A cozy dish that will warm you all over and make your home smell fantastic! Butter-caramelized onions and apples combined with curry powder, applesauce, and a little garlic make this a fantastic dinner...
Author: EdsGirlAngie
Make and share this Bacon/Blue Cheese Stuffed Pork Loin recipe from Food.com.
Author: Fishgettersgirl
My grandfather's pot roast is the best. Flavorful, moist, and tender, this is worthy to be the centerpiece of the Sunday dinner table! Serve in a bowl as a stew or over white rice with biscuits. Best served...
Author: Bladenangel
The most popular person at any Japanese street festival is the yakisoba guy. Standing at a small cart with a hot griddle, he wears a twisted hair band and holds two giant spatulas, one in each hand. With...
Author: Masaharu Morimoto
I love BBQ and I love easy. I put this together by trying others, mixing and matching, adding my own taste and here it is.
Author: Happy Happy George
Make and share this Bacon Lettuce &Tomato Layered Salad recipe from Food.com.
Author: Rita1652
This is an adaptation of a traditional Chinese recipe suitable for cooking on a barbecue. You will need a barbecue with a hood for best results, or you can do the boring thing and cook in an oven. It has...
Author: Peter J
I started making this recipe as a cure for a craving i was having while pregnant. I still make it to this day. I will serve it over white rice sometimes to help "sop" up the grease from the dish. The dish...
Author: DebbiF
Melt in your mouth riblets slow cooked in the oven, then finished off on the grill slathered with homemade BBQ sauce.
Author: Tiz4tggr
I looked and looked at the grocery store for a breakfast sausage that did not include sugar. It was a long and fruitless search, so I decided to make it myself. After a couple of tries, yielding rather...
Author: Bibi
This is from an old newspaper clipping. I don't know which paper. You can use any spicy sausage in place of the chorizo.
Author: Chocolatl
Smooth this sweet-hot rub into the scored surface of the chops. Serve with rice. from Cooking light Oct 2003
Author: Susie D
You'll have extra marinade, but it keeps well, refrigerated, and can be used for baby back ribs or chicken. Look for hoisin sauce and black bean paste with chilies at Asian grocery stores if you can't...
Author: Brookelynne26
Make a double recipe of these, shape them and then freeze for brunches. I love these between butter pan rolls! The first time you make these use the amounts of spices listed, you might however want a stronger...
Author: Kittencalrecipezazz
Broiling the tenderloin makes the most tender, juicy meat; and you'll love the subtle orange-ginger flavor. If you want more flavor, you can increase the amounts of orange juice and ginger. I served this...
Author: KissKiss
On labor day we had a kabob feast and I came up with this one on my own. We really enjoyed the sweet taste of the pineapple combined with onion and mushrooms. Hope you enjoy. Prep time includes Marinade...
Author: Nimz_
Make and share this Glazed Sesame Pork Chops recipe from Food.com.
Author: Oolala
A quick, easy and super-versatile pork noodle recipe by Georgina Hayden.
Author: Georgina Hayden
My family roots are half Irish and half German. This comforting, cold and windy night favorite has scored big with my family. Best served with fluffy mashed potatoes and a big glass of cold milk!!
Author: Hilltop Farm Guy
Savory, zesty ranch-seasoned chicken thighs cook together with potatoes, Brussels sprouts, and bacon in this one-pan dinner. The vegetables cook with the bacon on top of them, infusing them with bacon-y...
Author: fabeveryday
Last Sunday I had guests coming for an early dinner. I had to be gone for a few hours, so I popped this in the oven before I left. It was SO tender and juicy!! I'll make it like this all the time now....
Author: MizzNezz
I've had this recipe for quite a while and can't remember if it came from a magazine or on the internet. I do know these ribs are delicious! I usually have to double the recipe for my family because my...
Author: Dreamgoddess
Make and share this Braised Pork Spareribs recipe from Food.com.
Author: bjd44535
Warning - this is a real comfort food! My Grandma told me that her German Mother used to make these and not for comfort - it was making a meal out of things they had on hand. If they didn't have any eggs,...
Author: Nif_H
These delicious tacos make a nice, simple supper. I'm lucky that my mom makes her own chorizo, and she always gives me some. She makes this potato-chorizo filling all the time, but this particular recipe...
Author: Velouria
This is one of the best things I ever made, partially because I LOVE pork tenderloin and partially because I love avocados. The spice rub makes a nice, crisp coating on the pork.
Author: Zanna_409104061
Make and share this Fettuccine and Sweet Italian Sausage Alfredo recipe from Food.com.
Author: CookingONTheSide
Author: Jacques Pépin
These are simple and so yummy ... there are never any left to bring home from holiday parties!
Author: Elaine Harper
I make this on one night, and "Tacos Al Pastor" on the second night because the two recipes share a lot of ingredients, but taste nothing alike. Tacos Al Pastor also requires overnight marinating, so this...
Author: larchie
Recipe video above. Bacon wrapped pork tenderloin is one of those incredible miracle recipes that just happens to only require 4 ingredients - pork, bacon, honey and olive oil. Just sear the pork, then...
Author: Nagi | RecipeTin Eats
This is one of our favorite pork chop recipes. It is super-easy to prepare and the finished product is very tender and flavorful.
Author: cuisinebymae
This scrumptious dish was introduced to me by my German college roommate many years ago. We fixed it in our dorm room, which was verbotten, so I always associate this meal with an electric fry pan. I seem...
Author: Mary Leverington
Author: Jim Jensvold
TOTAL Comfort food here! This easy side consists of potatoes accompanied by onion, just a touch of bacon, garlic and fresh sage.
Author: Rita1652
From one of my cookbooks but I cut it out long ago and don't know which one it was from. Trying to post all my clippings so that I can finally make them! Serve with white rice.
Author: Oolala
Thinly sliced tenderloin marinates in almost no time: After just ten minutes in the chili sauce, it's packed with flavor all the way through.
Author: Chris Morocco
This recipe was adapted from a 1970's issue of Southern Living. The sausage and squash and parmesan cheese blend together to create a wonderful flavor. I use non-fat sour cream and a lowfat sausage to...
Author: carolinamom
This is a recipe that I have been making for many decades, and everyone who has eaten my lasagna says that it is the BEST LASAGNA EVER!!! Try this recipe and I guarantee you will love it. You need a deep...
Author: Alan Leonetti
These are awesome. I tried these one night at dinner with 6 people, and all agreed that they could eat these beans as the whole meal and forget everything else. I used pepper bacon which added a little...
Author: lazyme