This is my own recipe. I scored some great locally raised pork tenderloin and some homemade maple syrup in the same week, and was inspired to create a recipe that used these and other regional ingredients....
Author: Primordial
Make and share this Polish Pork chops with Sauerkraut recipe from Food.com.
Author: Diana Adcock
Make and share this Pork Chops With Glazed Apples and Stuffing recipe from Food.com.
Author: JBB3001
My friend Michelle's husband found this recipe, and now all of our friends are trying it. If you like salty and sweet, and of course bacon, then these are the cookies for you!
Author: Krissy
I got this recipe out of my My Great Recipes card file. This is deeeeelicious! Its not super easy to make but well worth the effort. My whole family loves it. :)
Author: Judy81350
Found this in a cookbook at the library. Sounded good! UPDATE: I've now made this and it IS good. I used garlic powder instead of the clove and it worked fine.
Author: nemokitty
This recipe is based on http://www.recipezaar.com/Chili-Con-Carne-With-Beans-11149. I realized when I was trying to explain to folks what I had changed that it took longer than to just say what was in...
Author: ZJDad
Make and share this Stuffed Hog Maw [ Pa Dutch] recipe from Food.com.
Author: drhousespcatcher
Two day ribs, but worth the effort. Baked and marinated with a rub overnight, then grilled with barbecue sauce.
Author: Gail
Our family's favorite. Slightly sweet and spicy, with a light non-tomato based baste that doesn't overpower the delicious falling-off-the-bone meat. We have also used this recipe on pork shoulder. Divine!...
Author: Tanlor
The slow roasting makes this pork lovely and succulent so be careful not to try and speed things up. Enjoy
Author: Terese
This dish is so light and delicious! Very easy to prepare. It good served with steamed Asparagus,good crusty bread, and a glass of chilled white wine.
Author: Little Bee
Author: Gene Briggs
I found this recipe on the web somewhere and decided to try it. It is absolutely wonderful and the meat just falls off the bones. As my husband describes it "they are succulent!" This is a must in our...
Author: Jen Santiago
This dish combines the flavor of ranch seasoning and salad dressing mix with the creamy goodness of Alfredo in a chicken and pasta dish. Bacon is added for a salty crunch, and broccoli is added to make...
Author: Bibi
Form Olive Garden. I haven't made these yet, but I think I will try it without the sauce. Update: I made these tonight and was going to make the sauce, but didn't have time. I had to substitue Italian...
Author: nsomniak6
Make and share this Kielbasa And Cabbage recipe from Food.com.
Author: MizzNezz
This is a quick and easy kid-friendly recipe I found years ago in a Better Homes & Garden cookbook. The kids never know they are eating their carrots.
Author: SharleneW
A very nice combination of flavors for a quintessential Asian tasting. Most people know Hoisin is a thick, sweet, mildly spicy sauce widely used in Chinese cuisine. And I wouldn't forego the chili garlic...
Author: ninja
Menu description - "Hang Off The Plate Ribs® A colossal portion of fork-tender premium baby back ribs. Slow-cooked for hours and seasoned with our secret spices. They've got attitude!" recipelink.com...
Author: Chef GreanEyes
One of the best pork roasts I have had in a long time! One of my friends prepared this for a "girl's only weekend" and shared the recipe with us. Tender and so moist! Tastes like you fussed over but so...
Author: Groundhog Gal
This recipe is very light and healthy. It's a simple yet very elegant recipe to make during the holidays or anytime.
Author: 2Bleu
From America's Test Kitchen. This looks just wonderful. "To prepare the asparagus for this salad, we found that broiling concentrates the flavor of the asparagus and lightly caramelizes the peel. We prefer...
Author: Queen Dragon Mom
Chitlin's are considered a delicacy (a special and desirable food) in South Carolina and other parts of the South. One of the great southern dishes. High in fat but pretty darn good!
Author: brwnsuga58
This recipe was taken from McCall's magazine years ago, it has remained a family favorite for years! you can use ricotta cheese in place of the cottage cheese if desired.
Author: Kittencalrecipezazz
This is for all the people out there that love the taste of fresh gingerroot. This is an easy to prepare stir-fry dish that will have your kitchen smelling so good. You can adjust this recipe to your family's...
Author: Crafty Lady 13
Make and share this Sage and Garlic Crusted Pork Tenderloin recipe from Food.com.
Author: AmandaInOz
I have been to Germany, and in my travels a good friend of mine made me this. I have duplicated and improved upon his recipe.
Author: The Nominatrix
Moist pork chops soaked in a beer brine then grilled. The cooking time does not include 4hr-overnight marinating time. (Recipe courtesy of foodfit.com)
Author: Petite Mommy
This is a copy kat recipe from the famous Bar "B" Barn restaurant in Montreal. Simmer the ribs early in the day and then refrigerate until ready to BBQ. This recipe is for pork but beef ribs can be substituted...
Author: Nat Da Brat
This is an easy version of a popular dish at a local restaurant. Put it in the slow cooker before you leave for work, and come home to delicious pork for tacos or salads. Serve with rice, tortillas, salad,...
Author: jackson187
A nice cozy meal for when the nights get colder. It is great with orzo and walnut pilaf! I just happened to have spare blueberry juice, but any juice would work.
Author: Anonymous
Make and share this Caraway Pork Chops recipe from Food.com.
Author: Barefoot Beachcomber
This is a mash up of two recipes with coffee added to give it a kick. It doesn't taste like coffee but I think it gives it a lift.
Author: FMcLellen
Use the thick-cut pork chops for this not fast-fry and only dry breadcrumbs for this or they will not hold on to the chops and plan ahead the chops need to sit a room temperature for about 45 minutes before...
Author: Kittencalrecipezazz
A slow cooker easy-to-do dinner that is mellow and delicious.
Author: Susan B.
A great dish to serve when you want to get a meal on the table in a hurry! You can substitute chicken or shrimp for the ham if you wish!
Author: yooper
You may reduce or increase the amount of hot dogs if desired, I also like to add in some cayenne pepper, 3/4 cup of brown sugar will produce a sweet taste you may if you prefer a less sweeter taste then...
Author: Kittencalrecipezazz
I love the sweetness of the applesauce and the kraut. My grandma was German. You can easily increase the recipe by adding more ingredients. I add baby red potatoes while cooking. Slow cook to roast
Author: Sandy One
Make and share this The Best Pork Chop Dinner - EVER! recipe from Food.com.
Author: Graybert
I love this dish. It is a nice change from pasta. The polenta is a nice base for the sausage and tomato combination.
Author: KelBel
Make and share this Rigatoni With Sausage, Artichokes, and Asparagus recipe from Food.com.
Author: bricookie55
You've gotta try these juicy, flavorful 'riblets'. I've been told that 'rib tips' are a Chicago thing. It's the top part of spare ribs, the 'rib tip'. There is a place in Chicago called Mississippi Rick's....
Author: AndAQT2
Fresh pork medallions are marinated in a balsamic vinegar and garlic blend and topped with a fresh, homemade ginger-apple compote.
Author: adam
Very delicious and simple recipe for making a basic pork egg roll. No food processor needed! Recipe can be easily modified to use your favorite meat and veggies.
Author: LadyMysT
This is a compilation of several recipes for "Jerk Pork" that I've tried. I don't claim that it has any Jamaican authenticity at all, but we really like it. It's important to find a pork loin (not the...
Author: CHRISSYG