If you watch Top Chef, you know who Mike Isabella is. He almost won Top Chef All-Stars recently, and he featured this recipe. The judges were over the top about it, and apparently he got a lot of requests...
Author: alligirl
Make and share this Filipino Pork Barbecue recipe from Food.com.
Author: Mebriella
Author: Ian Knauer
Make and share this Sweet and Spicy Kielbasa recipe from Food.com.
Author: Mia Bella
This is an easy and delicious way to serve pork chops--another of my favorite warm and hearty comfort foods. The pork chops turn out juicy and are complimented by the stuffing flavored with apples, garlic,...
Author: MarthaStewartWanabe
Found this in Yahoo. Easy to make, fabulous taste. I used pork loin chops and marinated it overnight (6 chops about 2 pounds). Plus I used fresh squeezed orange and lime juice, and added a bit more adobo...
Author: Pi-E8216
2001 Best Recipe from the San Francisco Chronicle. Serve with avocadao slices, sour cream, and limes and of course margaritas! Recipe courtesy Tara Duggan
Author: cookiedog
This stuff is the bomb! Seriously! Easy cheesy delicious. I got it from the Gooseberry patch website. The original recipe called for Cream of Chicken soup, but I used Cream of Celery because that's what...
Author: Laura O.
Make and share this Moroccan Pork Mince recipe from Food.com.
Author: Kiwi Kathy
Quick and simple, keto and gluten free. Perfect Game Day snack! I like this recipe best with hot sausage for a little kick, but you can make it to your preference. Serve plain or with honey mustard.
Author: Angie Brindley
Disclaimer: Based on a review, I DO NOT recommend using a paper plate. This is a quick and easy way to get nice crispy/chewy bacon in the microwave. I've been making it this way for years, and thought...
Author: BecR2400
Another long prep recipe, this hearty and spicy stew is an excellent part of a harvest meal or just perfect for colder days. All of my recipes take a while and produce copious amounts of leftovers, and...
Author: E. J. Hilden
Make and share this Grilled Spareribs Cantonese recipe from Food.com.
Author: 2Bleu
This is a delicious expression of all that lovely, fresh spring produce out there - with bombs of goat's cheese and crispy bacon, it's incredible!
Author: Jamie Oliver
I found this recipe in the Cooking Light Summer issue. It was wonderful. My DH, who isn't a big pork eater, even like them. Hope you enjoy. I just had to share with my recipezaar family. Preparation time...
Author: gertc96
Make and share this Texas-Flavored Pork Chops recipe from Food.com.
Author: EURrosa1
Having company over to watch the big game? This is a delicious, macho, and easy recipe for all sporting fans and tailgaters alike. These juicy bratwursts melt in your mouth and are even better when washed...
Author: Dgoodcookr
This is a cute finger food for a party. I buy the proscuitto that's prepackaged in the fancy cheese section of the supermarket. From there I just trim each of the thin slices to fit in the mini muffin...
Author: DreamoBway
Ajiaco is a Cuban stew consisting of different indiginous root vegetables. It is incredibly tasty and nutritious. A native dish that symbolizes who Cubans are as a people and how diverse their ethnic backgrounds...
Author: Manami
Combining Indian and Asian ingredients, these are some of the best pork chops we've eaten!
Author: INDIGOKING
Tender pork loin served with a tangy apple cider sauce. YUM! I got this out of a magazine but do not remember which one, it's a very tasty meal that can be made in 30 minutes! Enjoy :)
Author: KLBoyle
I found these on another site. I accidentally grabbed strawberry jam instead of raspberry when I made it the first time, and it was still great. The flavor of the meat is absolutely fabulous.
Author: PianoCook
I found this in the Cooks Country magazine and fell in love with the recipes. This is a fantastic magazine for down home meals. Many are 30 minute meals and much of the ingredients are regulars in the...
Author: Chef1MOM-Connie
I get bored of regular red sauce meatloaf. I've combined my version of holiday stuffing and turned it into a meatloaf. This alternative is delicious and full of veggies and apples. Instead of using bread...
Author: Julie Brizzi
Author: Bon Appétit Test Kitchen
Make and share this Pork Chops With Country Gravy and Mashed Potatoes recipe from Food.com.
Author: LMillerRN
From Cooks Illustrated Magazine. I haven't made this yet but it looked fabulous and I don't want to lose the recipe. Work and prep times do not include hour brining.
Author: CHRISSYG
When I lived in California, I couldn't wait until the farmer's markets had figs...big, juicy, amazing to eat! They are hard to find in Colorado, and are less flavorful than the ones in CA. So I came up...
Author: AndreaB
This is an easy, delicious and comforting soup. You can use a can of sauerkraut, drained and well rinsed, in place of the cabbage if you wish. Also, get the broth mixture going and then add the sliced...
Author: Hey Jude
Found this recipe the Raleigh (NC) News&Observer and I'm posting it b/c I do not want to lose it before I tried it (I'm good at throwing out the paper, forgetting I wanted to save something). Recipe from...
Author: Impera_Magna
This is a fantastic recipe that you can prep ahead! I've served these taquitos, sliced in half, as appetizers. The chorizo gives them a nice zing. You may serve these with sour cream and/or guacamole on...
Author: LifeIsGood
Cooking the pork loin alone is too dry. Add country-style pork ribs in the slow cooker along with the pork loin to give it more moistness and flavor. Serve this pulled pork barbeque on top of a baked potato...
Author: Susan
Speedy, single-serving version of a classic dish that's great made with leftover shrimp, or bacon. Wonderfully satisfying for any meal. Made with ingredients you probably already have on hand.
Author: Love2Cook
This is such a tasty side dish!!!! I love it with beef, but have made it with everything. Although it's a little time-consuming at the beginning, they are really very easy to make. You can wrap the beans...
Author: Charmie777
I found this on the net last year-it's a great fall soup! Serve with a crisp apple salad and a hot loaf of bread.
Author: Diana Adcock
This is a recipe I use every year for our Thanksgiving and Christmas dinners. I usually double this recipe for the amount of people we have over. It is wonderful as left-overs, also. The nice thing about...
Author: rosie316
Make and share this Dutch Oven Spareribs, Sauerkraut and Potatoes Supper recipe from Food.com.
Author: Recipe Junkie
These are so delicious, I have even made this with pork breakfast sausage meat, do not precook the sausage meat for this as the meat will cook when baked --- make a double batch of these and freeze them,...
Author: Kittencalrecipezazz
Make and share this Crock Pot Beer Brats recipe from Food.com.
Author: TheDancingCook
This dinner is a fry-up, of sorts. The smell of apples and smoked bacon frying on a damp day brings everyone into the kitchen, plate in hand.
Author: nigel slater
Swap in any kind of ground meat and any kind of vegetable for this saucy, clean-out-your-pantry rice noodle stir-fry.
Author: Anna Stockwell
These are the way I have made stuffed pork chops all my married life. I usually only serve one pork chop per person because they make a large serving. You can use either thick boneless pork chops or thick...
Author: CarrolJ
This is a nice alternative to your typical barbecue sauce-slathered ribs. Sometimes you just want something different!
Author: JackieOhNo