SMOKED PORK PHILLY WITH GARLIC AU JUS
Provided by Food Network
Time 17h
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat a smoker to 250 degrees F. Add a small amount of wood for flavor; we prefer cherry.
- Sprinkle pork shoulder with BBQ rub until completely coated. Place shoulder in smoker and smoke until it reaches an internal temperature of 175 to 180 degrees F, 5 to 6 hours. Let rest for 1 hour. Refrigerate overnight.
- Slice pork shoulder into thin deli slices, no more than 1/8-inch thick. (Do not trim off fat; fat is flavor.)
- Add 1/4 cup vegetable oil to a large saucepan over medium heat. Add diced onion and saute until translucent, about 5 minutes. Add minced garlic and saute for an additional 2 minutes. Add beef base and 1 quart water and whisk until beef base is dissolved. Reduce to low heat, then add red wine, soy sauce, Worcestershire sauce, basil, oregano and thyme. Simmer for 1 hour. Strain au jus through cheesecloth or a fine strainer to remove particles and then return liquid to saucepan.
- Heat a medium skillet over medium-high heat. Add remaining 1/4 cup vegetable oil and heat until hot, then add sliced yellow onion and red bell pepper and saute until softened. Remove to a bowl.
- To assemble a sandwich, dip 6 ounces sliced pork shoulder in hot garlic au jus for 1 minute to heat. Transfer to a skillet over medium heat. Add a generous amount of the pepper and onion mix on top. Cover with a slice of provolone and cover pan until cheese is melted, about 30 seconds. Transfer Philly mixture to a hoagie roll with a spatula and serve with a side of the hot garlic au jus. Repeat with remaining ingredients to make 5 more sandwiches.
SPICY PORK TENDERLOIN
A flavorful, fast and easy recipe for grilled pork tenderloin. The spice could also be used on chicken or ribs!
Provided by SRYAN1
Categories World Cuisine Recipes Latin American Mexican
Time 2h40m
Yield 6
Number Of Ingredients 6
Steps:
- In a small bowl, mix together chili powder, salt, ginger, thyme, and black pepper. Rub spice mix into pork tenderloins. Place meat in a baking dish, cover, and refrigerator for 2 to 3 hours.
- Preheat grill for medium heat.
- Brush oil onto grill grate, and arrange meat on grill. Cook for 30 minutes, or to desired doneness, turning to cook evenly.
Nutrition Facts : Calories 189.3 calories, Carbohydrate 1.6 g, Cholesterol 84.4 mg, Fat 7.7 g, Fiber 1 g, Protein 27.1 g, SaturatedFat 2.7 g, Sodium 471.8 mg, Sugar 0.2 g
SAVORY STUFFED PORK CHOPS AU JUS
Quick and easy but looks good and tastes amazing. Uses ingredients that are usually on hand. Makes a great weeknight or company dish.
Provided by sprinkledpink
Categories Pork
Time 45m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Make slits in pork chops with a very sharp knife to form a pocket in the fat end. Combine bread crumbs sugar, pepper, seasoned salt, onions parsley and 1 1/2 tbsp of butter; mix well.
- Stuff chops generously and skewer shut with touthpicks.
- Heat remaining butter in a skillet. Brown chops slowly over medium heat for 5 minutes on each side. Add beef broth and simmer over low heat for 25-30 minutes until tender, turning chops several times. Remove touthpicks and pour pan juices over pork chops before serving.
Nutrition Facts : Calories 618.6, Fat 36.9, SaturatedFat 17.3, Cholesterol 183.1, Sodium 687.2, Carbohydrate 23.3, Fiber 1.9, Sugar 3.6, Protein 46.2
WW SPICY CHILI CUMIN BROILED PORK CHOPS
Another gem from WW website. Broiled in the oven, quick and easy, they turned out juicy and crispy on the outside. Recipe needed salt, so we salted at serving time.
Provided by BakinBaby
Categories Pork
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Make a paste with the ingredients, rub both sides of chops and place on sprayed broiler pan. Broil about 4 minute on each side. If chops are thicker, you'll need to broil another few minutes.
Nutrition Facts : Calories 371.5, Fat 18.5, SaturatedFat 6, Cholesterol 137.3, Sodium 229, Carbohydrate 7.3, Fiber 0.9, Sugar 4.4, Protein 41.9
SPICY PORK AU JUS WW RECIPE
Provided by á-4326
Number Of Ingredients 8
Steps:
- Sprinkle pork chops with seasoning. Place a large nonstick skillet over high heat until hot, add oil. Add pork, cook 4 minutes on each side or just until done. Remove from pan, set aside and keep warm. Combine water and next 4 ingredients. Add to pan, cook over medium-high heat 45 seconds or until reduced to 1/4 cup, scraping sides and borrom of pan to remove browned bits. Serve sauce over pork. 1 pork chop, 1 tbsp sauce 4 pts
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