Make and share this New Potatoes Romanoff recipe from Food.com.
Author: _Pixie_
This is a wonderful, different twist on potato salad! I love the flavors of the red potatoes, asparagus, and pesto mayonnaise! What a great combination! This goes great with grilled chicken, sandwiches,...
Author: ChipotleChick
From the WW site.It says it's 2 points."Potato salad can mean so much more than just relish and mayonnaise. This German classic is bursting with flavor thanks to Canadian bacon, dry mustard, cider vinegar...
Author: Queenkungfu
From Everyday Food. This is a great way to do fries without the added fat of oil. I added the cheese only at the last 10 minutes, when the potatoes were almost done. We were four, I doubled the recipe......
Author: Redsie
A great way to use left over potatoes. Every Christmas Eve we had perogies. They do go fast so we'd fight over them. The fillings are unlimited. Cabbage, Cheese, Fruit, mushrooms, sauerkraut or check out...
Author: Rita1652
Make and share this Sweet Potatoes and Black Walnuts recipe from Food.com.
Author: Tonkcats
I found this recipe in the Kraft magazine one summer, but I can't remember what it was called or the exact recipe. This version tastes similar and could be served hot or cold. If served hot, skip cooling...
Author: Naito-Ko-
Yummy side dish. We especially enjoy it in the fall and winter. Great comfort food. The cooking time sounds like its way too long, but it produces an incredible texture and really lets the seasonings incorporate...
Author: Sheynath
Make and share this Broccoli and Cheese Topped Potatoes recipe from Food.com.
Author: SouthernBell2627
Official Contest Entry: Simply Potatoes 5Fix. Take the flavors of a loaded potato: bacon, cheese, and scallions. Whip them up with Simply Potatoes Garlic Mashed Potatoes. Layer the potatoes between two...
Author: iluvveggies
Official Contest Entry: Simply Potatoes 5Fix. A savory cannoli with mashed potatoes, cheddar cheese, peas, and bacon.
Author: contrary mary mary
My aunt in Iowa always serves a version of this at family gatherings. This is Paula Deen's version. I usually leave off the potato chips, sorry Miss Paula!
Author: MJMommy13
Made with a jar of prepared Alfredo sauce which makes it simple. I haven't tried it yet. Note the salt and pepper amounts sound low to me for 5 lbs. of potatoes but there will no doubt be salt and pepper...
Author: Oolala
This is so easy and so good. It is rich. I have also made it with half & half instead of the heavy cream. If you like lots of sauce increase the dill and the cream.
Author: Bergy
The creamy texture of these mashed potatoes is achieved without using cream or milk. The secret is to use the cooking liquid to moisten the puree, adding just a small amount of butter or olive oil to provide...
Author: Manami
O.K., I admit that's really not the correct name, but that's what it sounded like to me. I learned how to make this when I visited Sweden in 1999. It is a traditional dish there, made from root vegetables...
Author: Chef Porkpie
Are you a turnip lover? If so, try these delicious turnip and potato patties! They're a cross between pancakes and fritters, but made with turnips and potatoes.
Author: Elise Bauer
Make and share this Indian Cauliflower With Potatoes recipe from Food.com.
Author: MummaKat
Author: José Andrés
The dijon provides a slight tang that really kicks these potatoes to the next level! These are a family favorite at our house.
Author: ScrappieDoo
This recipe is from Melissa Clark's new cookbook, "In the Kitchen With A Good Appetite." Don't make the potato batter ahead (not even grating the potatoes). It's better to fry the latkes ahead and keep...
Author: blucoat
These potato balls make a lovely appetizer. They look elegant. I usually use the red caviar just for the color, black is equally as good. If you have Russian Caviar DO NOT waste it on this recipe have...
Author: Bergy
I found this recipe in the Dallas/Fort Worth House & Home magazine at my local grocery store. It was in an article for children's cooking, but I make them just because they are a different twist on a baked...
Author: Rhonda in Texas
From Australian Better Homes and Garden Diabetic Living issue 10 2007. NUTRITION INFO per serving - 505kj, total fat 3.8g (sat. fat 0.5g), cholesterol 0mg, sodium 4mg, carbs 17g, fibre 2.7g, protein 3.1g,...
Author: ImPat
My family loves to eat these potatoes (has since I was a lil' kid!) with fried chicken! Inez's fried chicken made me think of posting this recipe and I made it tonight with her chicken! cook time is an...
Author: love4culinary
I can't think of a better way to make potatoes. These are buttery, a little crisp, and perfect with My Favorite Burgers (also on Zaar). They require Paula Deen's House Seasoning (I have provided the recipe...
Author: KissKiss
Another recipe from the Kraft Foods Tapas Party (yes, I am getting ready for ZWT III and all the recipes sounded good and EASY!). Name brands are removed to protect those of us who don't want to buy their...
Author: CraftScout
Make and share this Saucy Potato Casserole recipe from Food.com.
Author: carolinafan
Make and share this Copycat Hardee's Seasoned Fries recipe from Food.com.
Author: Aroostook
Make and share this Au Gratin Crock Pot Potatoes recipe from Food.com.
Author: Kristen in Chicago
My mum taught me how to make this soup. It's one of my favourites when the days start to become shorter and colder. If you live in Germany, try to cook some 'Mettendchen' with the potatoes, it gives the...
Author: -Sylvie-
Make and share this Crock pot baked potatoes recipe from Food.com.
Author: wildheart
5-Ingredient Fix Contest Entry. I have a large family, (12 of us) and I buy the large bags of tortilla chips from a grocery warehouse. We always had a fourth of a bag left because by then they would be...
Author: GrammyDarlene
Yummy buttery crispy smashed potatoes. Excellent side dish, based on the recipe by Australian food writer Jill Dupleix.
Author: Random Rachel
Author: Juana Vázquez-Gómez
I had some rapini in the fridge to use up, so I've adapted a potato/spinach soup recipe. If you don't have rapini - try it with broccoli. The cayenne really makes this soup sing. It doesn't add much heat,...
Author: Tatia 2
Spicy and Colorful. Wonderful cold or warm and wilted. I prefer the soft, creamy texture of the boiled potatoes, however, roasting them for a bit of crunch would be fabulous, I'm certain. This is great...
Author: TooAllergic
Easy and yummy. Great for when it is too hot for baking. Can easily be wrapped up and reheated as leftovers. The cream cheese adds a little something different. Makes a great, quick meal if you add a small...
Author: appetizerqueen
To view the whole recipe with step-by-step pictures: http://www.thestarvingchefblog.com/2015/05/tornado-potato.html
Author: The Starving Chef
My family loves scalloped potatoes but this recipe is one that you can make ahead and save a working mom some time.I found this recipe in woman's world 3/1/05
Author: lorriemartin1
Nothing like a great bowl of potato soup done quicker than you could believe with your pressure cooker!
Author: TishT
A delicious cross between two dishes, this flavourful dish is the perfect pair for ground beef scramble-fried with tomatoes and corn.
Author: katii
On any day...winter or summer...a bowl of good soup and a thick slice of coarse bread make an inexpensive yet nutritious and pleasant meal. This soup can also be served hot if you like.
Author: Ms. Ayons dishes
A Russian salad...not from Russia. This is a potato salad that is served at every Uruguayan and Argentinian gathering I've been to.
Author: Chef Christine