final cheese stage. Just cover...
Author: Schlemmermann
Make and share this Peach Glazed Pork Tenderloin recipe from Food.com.
Author: WendyTN
Calabacita is a classic Tex-Mex dish that is slightly different everywhere you find it. This is my grandmother's version, which I think is the best! Serve with hot corn tortillas.
Author: Jenny Crocker
Tender chops in a delicious sauce are great over noodles or thin spaghetti.
Author: bintmejnuna
Make and share this Green Beans With Bacon and Onions recipe from Food.com.
Author: Diana Adcock
Make and share this Grilled Honey Garlic Pork Chops recipe from Food.com.
Author: Dancer
Delicious fried pork chops perfect for an autumn supper with mashed potatoes and fall vegetables. Recipe adapted from Cooking Light (November, 2003) Prep time includes brining time.
Author: ellie_
This simple and tasty stir-fry is from the Wild Ginger Restaurant in Seattle. We like to serve this over cooked soba noodles with some stir-fried vegetables on the side.
Author: lazyme
This is a recipe I made up when my husband requested a 'roast that tastes like Christmas.' It's a savory-sweet pork roast with cranberries, apples, and cloves. You can add ground cloves to the glaze instead...
Author: Steffamie
I'm always looking for ways to use up leftovers. I came up with this one last night, and it was delicious served over wild rice. I would rather have used a can of tomatoes, but hubby won't eat a cooked...
Author: puppitypup
Made with some soy sauce, garlic, ginger and of course applesauce! I found this recipe, hand-written, in my recipe collection. I have no idea where I got the recipe. Hope you like it.
Author: Oolala
Sweet, delicious roast pork. Recipe adapted from my chef's version at culinary school. If you follow all the steps, it's the best char siu you'll ever have. I am usually "lazy" and use the marinade on...
Author: laurenlikesfood
Posted on behalf of a request. Here in Toronto (which has a large Portuguese community), every Portuguese food store likely sells bifana; except for the bakeries, I've seen it frequently. It's very tasty...
Author: Lennie
A great recipe to serve guests. They will think they are eating in a fine restaurant in France. Impressive dish but quick and easy to prepare. From Bon Appetit, May 1994. Calvados can be expensive so you...
Author: swissms
This is a very simple pork stew recipe that has lots of flavor, add in potatoes, small button mushrooms, carrots.. or whatever you want, it's a great starter recipe! You can really use any cut of pork...
Author: Kittencalrecipezazz
This is such a delicious way to fix mashed potatoes. If you are looking for something bursting with flavor and are looking for a different way to make your mashed potatoes, give this recipe a try! Easy...
Author: Dine Dish
This braised pork stew is warming and comforting! Great over mashed potatoes, noodles, or rice.
Author: Michelle Klingbeil
From TOH's facebook page promoting Easy recipes from the NEW Taste of Home Cooking School Cookbook: Chinese Pork Ribs uses a slow cooker to "cheat-it" instead of ordering take-out Recommended by June Ross...
Author: KerfuffleUponWincle
Make and share this Spicy Pork and Black Bean Chili recipe from Food.com.
Author: tranch
A cheesy scalloped cabbage and ham casserole. Great for potlucks. A bag of slaw can be substituted for the cabbage.
Author: JEANIE BEAN
This recipe starts out on the stove, and ends up in the slow cooker! Add your favorite BBQ sauce and eat plain or on a bun! Great for parties.
Author: Brenda Laughlin Sumner
Author: Elaine B. Curtin
Make and share this Pennsylvania Dutch Pork and Sauerkraut recipe from Food.com.
Author: luv2makesoup
Slow-cooker-made-easy pineapple pulled pork recipe.
Author: Feth Family
This is one of our favourite ways to eat pork tenderloin as it is so easy to make, elegant enough for company and delicious. I omit the orange zest as the kids don't care for it. You could also substitute...
Author: heather in Ont
I came across this recipe in Sunset Magazine (June 2005) while looking for interesting and a bit different summer grilling recipes. I think it will be delicious with a cold rice salad with cheesecake or...
Author: ellie_
The Potato Gratin with Cream and Fresh Herbs is a nice accompaniment to this main course. And for the wine, consider serving a flavorful red, such as a Pinot Noir from Oregon.
Author: Patrick Corrigan
This is a Portuguese-style marinated pork dish, with the typical ingredients of vinegar, cloves, peppers and garlic. The pork is sooooo tender after marinating! It's fresh, tangy, different, and delicious...
Author: EdsGirlAngie
Author: Roberto Santibañez
Make and share this Baked Breaded Pork Chops recipe from Food.com.
Author: LAURIE
The best juicy and sweet pork chops we have ever eaten! Our family favorite!
Author: GINASTUBBS
Easy and simple just through all the ingredients together and let it simmer in the slow cooker.
Author: SheepLake