POTATO AND TURNIP PATTIES
This recipe was found on another recipe website, which was originally found in an 1985 edition of Gourmet magazine. They're absolutely delicious, and they go great with a nice steak.
Provided by John J. OSullivan
Categories Potato
Time 38m
Yield 6 patties, 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan of boiling salted water, cook the turnip and potato cubes for 15 to 17 minutes, until they are tender, and drain them.
- In a bowl, mash them with a fork and stir in the scallions, the egg, flour, and salt and pepper to taste.
- Coat the bottom of a large, heavy bottomed skillet with about 1/4-inch of the oil. Heat the pan on medium high heat until the surface of the oil begins to shimmer, but not smoke.
- Spoon 1/4-cup mounds of the turnip potato batter into the pan, flattening them into 1/2-inch thick patties with the back of a spatula. Fry the patties until they are golden, turning them once, about 4 minutes on each side. Transfer the patties to paper towels to drain off excess oil.
Nutrition Facts : Calories 64.1, Fat 0.9, SaturatedFat 0.3, Cholesterol 31, Sodium 39.4, Carbohydrate 11.6, Fiber 1.5, Sugar 1.8, Protein 2.5
TURNIP AND POTATO PATTIES
Are you a turnip lover? If so, try these delicious turnip and potato patties! They're a cross between pancakes and fritters, but made with turnips and potatoes.
Provided by Elise Bauer
Categories Side Dish Quick and Easy Potato Turnip
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Cook chopped turnip and potato in boiling water: In a large saucepan of boiling salted water, cook the turnip and potato cubes for 15 to 17 minutes, or until they are tender, and drain them.
- Mash turnips and potatoes: In a bowl, mash the cooked turnips and potatoes with a fork and stir in the scallions, the egg, flour, and salt and pepper to taste.
Nutrition Facts : Calories 86 kcal, Carbohydrate 12 g, Cholesterol 31 mg, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, Sodium 70 mg, Sugar 2 g, Fat 3 g, ServingSize Makes 6 patties, UnsaturatedFat 0 g
TURNIP AND POTATO MASH
Serve this peppery replacement for mashed potatoes alongside seared steak.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Number Of Ingredients 6
Steps:
- In a medium saucepan, bring turnips, potatoes, and bay leaf to a boil in salted water over high; cook until vegetables are tender when pierced with a knife, 20 minutes. Drain, discard bay leaf, and return vegetables to pan. Add sour cream and butter, and mash until mostly smooth. Season to taste with salt and pepper.
Nutrition Facts : Calories 156 g, Fat 4 g, Fiber 4 g, Protein 4 g
POTATO-AND-TURNIP CAKES
These latkes use part potatoes, part turnips.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 30m
Number Of Ingredients 5
Steps:
- Coarsely grate (with a box grater or a food processor fitted with the grater attachment) potatoes and turnips, all scrubbed and trimmed. Squeeze to remove as much moisture as possible; transfer vegetables to a medium bowl. Toss with coarse salt and ground pepper.
- Heat olive oil in a large skillet over medium heat. Form potato mixture into four tightly packed patties; place in skillet, flattening gently with a spatula to a 3/4-inch thickness. Cook patties, turning once, until browned and cooked through, about 10 minutes per side (reduce heat if patties start to brown too quickly, and add more oil to skillet if necessary). Transfer to paper towels; sprinkle with salt.
FRIED TURNIP PATTIES
My wife is doing the low-carb thing, so I created this recipe hoping to give her a potato-like side dish.
Provided by BrainPudding
Categories Vegetable
Time 15m
Yield 4-6 patties
Number Of Ingredients 9
Steps:
- Shred turnips and cheese, chop onions and mince garlic.
- Combine all ingredients, excluding butter and oil.
- Press 1/3 to 1/2 cup turnip mixture into patties.
- I used a plastic patty maker.
- Add butter and oil to frying pan.
- Heat over medium-high heat.
- When pan is nice and hot, gently place patty into pan and allow the bottom to thoroughly brown, about 3 to 5 minutes.
- Flip and allow the other side to brown.
- Turning them was slightly difficult as the cheese is now molten.
- Remove from pan to paper towel.
- Cool slightly and serve.
NANA'S MASHED TURNIP
This was my grandmother's famous dish that my whole family just loved. She never wrote it down for me, so after she passed away I recreated it perfectly. This one's for you, Bubby!
Provided by DARIA K
Categories Side Dish Vegetables
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place turnip and potatoes in a large pot with enough water to cover, and bring to a boil. Cook 25 to 30 minutes, until tender. Remove from heat, and drain.
- Mix milk, 2 tablespoons butter, and sugar with the turnip and potatoes. Season with salt and pepper. Mash until slightly lumpy.
- Transfer turnip mixture to a small baking dish. Dot with remaining butter. Cover loosely, and bake 15 minutes in the preheated oven. Remove cover, and continue baking about 8 minutes, until lightly browned.
Nutrition Facts : Calories 140.9 calories, Carbohydrate 19.9 g, Cholesterol 16.1 mg, Fat 6.1 g, Fiber 3.1 g, Protein 2.5 g, SaturatedFat 3.8 g, Sodium 322.5 mg, Sugar 3.6 g
CHEESY TURNIP AND POTATO GRATIN
Replacing turnip for some of the potatoes not only reduces carbs but also adds another layer of flavor. I also chose to use half-and-half over whipping cream to lighten things up a bit.
Provided by Soup Loving Nicole
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly butter a 9-inch gratin dish.
- Using a mandoline, slice potatoes and turnip into 1/8-inch-thick slices.
- Layer 1/2 of the potatoes and turnips in the bottom of the gratin dish. Sprinkle 1/2 of the thyme leaves over the vegetables, season with salt and pepper, and top with 1 cup shredded Monterey Jack cheese.
- Layer remaining 1/2 of the potatoes and turnips on top of the cheese. Sprinkle remaining thyme leaves over the vegetables. Season with salt and pepper again. Pour half-and-half evenly over the top and cover with remaining 1 cup Monterey Jack cheese.
- Cover and bake in the preheated oven for 40 minutes. Uncover and continue baking until browned and bubbly, about 10 more minutes. Remove from the oven and let sit 10 minutes before serving.
Nutrition Facts : Calories 221 calories, Carbohydrate 17.9 g, Cholesterol 37.6 mg, Fat 12.6 g, Fiber 2.3 g, Protein 9.7 g, SaturatedFat 7.9 g, Sodium 184.3 mg, Sugar 1.7 g
More about "turnip and potato patties recipes"
TURNIP AND POTATO PATTIES RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 6Total Time 29 mins
POTATO & TURNIP PATTIES | RECIPES - FRESH CITY
From freshcityfarms.com
Servings 3
TURNIP AND POTATO PATTIES RECIPE : SOUTHERN TATER TOT WAFFLE …
From almondnougatrecipe.blogspot.com
TURNIP AND POTATO PATTIES | RECIPE | TURNIP RECIPES, POTATO PATTIES ...
From pinterest.ca
MASHED TURNIPS & POTATOES WITH ROASTED GARLIC RECIPE | EATINGWELL
From eatingwell.com
TURNIP AND POTATO PATTIES | RECIPE | TURNIP RECIPES, RECIPES, POTATO ...
From pinterest.ca
TURNIP AND POTATO PATTIES RECIPE | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
TURNIP AND POTATO PATTIES RECIPE - INFOSTIPS.COM
From infostips.com
TURNIP AND POTATO PATTIES RECIPE
From crecipe.com
TURNIP AND POTATO PATTIES | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
TURNIP AND POTATO PATTIES — WELLBEING IN FOCUS
From yourwellbeinginfocus.com
TURNIP AND POTATO PATTIES RECIPE - EPISODE +18 COOKING INGREDIENTS
From hawaii-hamburger.blogspot.com
TURNIP AND POTATO PATTIES | RECIPE | POTATO PATTIES, TURNIP RECIPES ...
From pinterest.com.au
TURNIPS AND POTATO PATTIES - DONUTS
From stoneledge.farm
TURNIP AND POTATO PATTIES - DAIRY FREE RECIPES
From fooddiez.com
TURNIP AND POTATO PATTIES ON BAKESPACE.COM
From bakespace.com
THE THREE BEST WAYS TO EAT TURNIPS–TURNIP PATTIES, MASHED AND …
From theeverydayfarmhouse.com
TURNIP AND POTATO PATTIES - RANS
From rans.ca
TURNIP AND POTATO PATTIES | RECIPE | TURNIP RECIPES, RECIPES, …
From pinterest.com
TURNIP AND POTATO PATTIES - DONUTS
From stoneledge.farm
TURNIP AND POTATO PATTIES WITH CHICKPEA SALSA - WASHINGTON POST
From washingtonpost.com
TURNIP AND POTATO PATTIES RECIPE – DOWNLOAD RECIPE DIRECTIONS
From tpwrecipes.com
ROASTED POTATOES & TURNIPS - RECIPE - FINECOOKING
From finecooking.com
TURNIP AND POTATO PATTIES RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
TURNIP AND POTATO PATTIES - GREEN CONNECT ILLAWARRA RECIPES
From green-connect.com.au
TURNIP AND POTATO PATTIES RECIPE - DIGISKYNET.COM
From digiskynet.com
POTATO AND TURNIP PATTIES - CHAMPSDIET.COM
From champsdiet.com
TURNIP AND POTATO PATTIES RECIPE - DOWNLOAD RECIPE VIDEOS
From beefeggplant.blogspot.com
TURNIP AND POTATO PATTIES - DAIRY FREE RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love