FRUITED PORK CHOPS
Here's one of my favorite slow-cooker recipes. I often prepare these tender chops with pineapple sauce for guests and serve them with brown rice. -Cindy Ragan, North Huntingdon, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Combine flour, oregano, salt, garlic powder and pepper in a shallow dish; coat chops, 1 at a time. In a nonstick skillet, brown the chops in olive oil on both sides. Transfer to a 5-qt. slow cooker., Drain pineapple, reserving juice; set pineapple aside. In a bowl, combine the 3/4 cup pineapple juice with reserved pineapple juice. Stir in the water, brown sugar, onion and tomato paste; pour over chops. Sprinkle with raisins., Cover and cook on low until meat is tender, 4-5 hours. Stir in pineapple chunks. Cover and cook 15 minutes longer or until heated through.
Nutrition Facts : Calories 342 calories, Fat 10g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 341mg sodium, Carbohydrate 31g carbohydrate (24g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges
FRUIT-TOPPED PORK CHOPS AND RICE
"This is a quick and delicious meal I often serve to guests," says Priscilla Gilbert of Indian Harbour Beach, Florida. Dried fruit adds a special touch to the dish. Served with a fast rice mix, dinner will be on the table before you know it!
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Sprinkle pork chops with pepper. In a large skillet, cook chops in 2 tablespoons oil over medium-high heat for 4-5 minutes on each side or until a thermometer reads 145 °. Remove and keep warm., In the same skillet, saute shallots in remaining oil for 1 minute. Add fruit and broth. Bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until mixture is slightly thickened. Top pork chops with fruit mixture., Meanwhile, microwave rice according to package directions. Divide rice among serving plates; dot with butter and sprinkle with parsley. Serve with pork chops and fruit.
Nutrition Facts : Calories 604 calories, Fat 28g fat (8g saturated fat), Cholesterol 95mg cholesterol, Sodium 333mg sodium, Carbohydrate 58g carbohydrate (25g sugars, Fiber 5g fiber), Protein 30g protein.
PORK CHOPS WITH DRIED FRUIT (SKILLET)
Make and share this Pork Chops With Dried Fruit (Skillet) recipe from Food.com.
Provided by Oolala
Categories Pork
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Brown chops in skillet, over low heat, on both sides and pour off drippings.
- Combine water, vinegar, brown sugar, and seasonings.
- Mix well and pour over the chops.
- Add the spricots and prunes and cover.
- Continue cooking for about 40 minutes or until chops are tender.
- Remove from skillet to a serving platter and set aside.
- Add water slowly to cornstarch in small cup, stirring to blend.
- Gradually add this to the skillet and stir until thickened and well combined; about 5 minutes.
- Pour over the chops and serve.
Nutrition Facts : Calories 663.5, Fat 28.6, SaturatedFat 9.9, Cholesterol 150.1, Sodium 1315.2, Carbohydrate 54.4, Fiber 2.8, Sugar 43.3, Protein 46.1
SKILLET PORK CHOPS IN PINK SAUCE
This is a nice weeknight skillet meal using boneless pork chops. This recipe is different from others using cream of mushroom soup because the addition of ketchup to the sauce gives it nice flavor and a pink hue, hence the title. This dish goes well paired with egg noodles.
Provided by Jason
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Season pork chops with seasoned salt, salt, and black pepper.
- Heat oil in a large skillet over medium-high heat. Brown pork chops on both sides in the hot oil, 5 to 7 minutes total.
- While pork chops are cooking, combine mushroom soup, milk, ketchup, Worcestershire sauce, and parsley in a bowl.
- Once chops are browned, add bell pepper, onion, mushrooms, and garlic to the skillet. Cook until vegetables are soft, about 5 minutes. Add mushroom soup mixture and bring to a boil. Reduce heat and let simmer until pork chops are no longer pink in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center of a pork chop should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 266.6 calories, Carbohydrate 14.3 g, Cholesterol 48.4 mg, Fat 13.8 g, Fiber 0.9 g, Protein 21.2 g, SaturatedFat 3.9 g, Sodium 661.7 mg, Sugar 9.2 g
SKILLET PEPPER AND GARLIC PORK CHOPS
If you like garlic and love black pepper you'll love these skillet pork chops. Simple, yet, very tasty!
Provided by GOMERSGIRL5
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Combine pork chops, Worcestershire, 3 tablespoons olive oil, garlic, and black pepper in a large, resealable plastic bag. Marinate chops in the mixture for about 30 minutes.
- Heat remaining oil in a heavy skillet over medium-high heat. Remove pork from the marinade and place into the skillet to brown on all sides, 5 to 7 minutes. Reduce heat and let simmer, basting with marinade during cooking, until no longer pink in the centers, 15 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 469.7 calories, Carbohydrate 5.9 g, Cholesterol 118.1 mg, Fat 27.5 g, Fiber 0.9 g, Protein 47.5 g, SaturatedFat 7 g, Sodium 236.5 mg, Sugar 1.7 g
CROCK POT PORK CHOPS WITH DRIED FRUIT
The pork chops are stacked in the crock pot, so I think you could substitute a small pork roast and get pretty much the same results. Have not tried this but have tried the pork chops and they are great! If you use a roast, please let me know how it turns out.
Provided by Derf2440
Categories One Dish Meal
Time 7h21m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place pork in 4-5 quart crock pot slow cooker.
- Layer dried fruit evenly over pork.
- Mix brown sugar, marmalade, vinegar, ginger and nectar,.
- Pour evenly over pork and fruit in crock pot.
- Cover and cook on low heat setting 6-7 hours or until pork is slightly pink when cut near bone.
- Remove pork and fruit from crock pot with slotted spoon, Cover and keep warm.
- Pour juices from slow cooker into 1 quart saucepan.
- Mix cornstarch and water.
- Stir into juices in saucepan.
- Cook over high heat 4-6 minutes , stirring constantly, until thickened and bubbly Serve with pork and fruit.
More about "pork chops with dried fruit skillet recipes"
PAN-SEARED PORK CHOPS WITH DRIED FRUIT RECIPE | MYRECIPES
From myrecipes.com
3/5 (1)Total Time 15 minsAuthor JennysmithCalories 380 per serving
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle both sides of pork with salt and pepper. Add pork to pan; cook 3 minutes on each side or until lightly browned. Remove from pan, and set aside.
- Add shallots to pan; cook 1 minute, stirring constantly. Add broth and fruit; cover and simmer 1 minute. Return pork to pan, and cook 1 minute or until thoroughly heated.
FRUIT SMOTHERED PORK CHOPS - A PAN FRIED PORK CHOPS …
From savoryexperiments.com
4.4/5 (8)Total Time 20 minsCategory Main Course, Main DishCalories 382 per serving
- Heat a large skillet over medium heat, coat with cooking spray. Season pork chops with salt and pepper.
- Cook pork chops for 4 minutes on each side, then remove to a plate. You will be returning them to the pan, so if they are a little underdone it is okay.
- In the same pan, re-coat with cooking spray and add shallots. Saute until soft and opaque, approximately 5 minutes.
- Add fruit bits and chicken broth, stir over medium heat for 2 minutes. Add pork chops back to the skillet. Cover and cook for 3 minutes.
PORK CHOPS WITH DRIED FRUIT STUFFING RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 631 per servingTotal Time 35 mins
- Preheat oven to 375°F. Toss together fruit and thyme. Cut horizontal slit into meaty side of each chop, slicing almost to bone. Equally stuff chops with half of fruit; reserve remainder for sauce.
- Heat oil in skillet over medium heat. Season chops with 1/2 tsp. salt and pepper; add chops to pan and cook until browned on bottom, about 7 minutes. Turn and cook until just cooked through, about 7 minutes.
- Add onion and water to pan and cook over medium heat, stirring, until dry. Add broth and remaining dried fruit, 1/4 tsp. salt and pepper to taste. Boil, stirring occasionally, until sauce is reduced by half. Stir in butter and remove from heat.
- Turn chops in sauce and then place on dinner plates. Spoon sauce on top, then sprinkle with fresh thyme and serve.
SKILLET PORK CHOPS WITH VEGETABLES - SOUTHERN FOOD …
From southernfoodandfun.com
THE BEST JUICY SKILLET PORK CHOPS - INSPIRED TASTE
From inspiredtaste.net
SKILLET GARLIC BUTTER PORK CHOPS - THE STAY AT HOME CHEF
From thestayathomechef.com
SLOW COOKER PORK CHOPS WITH SPICED FRUIT - MAGIC SKILLET
From magicskillet.com
SKILLET PORK CHOPS WITH PAN GRAVY - DEEP SOUTH DISH
From deepsouthdish.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
YOU'LL LOVE THE BOOZY KICK TO THESE PORK CHOPS
From cdkitchen.com
PORK CHOPS WITH DRIED FRUIT RECIPE - RECIPELAND.COM
From recipeland.com
Servings 4Calories 250 per servingTotal Time 6 hrs
PAN-FRIED PORK CHOPS WITH QUINOA PILAF AND DRIED FRUIT RECIPE
From foodandwine.com
PORK CHOPS WITH DRIED FRUIT - PLAIN.RECIPES
From plain.recipes
PORK CHOPS WITH SHERRY PAN SAUCE WITH RAS AL HANOUT
From foodandwine.com
PORK CHOPS WITH FRUIT STUFFING RECIPE - FOOD NEWS
From foodnewsnews.com
ONE-PAN HONEY GARLIC PORK CHOPS SKILLET RECIPE - DIY JOY
From diyjoy.com
10 BEST PORK CHOPS WITH FRUIT RECIPES | YUMMLY
From yummly.com
SLOW COOKER PORK CHOPS WITH EASY DRIED FRUIT SAUCE
From superhealthykids.com
PORK CHOPS WITH DRIED FRUIT - BIGOVEN.COM
From bigoven.com
THE BEST EVER SKILLET PORK CHOPS WITH PAN GRAVY
From scrambledchefs.com
PAN-SEARED PORK CHOPS WITH DRIED FRUIT - GLUTEN FREE RECIPES
From fooddiez.com
CREAMY SKILLET PORK CHOPS WITH SUN-DRIED TOMATOES
From makegoodfood.ca
FREEZE DRIED STEAKS AND PORK CHOPS - LOVESTEAKCLUB.COM
From lovesteakclub.com
20 BEST PORK CHOP RECIPES | EASY PORK CHOP RECIPE IDEAS | RECIPES ...
From foodnetwork.com
PORK CHOPS WITH FRUIT KETCHUP | RICARDO
From ricardocuisine.com
SKILLET PORK CHOPS WITH GARLIC AND BUTTER - FARMHOUSE ON BOONE
From farmhouseonboone.com
SKILLET PORK CHOPS - WHEN IS DINNER SKILLET PORK CHOPS
From whenisdinner.com
SKILLET PORK CHOPS WITH CIDER RECIPE | ONTARIO PORK
From ontariopork.on.ca
CREAMY SKILLET PORK CHOPS WITH SUN-DRIED TOMATOES
From makegoodfood.ca
PAN SEARED PORK CHOPS RECIPE (CAST IRON SKILLET) - WHOLESOME YUM
From wholesomeyum.com
GOLDEN JUICY PAN FRIED PORK CHOPS | MAVEN COOKERY
From mavencookery.com
CIDER PORK CHOPS WITH LEEK & DRIED FRUIT COMPOTE
From daringgourmet.com
EASY-TO-MAKE SOUTHERN PAN FRIED PORK CHOPS RECIPE - PAULA DEEN
From pauladeen.com
PAN FRIED PORK CHOPS - TIPBUZZ
From tipbuzz.com
RECIPES > CROCK POT > HOW TO MAKE PORK CHOPS WITH DRIED FRUIT
From mobirecipe.com
SKILLET PORK CHOPS WITH SUN DRIED TOMATOES - THERE'S ALWAYS PIZZA
From theresalwayspizza.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love