Make and share this Jalapeno Bacon Cheeseburgers recipe from Food.com.
Author: KPD123
If you prefer savory pork chops instead of sweet ones, give this recipe a try. It has a good garlic flavor with just a hint of kick from the chile powder. The marinade is designed to brine and marinate...
Author: June Brown
I got this recipe out of my My Great Recipes card file. This is deeeeelicious! Its not super easy to make but well worth the effort. My whole family loves it. :)
Author: Judy81350
For this recipe the ribs need to be browned under the broiler first for extra flavor. You can also cook this in a 300 degree oven.
Author: Kittencalrecipezazz
A classic New York dish - tender escalopes layered up with tomato sauce and mozzarella, then baked in the oven to gratinate. Heaven.
Author: Jamie Oliver
Author: María A. Alvarado-Gómez
This is a tasty and easy-to-make pork tenderloin stew. The black pepper and cumin gives a nice edge to counter the softness of the potatoes and tenderized vegetables, I think, without being too spicy....
Author: Ron Williams
From Chinese Food Site by Lila Voo. The timing does not include marinating overnight. Serve with fried rice and stir fried green beans. I have reduced the hoisin sauce from 1 cup to 1/2 cup. Also have...
Author: WiGal
Here's my version of veal and pork bratwurst. Although this fresh sausage recipe is time-consuming to make, it's the best! You can lower the fat content by adding the optional raw potato. This method is...
Author: LECHEFRENE
These are broiled, nicely spiced, and always a big hit. They're quick to prepare also, and work as well for a family dinner as they do for company. I usually make some type of green beans (if I'm really...
Author: lindieb
I came up with this recipe when trying to figure out a quick midnight snack. Green onions and bacon are fried together, which are a very yummy taste combination.
Author: simply.hannah
German Jaeger Schnitzel is traditionally made from pork, accompanied by a creamy mushroom Jaeger sauce. If liked you can make it out of turkey or chicken if you do not like pork. This recipe is perfct...
Author: Mommy Diva
I was watching "Everyday Food" on PBS one day and they were making these pot stickers. They looked so easy and delicious that I had to try making them myself. They turned out just as great as they looked...
Author: Pismo
From the February 2005 issue of Real Simple magazine. This is a quick comfort food for cold days. You can substitute lima, cannellini, or borlotti beans for the great Northern beans in this recipe.
Author: Ms B.
This recipe is for a bone-in pork shoulder, or pernil. It is marinated in a garlicky paste for 1 to 3 days; the longer the better. Unlike other recipes in the database, it is cooked at a relatively high...
Author: threeovens
Author: Gene Briggs
This dish is so light and delicious! Very easy to prepare. It good served with steamed Asparagus,good crusty bread, and a glass of chilled white wine.
Author: Little Bee
Make and share this Sugar Snap Peas with Bacon recipe from Food.com.
Author: Rita1652
Author: Vincent Schiavelli
Author: Shelley Wiseman
This recipe has been a favorite in the Polzin family for a long time and makes a great summer grilling treat!
Author: Rebecca Polzin
Make and share this Caraway Pork Chops recipe from Food.com.
Author: Barefoot Beachcomber
Make and share this Roast Pork With Herb Crust recipe from Food.com.
Author: L DJ3309
From a local newspaper. This won an award at the state fair. This uses a brine which needs to marinade 6-12 hours.
Author: mariposa13
Entertain your guests this Holiday with this scrumtious Roasted pork and this delectable glaze!! Everyone will Love it!!
Author: Chef mariajane
This is my own recipe. I scored some great locally raised pork tenderloin and some homemade maple syrup in the same week, and was inspired to create a recipe that used these and other regional ingredients....
Author: Primordial
Serve Pork & Sauerkraut on January 1st! According to Pennsylvania Dutch tradition, pork and sauerkraut will bring good luck to you and your family in the year ahead... if it's eaten on New Year's Day.
Author: Timothy H.
Make and share this Homemade Mettwurst recipe from Food.com.
Author: Missy Wombat
Make and share this Sweet Italian Sausage Marinara Sauce recipe from Food.com.
Author: LearningKat
I resurrected an old appetizer recipe today that I hadn't used in several years. I used to make these frequently when we had our back yard barbecues. Well, hubby and friends gave them rave reviews! I guess...
Author: Dee514
Make and share this Sage and Garlic Crusted Pork Tenderloin recipe from Food.com.
Author: AmandaInOz
Author: Gail Conde
This is a fast way make a spaghetti and meatball recipe. For convenience's sake, store-bought fresh meatballs are being used, although homemade meatballs can be used instead.
Author: thedailygourmet
Family favorite. Leftovers can be used for sandwiches as-is or in BBQ. Excellent hot or cold.
Author: CarolynUp
The original recipe I followed was an Emeril's recipe. I have tweaked the recipe to my husband and my taste, so now it is a little different than the original recipe. It is so simple, easy yet has a robust...
Author: Expat in Holland
I love this hearty savory soup on cold winter days with a big slice of crusty rustic bread. If there's any left over it's even better the second day.
Author: Patty Mae
A sage-rubbed pork loin is roasted slow and low, then glazed with a homemade apple-rhubarb glaze.
Author: cjtaggart
These are delicious as appetizers or include them on your beef or chicken kabobs. The smokiness of the bacon and the smokiness of your grill's charcoal is a wonderful combination. The cheese chills out...
Author: Karen From Colorado
Really authentic meat pie recipe handed down through my family.
Author: Kalindaso
Here's an easy dinner my Grandmother used to make. Pork chops are cooked with sweet potatoes, onions and apple in a little foil packet. Very simple and easy to make for one or for the whole crew. Serve...
Author: Lara Robinson
This recipe spiced up boring breakfast sausage when I spent summers cooking three daily meals for my father and his crew. Lamb can also be used in place of the pork.
Author: ECKO