This recipe is courtesy The Neelys who have a new show on the foodnetwork, "Down Home with the Neelys". They were both so cute, and looked like they new what they were doing in the kitchen!
Author: cookiedog
I love using my Crock Pot and just happend to throw stuff from my pantry in a pot and there you go. The first time I made this, it was almost too hot to eat. Now I crave it. I've changed it here and there,...
Author: Shelly Goodman Wrig
Low and slow makes the best pulled pork, and here's a recipe to do it in your slow cooker! If you don't follow the keto way of eating, simply add the barbecue sauce of your choice and about 1/4 cup brown...
Author: Bibi
This slow-roasted pork shoulder comes out of the oven before it collapses into a shreddable texture; it will be succulent and tender but easy to slice.
Author: Alison Roman
This tasty and healthy soup has a great Asian flair! From "The Meatball Cookbook Bible",,,,
Author: loof751
This tasty little dish is very typical all over Spain, this version uses ground meat, though perhaps the most common version uses flaked fish or tuna.
Author: canarygirl
I am just in love with corn pudding. I began baking recipes found on "Zaar" which were very good, but I decided to try making it more to my liking.
Author: AcadiaTwo
Another recipe from TOH, I am putting here for safekeeping and plan to try very soon! Time to make is just an estimate.
Author: CulinaryExplorer
This is different from the other Baked Ziti's posted....it has no tomato sauce or tomatoes! I have to admit, I sometimes increase the sausage to 1 1/2 lbs, especially if I have a teenage boy eating!
Author: breezermom
This is straight from the Dinosaur Bar-B-Que in New York City.This is very easy to put together and it comes with a savory sauce that you will just love. PLEASE NOTE: RECIPEZARR'S SYSTEM DOES NOT RECOGNIZE...
Author: Timothy H.
Make and share this Cider-Glazed Roast Pork Loin recipe from Food.com.
Author: KEA-CA
Got this recipe a few years ago off the internet and I can't remember who wrote it, but wish I could because it has been my go to for Roast Pork loin ever since. Easy and delicious!
Author: ItalianMomof2
This sage-and-garlic-braised pork shoulder is served over creamy, slow-cooked white beans and spinach.
Savoury, easy and delicious. This is for garlic lovers.
Author: Bren
Make and share this Pork Stir Fry With Hokkien Noodles recipe from Food.com.
Author: Lene8655
This is an awesome and easy-to-make rib recipe. I always thought it was my mother's creation, but a few years ago I found a very similar version in a 1950s Better Homes and Gardens Cookbook. We'll never...
Author: Leggy Peggy
From America's Test Kitchen (ATK) Cook's Country magazine. This is designed to take 30 minutes or less with great flavor. Great weeknight meal idea.
Author: Londonsbk
This peasant style dish is another favorite from "The North End Italian Cookbook". It brings back memories of the wonderful restaurants in Boston's north end Italian neighborhoods.
Author: Lorac
This is a non-spicy version from the Dominican Republic. Adapted from the Pan American Round the World Cookbook. Prep time includes marinating time. Serve with rice.
Author: Chocolatl
Heres a caraway flavored pork roast served with a sour cream gravy. Use your crock pot and it will be an easy supper. Very good with Bavarian style sauerkraut.
Author: Annacia
These grilled pork ribs are all about the sauce. This stir-together gochujang situation has everything you want-heat, sweetness, and palate-gripping acid-but with extra tang.
Author: Chris Morocco
From Ladie's Home Journal, June 1994, this dish is simple and tasty. It can be prepared up to a day ahead.
Author: lazyme
I love chestnuts! This is difficult because I don't love preparing them & I really dislike getting chestnuts that turn out to be moldy. To avod the dissappointment of moldy nuts & the pain of burned fingers...
Author: Busters friend
Even people who normally don't care for dressing will like this corn dressing recipe. Nice for a Sunday dinner.
Author: Karen From Colorado
Make and share this Mustard Marinated Pork Chops recipe from Food.com.
Author: AniMouse
Author: Sheila Jacobs
Make and share this Stuffed Tomatoes (Tomates Farcies) recipe from Food.com.
Author: Stephanie Z.
Make and share this Country Style Pork Chops recipe from Food.com.
Author: karen riley
A healthy, easy and down-home entree, this dish is tops. The pork doesn't have much fat, and it's wonderful with the apple slices and flavorful sauce.
Author: jonesies
This is a hearty stew with tons of flavor, it can also be made in a crockpot. Serve this with crusty bread or basmati rice. This tastes even better the following day! The first time I made this recipe...
Author: Kittencalrecipezazz
A rich, creamy soup that's very easy to make. I came up with this recipe when faced with a bowl of soaked navy beans and the requirement to do something with them, using what I had on hand. This is a very...
Author: Desert Baker
A filling and delicious main dish salad. I have used turkey bacon and low-fat dressing to lighten it up. Chill time is 1-2 hours.
Author: ratherbeswimmin
Author: Peng Changgui
This elegant dish is simple and delicious! The sauce is to die for! This recipe came from Bon Appetit.
Author: Grace Lynn
My mom made them like this ... When I make them now as an adult, I could just eat THESE for dinner :) These are not fancy by any means. 3 ingredients . Mm! The only thing is, all ingredients are "to taste"...
Author: Marlene.
Make and share this Crock Pot Creamy Country Style Pork Ribs recipe from Food.com.
Author: erin7581
These are easy and tasty and have just enough kick for me, though I admit I like food pretty darn spicy. Be careful that you don't touch your face while handling hot peppers...you may want to use plastic...
Author: Hey Jude
Make and share this Sunday Pork Roast With Mushroom Gravy recipe from Food.com.
Author: emitpan
Crispy bacon and melted cheese top chicken breasts for an easy dinner idea.
Author: Land O'Lakes
This is a quick and easy glaze with a spicy, smoky flavor that we make often for our pork chops. From the Black Dog Tavern's Summer on the Vineyard recipe book.
Author: Dr. Jenny
This marinade tastes just like the meat that you might be accustomed to getting at any taco stand. Usually sold as Al Pastor. This is great on lamb, pork, beef and chicken. I even saw someone on tv yesterday...
Author: cervantesbrandi
Make and share this Vietnamese Grilled Lemongrass Pork Chop (Thit Heo Nuong Xa) recipe from Food.com.
Author: gailanng