Make and share this Polynesian Crock Pot Spareribs recipe from Food.com.
Author: BrendaM
This a really good casserole which can be prepared ahead of time and cooked later. Re-heats well too.
Author: Tara1183
I combined ideas from several other recipes found on recipezaar for this roast. We serve with pumpernickel bread, dumplings and sauerkraut.
Author: johnvac52
These might not have the same delicate flavor of slow-cooked ribs but they are delicious and will be on your table in about 90 minutes or less, and to save even more time boil the ribs a day or evening...
Author: Kittencalrecipezazz
This is a Rachael Ray recipe. Havent seen one like this. I made it for dinner and it was delicious and so simple to prepare, a real 30 minute meal for any occasion. I cut my own chops from a boneless pork...
Author: twin01
Make and share this Frisee Salad With Bacon and Poached Eggs recipe from Food.com.
Author: Food.com
Porkchops are browned and then baked in a sweet/tangy tomato sauce. Serve with rice to enjoy the delicious gravy!
Author: Kizzikate
This is an old recipe that I got from my mother, she never made it when I was younger because she doesn't like sweet potatoes. I have made this recipe now quite a few times and it always turns out moist...
Author: Starflower
So simple, but appears so impressive. Great to wow your guests! Can be frozen and cooked at a later date.
Author: Zetty66
When it's too cold to grill outside, these ribs can be prepared indoors. They are succulent and tender, with a rich, savory sauce of brown sugar, molasses and bourbon. Serve with oven-baked beans and hot...
Author: GREG IN SAN DIEGO
Leftover Chipotle-Orange Pork gets fried to an irresistible crisp in this quick, gingery green bean and cabbage stir-fry.
Author: Anna Stockwell
Author: Bon Appétit Test Kitchen
There are a couple of other sausage and kale soups on 'Zaar, but none like this. It is a just a bit spicy and filling and soothing and a meal in itself. (OK, maybe with an apple for fruit...or apple pie!...
Author: BarbryT
My friend, Jennifer, made this for me while I was recuperating from the birth of my second daughter. It was so delicious (and SO EASY)that I just HAD to have the recipe! Thanks, J-Lo! I have also made...
Author: Rhonda in Texas
This is a traditional Southern dish for bringing good luck into the New Year, consisting of black-eyed peas and rice. Eating Hoppin' John on New Year's Day is thought to bring a prosperous year filled...
Author: Tanya E
Author: Steve Johnson
Spicy and comforting! Tomato based soup with 3-cheese tortellini. You can go up or down with the heat on how you like your spices. A hearty one-meal dish which would be great with crusty bread!
Author: Seasoned Cook
Make and share this Peachy Crock Pot Pork Chops recipe from Food.com.
Author: Mary Butterfield
I found this on the net last year-it's a great fall soup! Serve with a crisp apple salad and a hot loaf of bread.
Author: Diana Adcock
Succulent chicken breast stuffed with apple and leek infused sausage meat baked in a parcel of deep flavoured and slightly savoury crispy Parma ham. Delicious served with new potatoes, melted butter and...
Author: Paella Pete
Author: Rick Rodgers
Make and share this Best Ever Pad Thai recipe from Food.com.
Author: PalatablePastime
My mom's version of the classic recipe. This is always the first to disappear at our picnics and potlucks.
Author: chicagorob
My grandpa introduced me to sauerkraut and spareribs and told me how to make it. The brown sugar gives this a distinctively different taste than most sauerkraut and sparerib recipes.
Author: Chris R.
Make and share this Miracle Whip Rocking Bacon-Ranch Potato Salad recipe from Food.com.
Author: Pinay0618
This delicious sausage pasta is one of my all-time favourites - and I know you'll love it too!
Author: Jamie Oliver
These simple pork chops have a sweet but spicy flavor. This dish requires a flambe, but if you cannot (or are afraid to do so), you can always add the orange liqueur to the marinade before you reduce it,...
Author: lazyme
This is a nice alternative to your typical barbecue sauce-slathered ribs. Sometimes you just want something different!
Author: JackieOhNo
These are the way I have made stuffed pork chops all my married life. I usually only serve one pork chop per person because they make a large serving. You can use either thick boneless pork chops or thick...
Author: CarrolJ
I found this online while looking for recipe using pomegranate molasses. It looks fantastic, and I can't wait to try it.
Author: JustJanS
These ribs are so good you will be making them often...You could use your own dressing or like myself I used Stove top dressing (quicker to make).They are simple and easy to make,,but soooo good !!!!
Author: Chef Reg Jones
This creole recipe is sure to please all members of your family. Not too spicy, just enough kick. Serve over steamed white rice.
Author: NorCal*Mom
Another long prep recipe, this hearty and spicy stew is an excellent part of a harvest meal or just perfect for colder days. All of my recipes take a while and produce copious amounts of leftovers, and...
Author: E. J. Hilden
Make and share this Pork Chop and Corn Stuffing Bake recipe from Food.com.
Author: agileangus
This is pure comfort food at it's best, mashed potatoes are a must with this! You can omit the onion if desired.
Author: Kittencalrecipezazz
How to Make Baked Ziti with Spicy Pork and Sausage Ragù
Make and share this Pasta With Bacon and Tomato Pesto recipe from Food.com.
Author: ellie_
This sticky fried rice is slightly crisped, studded with Chinese sausage and coated in a rich flavorful sauce.
Author: Arlyn Osborne
Pork Chops braised with tomatoes, anchovies and rosemary. Don't worry, the anchovies will disintegrate and are only for flavoring the sauce.
Author: threeovens