Roasted Potatoes With Lemon Salt Recipes

LEMON-ROASTED POTATOES

Lemon-Roasted Potatoes image

Provided by Food Network Kitchen

Time 45m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Cut 1 pounds peeled Yukon Gold potatoes into 1-inch chunks; toss with 3 tablespoons olive oil, 3 chopped garlic cloves, 1 teaspoon kosher salt and 1/2 teaspoon each pepper and dried oregano in a 9-by-13-inch baking dish. Add 1/4 cup each lemon juice and chicken broth. Roast at 425 degrees F until the potatoes are tender, about 30 minutes. Toss with chopped parsley.

LEMON-PARMESAN ROASTED POTATOES

Lemon-Parmesan Roasted Potatoes image

Provided by Food Network Kitchen

Categories side-dish

Time 35m

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 1/2 pounds baby Yukon gold potatoes, halved
1 1/2 pounds baby red-skinned potatoes, halved
Kosher salt
4 cups cubed day-old sourdough bread (crusts removed)
1/3 cup extra-virgin olive oil
2 cloves garlic, grated
2 teaspoons finely grated lemon zest, plus wedges for serving
Freshly ground pepper
1/4 cup chopped fresh parsley
1/2 cup grated parmesan cheese (about 1 ounce)

Steps:

Preheat the oven to 450 degrees F. Put the potatoes in a large pot and cover with cold water by 1 inch; season with salt. Bring to a boil and cook over medium-high heat until just tender, about 7 minutes; drain.
Meanwhile, pulse the bread in a food processor to make coarse crumbs; combine with the olive oil, garlic, lemon zest, 1 teaspoon salt and a few grinds of pepper in a large bowl. Add the potatoes and toss.
Arrange the potatoes cut-side down on a baking sheet. Roast until golden and tender, about 10 minutes. Sprinkle with the parsley and parmesan; continue roasting until golden brown, about 5 more minutes. Transfer to a serving dish, season with salt and serve with lemon wedges.

ROASTED POTATOES WITH LEMON SALT

Roasted Potatoes with Lemon Salt image

Categories Potato Side Roast Vegetarian Quick & Easy Lemon Vegan Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 8 servings

Number Of Ingredients 6

Ingredients

4 1/2 lb medium (3-inch) yellow-fleshed potatoes such as Yukon Gold
1/3 cup extra-virgin olive oil
6 garlic cloves, halved
1/4 teaspoon table salt
1 tablespoon finely grated fresh lemon zest
2 teaspoons flaky sea salt, such as Maldon, or kosher salt

Steps:

Put oven rack in lower third of oven and preheat oven to 425°F.
Peel potatoes and quarter. Parboil potatoes in a 5- to 6-quart pot of boiling salted water 5 minutes, then drain in a colander and let stand in colander 5 minutes.
Transfer potatoes to a 17- by 12-inch shallow baking pan and toss with oil, garlic, and table salt. Roast, stirring and turning once halfway through cooking, until golden brown, 20 to 25 minutes.
Transfer potatoes and garlic to a large bowl, then sprinkle with zest and sea salt and toss well.

LEMON ROASTED POTATOES

Lemon Roasted Potatoes image

This is a great recipe from Mimi's Cyber-kitchen, posted by jenv71. This is a wonderful, easy recipe and tastes WOW! I often cut the potatoes into slices since they tend to roast faster. The dressing is best added right before you serve and will taste fine, as she indicates, even if the potatoes have cooled.

Provided by MollyJ

Categories Potato

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

5 red potatoes, quartered
4 tablespoons olive oil
1/4 cup chopped fresh parsley
1 lemon, juice and zest of
1 1/4 teaspoons salt
1 teaspoon crushed dried rosemary
1 teaspoon crushed dried thyme
1/2 teaspoon sugar
1/2 teaspoon pepper

Steps:

Preheat oven to 400 degrees F.
Toss potatoes in a large bowl with half the olive oil. Place on a baking sheet; roast for 45 minutes, turning occasionally until browned and tender.
Combine parsley, lemon juice and zest, salt, rosemary, thyme, sugar, pepper and remaining olive oil. Pour over potatoes and toss to evenly coat. Serve immediately.
Hint: These zesty potatoes taste just as good at room temperature.

Nutrition Facts : Calories 213.3, Fat 9.3, SaturatedFat 1.3, Sodium 497.1, Carbohydrate 29.8, Fiber 3.3, Sugar 2.3, Protein 3.5

LAURA'S LEMON ROASTED POTATOES

Laura's Lemon Roasted Potatoes image

Try this recipe for lemon and dill flavored roasted potatoes that fit perfectly into a Mediterranean or Greek menu.

Provided by Laura

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 1h5m

Yield 6

Number Of Ingredients 8

Ingredients

¼ cup canola oil
½ cup butter, melted
2 tablespoons lemon juice
3 cloves garlic, minced
1 tablespoon dried dill weed
1 teaspoon salt
1 teaspoon ground black pepper
5 large potatoes, peeled and cubed

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
In a large bowl, stir together the canola oil, melted butter, lemon juice, garlic, dill, salt and pepper. Add potatoes and toss to coat. Spread the potatoes out on a baking sheet and drizzle any remaining liquid from the bowl over them.
Bake in the preheated oven until potatoes are brown and crispy, about 45 minutes.

Nutrition Facts : Calories 460.6 calories, Carbohydrate 55.2 g, Cholesterol 40.7 mg, Fat 25 g, Fiber 7 g, Protein 6.6 g, SaturatedFat 10.5 g, Sodium 516.5 mg, Sugar 2.5 g

ROASTED POTATOES WITH GARLIC, LEMON, AND OREGANO

Roasted Potatoes with Garlic, Lemon, and Oregano image

For perfect Roasted Potatoes with Garlic, Lemon, and Oregano there is no need to peel them, but I suggest that you halve them, because they taste best when they can absorb more sauce.

Provided by Aglaia Kremezi

Categories Garlic Potato Side Roast Easter Lemon Spring Oregano Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 9

Ingredients

3 pounds baking potatoes, peeled and cut into 1 1/2-inch cubes
1/2 cup olive oil
4 garlic cloves, minced
1 1/2 teaspoons dried oregano, crumbled
1 teaspoon salt
Freshly ground black pepper
1/2 cup beef stock or chicken stock
1/3 cup freshly squeezed lemon juice
2-3 tablespoons chopped fresh oregano

Steps:

Preheat oven to 400°F.
Place the potatoes in a single layer in a 13-x-9-inch baking dish and pour the oil over them. Add the garlic, dried oregano, salt and pepper to taste and toss well to coat with the oil.
Bake the potatoes for 15 minutes. Add the stock, toss and bake for 10 minutes more. Add the lemon juice, toss and bake for 10 to 15 minutes more, or until the potatoes are cooked through. If you like, preheat the broiler and broil the potatoes for 2 to 3 minutes, or until golden brown.
Sprinkle with the fresh oregano and serve at once.
Variation:
Dissolve 1 tablespoon tomato paste in the stock, and reduce the amount of lemon juice to taste. Substitute Aleppo pepper or crushed red pepper flakes for the black pepper.

LEMON ROASTED POTATOES

Lemon Roasted Potatoes image

Delicious with almost any meat or fish entree, these crispy potatoes from Mitzi Sentiff in Annapolis, Maryland are really something special. "Tangy lemon permeates the potatoes and adds marvelous flavor," Mitzi promises.

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

2 pounds small red potatoes, quartered
1 medium lemon, halved and sliced
1 tablespoon olive oil
2 teaspoons minced fresh rosemary
1/2 teaspoon salt
1/8 teaspoon coarsely ground pepper

Steps:

In a large bowl, combine all ingredients; toss to coat. Arrange in a single layer in a 15x10x1-in. baking pan coated with cooking spray. Bake at 425° for 35-40 minutes or until potatoes are golden and tender.

Nutrition Facts : Calories 132 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 207mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

LEMON-GARLIC ROASTED POTATOES

Lemon-Garlic Roasted Potatoes image

I've tried lots of roasted potato variations where the seasonings get lost, and you're left with a bland or oily taste. The lemon and garlic in this version really shines through. Plus these are simple to make, either as a quick side dish, or a fast snack!

Provided by laurieish

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 45m

Yield 4

Number Of Ingredients 5

Ingredients

1 ½ pounds fingerling potatoes
1 small lemon, juiced
2 teaspoons olive oil
2 teaspoons garlic powder
1 teaspoon kosher salt

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Wash potatoes and pat dry. Cut abnormally large potatoes in half so all potatoes are around the same size (no bigger than 1/2 of a ping pong ball). Transfer to a metal baking pan.
Mix lemon juice and olive oil together and drizzle over potatoes. Sprinkle with garlic powder and salt. Toss until well coated and spread evenly in the pan.
Bake in the preheated oven for 20 minutes. Stir and bake until tender, about 10 minutes more.

Nutrition Facts : Calories 161 calories, Carbohydrate 33.1 g, Fat 2.6 g, Fiber 4.9 g, Protein 3.9 g, SaturatedFat 0.4 g, Sodium 491.3 mg, Sugar 0.3 g

ROASTED LEMON AND GARLIC POTATOES

Roasted Lemon and Garlic Potatoes image

I just love roasted potatoes, and this takes it to a new level, using lemon juice! This is an easy recipe! Adapted from Southern Recipes.

Provided by Sharon123

Categories Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

vegetable oil cooking spray (or a little olive oil)
2 lbs baking potatoes, peeled and cut into 1-inch cubes
2 tablespoons lemon juice
1 1/2 tablespoons olive oil
1/2 teaspoon kosher salt (or to taste)
4 -5 garlic cloves, sliced thin (or minced)

Steps:

Spray an 9x13-inch baking pan with cooking spray, or coat bottom of dish with oil.
Preheat oven to 425°F
Combine potatoes with remaining ingredients in a bowl; toss to coat completely.
Let coated potatoes stand 10 minutes.
Spoon potato mixture into prepared baking pan in a single layer.
Bake for 35-40 minutes or until tender and lightly browned, stirring occasionally. I cook a little longer, because I like mine brown and crispy!

Nutrition Facts : Calories 248.4, Fat 5.3, SaturatedFat 0.8, Sodium 227.8, Carbohydrate 47.2, Fiber 4.2, Sugar 2.2, Protein 4.5

LEMON-BASIL ROASTED POTATOES

Lemon-Basil Roasted Potatoes image

Two of my favorite ingredients, onion and garlic, make lemony herbed potatoes even more delicious. The versatile side dish will complement just about any main course.

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

2-1/2 pounds small Yukon Gold potatoes, cut into eighths
8 tablespoons olive oil, divided
3 tablespoons lemon juice
1 tablespoon Dijon mustard
3 garlic cloves, minced
3/4 teaspoon salt
1/2 teaspoon pepper
1/2 medium red onion, thinly sliced
1/3 cup chopped fresh basil

Steps:

Preheat oven to 450°. In a large bowl, toss potatoes with 2 tablespoons oil. Transfer to a greased 15x10x1-in. baking pan. Bake 22-28 minutes or until tender, stirring occasionally., In a large bowl, whisk lemon juice, mustard, garlic, salt, pepper and remaining oil. Stir in onion and basil. Add roasted potatoes; toss to coat.

Nutrition Facts : Calories 209 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 272mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

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