Author: Rick Rodgers
Make and share this Linguica Portuguese Sausage recipe from Food.com.
Author: Gay Gilmore
Hominy, or hulled corn kernels, is the backbone of this Mexican soup (pronounced poh-SOH-lay), which can easily be made vegetarian by using vegetable stock and omitting the pork. Either way, it's best...
Author: Irene Rutigliano
This is from a French recipe called "Rillettes de porc" - rillettes make the perfect picnic dish or for an "aperitif" with some crusty bread, cornichons (little gherkins) and a glass of red/white wine
Author: RichardTheking
This was adapted from the Company's Coming Appetizers Cookbook. I use sliced water chestnuts as they make for a more "dainty" appetizer. Prep time includes time to marinate.
Author: Saturn
This recipe is from the American Heart Association. It is really good with Calypso Rice. DH and DD really love it. I get lots of requests for this recipe.
Author: Judedeva
You'll be wishing you made double of this tender and juicy pork tenderloin that is enveloped in an amazing bourbon-mustard glaze. Your guests will be coming back for seconds and thirds! Marguerite, in...
Author: Jostlori
Make and share this Pork Chop With Sage, Prosciutto and Melted Fontina recipe from Food.com.
Author: Brookelynne26
Quick and easy for summertime. Directions for grilling on gas or charcoal grills included. *Prep time includes marinating*
Author: AZPARZYCH
Make and share this Portuguese Style Pork Cutlets recipe from Food.com.
Author: Transylmania
My husband and I love this recipe that we got off foodnetwork.com. It is so easy to make and clean up. Best of all you can premake it and pop it in the oven when you get home from work.
Author: SweetT
Ultimate winter, "feel good" food! This is a favorite at our house and the gravy just has to be served over some homemade, garlic mashed potatoes. Add some Chunky Cinnamon Applesauce and you have a wonderful...
Author: DDW7976
Found online. A flavorful roast that would pair well with potatoes, onions and carrots. Can double the glaze and pour over the veggies too.
Author: AZPARZYCH
This comes from Southern Livng Easy Weeknight Favorites. I have not tried these but it seems like it would be yummy. The jalapeno jelly is a key ingredient in this recipe; it melts into a sweet-spicy glaze...
Author: Ck2plz
This is a delicious way to fix pork roast. Sometimes I make it without the glaze and it is still great. One of out family favorites.
Author: looneytunesfan
Author: Jamie Oliver
Also known as Bacon 'n' Leeks. Use tempeh bacon for vegetarian version. Easy! I threw this together a few nights ago. I could very well win a major award for this recipe!
Author: COOKGIRl
Spicy and comforting! Tomato based soup with 3-cheese tortellini. You can go up or down with the heat on how you like your spices. A hearty one-meal dish which would be great with crusty bread!
Author: Seasoned Cook
Master these smoked BBQ ribs. Smoky, saucy, and slightly sweet, these St. Louis cut ribs are a cut above the rest. Get out your Traeger and your napkins.
Author: Traeger Kitchen
This is pure comfort food at it's best, mashed potatoes are a must with this! You can omit the onion if desired.
Author: Kittencalrecipezazz
These pork chimichangas are delicious and easy to make. I have been perfecting this recipe for the past 15 years. They are baked, instead of deep fried. This recipe makes 10 entree size or 18 lunch sized...
Author: MissKathy1
This easy and delicious glazed baked ham is perfect for a special dinner, including Easter or Christmas holidays.
Author: Elise Bauer
Make and share this Grandma's Baked Pork Chops recipe from Food.com.
Author: Delilah26
This risotto with fresh corn and bacon is a quick to fix side dish thanks to the Instant Pot® and is very tasty as well! No stirring required.
Author: thedailygourmet
This is an old recipe that I got from my mother, she never made it when I was younger because she doesn't like sweet potatoes. I have made this recipe now quite a few times and it always turns out moist...
Author: Starflower
I love the combination of ham and peas. Ham hocks are fantastic value, and cooking them on the bone adds loads of extra flavour. This recipe is kind of like a quicker, more modern version of boiled bacon...
Author: Jamie Oliver
Crisp bacon and creamy avocado make this grilled cheese sandwich extra special.
Author: Land O'Lakes
Pork spareribs are browned, then roasted in a rich red sauce until fork tender. An easy recipe that yields delicious results.
Author: NAYDEEN1
Make and share this BBQ Bacon-Wrapped Shrimp recipe from Food.com.
Author: Shasha
Make and share this Pork Scaloppini With Mushrooms recipe from Food.com.
Author: Michelle Figueroa
This is one of DH's favourite pork recipes. He found it on a supermarket recipe card and, if he had his way, he would cook it every week! He often adds more winter squash than the amount indicated.
Author: Daydream
This pie startes with my dough that is easy to handle and tasty. You can grill the veggies and sausage or saute them indoors the day before. This recipe is a great way to use left-over sausage and peppers...
Author: Rita1652
Make and share this Pasta With Bacon and Tomato Pesto recipe from Food.com.
Author: ellie_
This is out of a cookbook called "All New Diet Cookbook" dated 1992...not really sure what the diet is about...but this recipe sounds yummy...
Author: teresas
Make and share this Spanish Pork Tenderloin With Olives recipe from Food.com.
Author: dicentra
This is a classic example of the robust flavors of Hatch green chile peppers that have been mellowed by the richness of pork, potatoes, and sweet corn. When serving, if too spicy, drizzle bowls with honey...
Author: Diana71
Ready, Set, Cook! Hidden Valley Contest Entry. Pork meatballs with spinach, portabella mushrooms, and pasta in a creamy Alfredo sauce.
Author: Chef B Koss
Succulent chicken breast stuffed with apple and leek infused sausage meat baked in a parcel of deep flavoured and slightly savoury crispy Parma ham. Delicious served with new potatoes, melted butter and...
Author: Paella Pete
Make and share this Breaded Southern Fried Pork Chops recipe from Food.com.
Author: MizzNezz
A fairly cheap and easy casserole that my mom used to make me with ham that was leftover from holidays. I love it!
Author: anagyRN
Make and share this Oven-Baked Pork Loin With Olive Oil, Garlic, Thyme, and Oregano recipe from Food.com.
Author: mielhollinger