Found this recipe in "The Food of Italy ". It looks so impressive that I thought someone here might enjoy it! I add extra garlic of course!
Author: TishT
Make and share this Championship Potatoes recipe from Food.com.
Author: SB61287
Author: Bon Appétit Test Kitchen
Flavoured with onion and packed with mushrooms, serve this crispy potato dish with grilled chops or steaks. Preparation time includes 4 hour chilling time. Recipe from Foodland Ontario Good Things Grow...
Author: Dreamer in Ontario
Make and share this Tangy Jalapeno Potato Salad recipe from Food.com.
Author: SusieQusie
This is a fantastic combination of red and sweet potatoes, layered and baked. A great accompaniment to ham, beef, turkey or salmon. Not too rich...just right! From "True Grits" cookbook, by the Junior...
Author: Epi Curious
These sexy little beauties are super-fun to make, look amazing, loads of people will never have seen or enjoyed them before, and the flavour combination here just cooks into the potatoes so, so well. People....
Author: Jamie Oliver
Author: Alison Roman
Make and share this Grilled Salmon and New Potatoes With Lemon-Garlic Sauce recipe from Food.com.
Author: gailanng
Wanna make an amazing side dish for Thanksgiving without really having to work at it? Boy, do I have one for you! It's from the Betty Crocker website, and I have made it three Thanksgivings in a row now....
Author: CorriePDX
This one is sure to be a hit with you and your family if you love garlic in your mashed potatoes. Feel free to add more garlic than the recipe calls for. This is my slightly-altered version of a recipe...
Author: Fauve
Make and share this Italian Style Roasted Pierogies recipe from Food.com.
Author: Fluffy
I made this up from inspiration of several recipes. You could change the lentil sauce according to your tastes or double the lentil sauce to make it a main dish.
Author: Tea Girl
So delicious it defies description! If you like cheese and potatoes, this is a marriage made in heaven. Please note that the prep time does not include the time to dice and cook the potatoes.
Author: 2hot2handle
5-Ingredient Fix Contest Entry. The perfect side dish for almost any meal! These potatoes are crispy and cheesy and super easy to make.
Author: Taralynn39
Make and share this Super Creamy Mashed Potatoes recipe from Food.com.
Author: ratherbeswimmin
A great addition to any dinner. I've made these as a side dish to ribs; also a nice side for a holiday meal, BBQ, potluck or any average dinner. My dinner guests asked for second and third helpings! Courtesy...
Author: TheDancingCook
While the concept of roasted red potatoes is not new, I like to add a twist to it with some of the interesting ingredients I usually have on hand. If you don't have rosemary oil on hand and have never...
Author: ROV Chef
This a recipee from Jamie Oliver, I could not find a decent recipe on here so I found this one and its very tasty
Author: student-chef
Make and share this Potato Salad With Grainy Mustard recipe from Food.com.
Author: dicentra
I found this recipe on a blog called Turmeric and Saffron. It is wonderful served with Persian rice and warm pita bread.
Author: Miss Fannie
I made this yesterday for the first time and I will be making again. I replaced the tomato soup with a can of hunts tomato sauce and I sprinkle in some basil.
Author: Dancer
I found this recipe in the same cookbook as Chef#230860 did. And since she "tweaked" it a bit, I thought I would post the original version. Because there are some of us that "can't stand the heat" of some...
Author: Chef shapeweaver
Make and share this Bacon-Wrapped Deviled Potato Bites recipe from Food.com.
Author: ShortyBond
I can't wait to make these! I adore Queso--creamy, cheesy, spicy--what's not to love? I especially like the inclusion of pimento, which really adds zip to any Queso dip or sauce. If you haven't tried it,...
Author: Christmas Carol
A spin on Bobby Flay's very distinctive southwestern, egg-less potato salad. To better soak in the flavors, make sure you pour the sauce over the warmed/hot potatoes.
Author: gailanng
I got this from the Penzey's spice catalog. My family just loved it. Note: It calls for English Prime Rib Rub, which is a spice blend Penzeys makes. I mixed together equal parts ground celery seed, garlic...
Author: JillAZ
Potatoes, cheese and sour cream... life is good! From The Great Country Inns of America Cookbook and National Hotel in Nevada City, California.
Author: cookiedog
This is sort of a gourmet version of the baked potato but it's quite an easy process. You end up with a potato skin so delectable that you feel compelled to eat it (which is where lots of the vitamins...
Author: Bone Man
Well i love to cook this all the time. My mother used to make it alot when we were younger. Its easily adaptable to make for a large number of people. And different veggies can be subtituded to your taste....
Author: Sami D
My idea of perfect scalloped potatoes. The more flavor the beef stock has, the better the final dish will be. If this isn't rich enough for you double the amount of butter. It will add smoothness as well....
Author: sugarpea
Try a fresh take on the veggie burger! Mashed sweet potatoes and cannellini beans are mixed with a dash of Cajun spice and toasted sesame seeds then rolled in crispy panko breadcrumbs. Oven baked and oh...
Author: Simply Potatoes
Make and share this Diced Potatoes in Soy Sauce recipe from Food.com.
Author: Engrossed
New potatoes will be available soon. Do use new potatoes rather than waxy reds. A package of frozen spinach can be substituted for the green peas - 12 to 19 ounces are fine. Adapted from Taste of Thai....
Author: Busters friend
My sister was telling me about this so I had to find it. Killer Good! This recipe calls for making your own potato chips-a bag of really good kettle chips, like Cape Cod will cut your time down and save...
Author: Diana Adcock
Make and share this Sweet Potato Casserole III recipe from Food.com.
Author: Dick Sadlo
Author: Bon Appétit Test Kitchen
Make and share this Ketchup Mashed Potatoes recipe from Food.com.
Author: kmergirl
My name for it says it all. This is what I grew up eating and is the only kind that I have ever tried and liked. My friend Steph always swore that she hated the stuff, too, till she tried this. Now she,...
Author: VNess
Make and share this Schwarties Hash Browns - Lower Fat recipe from Food.com.
Author: GolfDog
This recipe won our BBQ team over $7,000 and eventually the title "America's Best Potato Salad".
Author: Kobe Roux
Recipe from my local grocery store that looked so tasty on the recipe card but I didn't get to taste it, as it wasn't done yet. UPDATE since I first posted: I just made this recipe and have now cut the...
Author: diner524
These are healthier by far than deep fried; and if you are on a diet, using extra virgin coconut oil is the way to go since the body doesn't store much of it as fat. Olive oil or canola oil are other healthful...
Author: ChefWhiz
Ready, Set, Cook! Hidden Valley Contest Entry. Glanced at many hashbrown casserole recipes, and I came up with this one that tastes really delicious.
Author: lmspeck
These tasty muffins are the perfect brekkie, and sure to keep you feeling full till lunch.
Author: Jamie Oliver
There's nothing fancy or surprising about this simple soup-it's tried and true. Kids of all ages call it a favorite.
Author: Olha7397
A nice Indian vegetarian dish to serve as a main course with salad and Naan bread or as a side dish. Recipe is from my Indian Vegetarian Cookbook.
Author: DailyInspiration