Master these competition style pork ribs. Seasoned with a Traeger pork rub, wrapped with a brown sugar and butter mixture and finished on the pellet grill.
Author: Traeger Kitchen
This is a simple and fast recipe that is great for snacking! Spam is a Hawaiian favorite, and you'll know why after eating these!
Author: ILUVFOOD4
These succulent ribs, a version of those served at Do Hwa, are adapted from the cookbook Dok Suni: Recipes from My Mother's Korean Kitchen by Jenny Kwak, whose mother owns Do Hwa. Wine: serve with a fruity,...
Author: NcMysteryShopper
Make and share this Pork Chops With Dried Fruit (Skillet) recipe from Food.com.
Author: Oolala
These ribs are lip-smacking delicious! --- you may adjust the cayenne to suit heat level or it may be completely omitted, my family loves extreme heat so I always add it in --- my recipe#186700 goes great...
Author: Kittencalrecipezazz
The longer I have my crock pot the more I love and appreciate it! Personally I find it is at its best with making stocks, soups, stews and large pieces of meat. My biggest joy is creating new recipes for...
Author: PetsRus
The sauce from this is wonderful and can be doubled if desired, it can also be made ahead of time... this is a great recipe for pork chops. If you prefer a thicker sauce, mix 2 teaspoons cornstarch with...
Author: Kittencalrecipezazz
We had this roast every Christmas eve (after the Danish Christmas Rice Porridge) and always served with Red Cabbage & Apples. However, if we had apples in the cabbage, Mum omitted them with the pork. Serve...
Author: Bergy
This is a recipe from Canadian Living On-line. I will be making this again, although I will increase the amount of herbs used. My husband and I found the recipe as is, a bit bland. Hope you enjoy it.
Author: WendyinGermany
A super-reliable recipe for minced pork stuffing - give your roast dinner some oomph.
Author: Jamie Oliver
Make and share this Baked Leeks With Prosciutto recipe from Food.com.
Author: MrsSPheonix
From my celebrity recipe collection. I can't imagine Bill Blass kicking back with meatloaf at a dinner party, but I guess he does! He recommends this be served with baked potatoes, red pepper jelly and...
Author: Lennie
An easy Collard Greens recipe
Make and share this Peach Smoked Bourbon Infused Baby Back Ribs recipe from Food.com.
Author: Timothy H.
This is a recipe that I adopted that sounds really delicious! The recipe is going to require a bit of editing to figure it out - I hope to prepare it soon.
Author: Julesong
Tender pork cutlets and a tangy pan sauce. If you want a milder sauce, cut down on the vinegar and mustard. I actually made this using a 2 lb pork roast, sliced into 1/2 rounds.
Author: Random Rachel
I got this recipe from a magazine (I can't remember which one) many years ago. It's evolved a little over the years, but the basics are the same and the flavors are wonderful. I serve it with rice pilaf...
Author: Patty Mae
Make and share this Roasted Brussels Sprouts With Bacon and Lemon recipe from Food.com.
Author: COOKGIRl
These are really, really HOT. Serranos look like a jalapeno but bite like a Habanero. Use Jalapenos for the faint at heart. Use Hot Italian Sausage if you cant find Chorizo.
Author: Diana Adcock
Bread-crumb-coated pork medallions are golden on the outside, moist and juicy on the inside. The caper-yogurt sauce provides a burst of briny flavor. Courtesy Gourmet Magazine.
Author: Sandi From CA
Have you seen the ingredients list on the back of commercially-produced BBQ sauce? High-fructose corn syrup seems to be in each and every one, and many of the other ingredients would need a chemical engineer...
Author: evelynathens
This is a family favorite. The trickiest part is stuffing the manicotti. It helps if you use a large Ziploc bag with a corner cut out.
Author: CookingONTheSide
Adapted from a recipe at allrecipes.com. This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the gravy on the side.
Author: DrGaellon
Easy to prepare and perfect for the fall season, this apple cider-braised pork roast is bursting with flavor.
Author: JAYDA
Author: Ira Freehof
From Sara Foster's Southern Kitchen. The recipe in the book calls for grilling. Heat one side of your grill to medium, and place pork on the hot side, grilling for 12 to 15 minutes, turning 3 times and...
Author: Brookelynne26
Author: Priscila Satkoff
Savoury, easy and delicious. This is for garlic lovers.
Author: Bren
The glaze for these ribs combines Korean gochujang and Italian Calabrian chiles-a perfect example of Whitaker's fearless fusion.
Author: The Wolf's Tailor, Denver, CO
This recipe is from foodtv.ca the television show called from Licence to Grill hosted by Rob Rainford. Posted for ZWT4.
Author: WiGal
This recipe comes from a Taste Of Home Catalog. And this dish is wonderful. There is a marinating time of 3 hours, I left mine in for 24 hours, and it was about the best thing I've ever tasted!
Author: crazycookinmama
This delicious appetizer is prepared quickly and easily in the air fryer and served with a spicy Sriracha mayo dipping sauce. I use the smaller bay scallops for this. If you are using jumbo scallops it...
Author: fabeveryday
A slow cooked Asian tasting pork chop. I served mine with fried rice and shrimp sauce. So good! Source: Six Sister's Stuff
Author: Barenakedchef
Simple but very good comfort food. Normally made with just some salt, pepper and nutmeg in the meat filling but I make them different these days and with many variations (just don't tell my mother!). Slavink...
Author: PetsRus
Make and share this Pork Stir Fry With Hokkien Noodles recipe from Food.com.
Author: Lene8655
Make and share this Roast Pork with Garlic and Apples recipe from Food.com.
Author: Barb G.
Author: Thomas R. Fox
We've already posted a Red Cooked Pork (Hong Shao Rou) recipe made by our mom. Today, we come to you with our grandma's Hing Shao rou - red cooked pork.
Author: Sarah
Make and share this Jagerschnitzel (Hunter's Schnitzel) recipe from Food.com.
Author: GinnyP
I wanted green chile pork tamales and couldn't find a recipe, so I made up my own. This filling is mild and delicious! (Time does not include making it into tamales.)
Author: Julesong
Use this cooked spicy sausage on your pizzas! You can cook it up and freeze it in batches to use later, too. Adapted from Cooking Light.
Author: Julesong
Make and share this Easy Cranberry Glazed Pork Chops recipe from Food.com.
Author: Oolala
This recipe has been submitted for play in ZWT9 - Cajun/Creole. This recipe is from cookbook: Better Homes & Gardens Cajun Cooking. My great uncle gave me this wonderful cookbook over 20 years ago. Pork...
Author: Baby Kato
For rsc 10, this is a lovely main dish incorporating contest ingredients, and is perfect for autumn. I used Granny Smith apples for their tartness, but you can use Gala, Jonathan, or any other cooking...
Author: chia2160