Cheese Filled Hamburgers Recipes

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CHEESE-STUFFED BURGERS



Cheese-Stuffed Burgers image

A few special touches turn these burgers into a memorable meal. Don't forget the sauteed mushrooms.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 30m

Number Of Ingredients 11

3 pounds ground beef chuck
2 tablespoons plus 2 teaspoons Worcestershire sauce
Coarse salt and ground pepper
4 ounces blue cheese (or other soft cheese, such as Brie)
Oil, for grates
8 rolls or buns, split
2 cups packed baby spinach
2 beefsteak tomatoes, cut into 8 slices
Sauteed mushrooms
Grainy mustard (optional)
Roasted Red-Pepper Sauce

Steps:

  • Heat grill to medium-high. In a large bowl, gently fold together beef, Worcestershire sauce, 1 tablespoon salt, and 1 teaspoon pepper. Form into 8 equal-size mounds.
  • Shape cheese into 8 equal-size disks. Press a small well in the center of each beef mound. Place cheese in well; wrap beef around cheese, pinching to seal.
  • Lightly oil grates. Place burgers on grill; cover. Cook until grill marks are visible on first side, 4 to 6 minutes. Turn burgers with a spatula; cook until grill marks are visible on other side and meat is just slightly pink in the middle, 4 to 6 minutes more for medium-rare.
  • To serve, layer bottom roll halves with spinach, burgers, tomato, and mushrooms, if using, dividing evenly. Spreadtop roll half with mustard and Roasted Red-Pepper Sauce, as desired.

CHEESE-STUFFED BURGERS



Cheese-Stuffed Burgers image

Cheese-stuffed burgers (a.k.a., Juicy Lucy or Jucy Lucy) are an iconic burger invented in a Minneapolis bar in the 1950s. Here is our version of this cheesy goodness.

Provided by Land O'Lakes

Categories     Ground Beef     Lunch     Cheeseburger     Savory     Cooking     Burger     Sandwich and Wrap     Main Course     Beef     Meat, poultry, and seafood

Yield 6 burgers

Number Of Ingredients 8

2 pounds ground chuck or ground beef
1 tablespoon Worcestershire sauce
1 teaspoon seasoning salt
6 (3/4-ounce) slices * Land O Lakes® Deli American
6 hamburger buns, split
Land O Lakes® Butter with Canola Oil
6 tomato slices
1 ripe avocado, pitted, peeled, sliced

Steps:

  • Combine ground chuck, Worcestershire sauce and seasoning salt in bowl. Shape mixture into 12 (4-inch) square patties. Place patties onto waxed paper.
  • For each burger, place 1 slice cheese on top of 1 patty; top with another patty. Using fork, crimp edges of patties together to seal. Refrigerate 30 minutes or until firm.
  • Heat gas grill on medium or charcoal grill until coals are ash white.
  • Place patties onto grill. Grill 6 minutes. Turn burgers; continue grilling 4-5 minutes or until internal temperature reaches 160°F or desired doneness.
  • Meanwhile, spread cut bun surfaces with Butter with Canola Oil. Grill, cut-side down, 2-3 minutes or until buns are golden brown.
  • Top bottom half of bun with 1 slice tomato, burger, avocado slices and top half of bun.

Nutrition Facts : Calories 520 calories, Fat 28 grams, SaturatedFat grams, Transfat grams, Cholesterol 115 milligrams, Sodium 840 milligrams, Carbohydrate 28 grams, Fiber 2 grams, Sugar grams, Protein 39 grams

CHEESE-STUFFED BURGERS FOR TWO



Cheese-Stuffed Burgers for Two image

Here's a sandwich that does traditional burgers one better-with a surprise pocket of cheddar! My family really enjoys the melted cheese center. -Says Janet Wood, Windham, New Hampshire

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 9

1 tablespoon finely chopped onion
1 tablespoon ketchup
1 teaspoon prepared mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 pound lean ground beef (90% lean)
1/4 cup finely shredded cheddar cheese
2 hamburger buns, split
Optional: Lettuce leaves and tomato slices

Steps:

  • In a small bowl, combine the first 5 ingredients. Crumble beef over mixture and mix well. Shape into 4 thin patties. Sprinkle cheese over 2 patties; top with remaining patties and press edges firmly to seal. , Grill burgers, covered, over medium heat 5-6 minutes on each side or until a thermometer reads 160°. Serve on buns, with lettuce and tomato if desired.

Nutrition Facts : Calories 357 calories, Fat 15g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 787mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges

GRILLED CHEESE-STUFFED BURGERS



Grilled Cheese-Stuffed Burgers image

These individually wrapped burgers are great to take along to picnics, cookouts or camping trips. The cheese is already stuffed inside, so all you need are your buns and condiments.

Provided by Food Network Kitchen

Time 45m

Yield 4 servings

Number Of Ingredients 10

1 1/2 pounds ground beef
4 ounces Cheddar, cut into 16 small cubes
Kosher salt and coarsely ground black pepper
1/3 cup ketchup
2 tablespoons Worcestershire sauce
4 seeded hamburger buns, split and toasted
4 small leaves romaine lettuce
4 slices sweet onion, such as Vidalia or Maui
1 small vine-ripened tomato, sliced into 4 rounds
Potato chips or French fries, for serving

Steps:

  • 1. Preheat a grill over high heat. Divide the meat into four 6-ounce balls. Press 4 small cubes of cheese into the center of each ball and flatten into a 1/2-inch-thick patty about 4 inches in diameter, making sure the cheese stays wrapped in the meat. Sprinkle both sides of the patties evenly with 1 teaspoon salt and 1/2 teaspoon pepper. Wrap each burger in a piece of nonstick aluminum foil, twisting any excess foil at each end so the burger is wrapped in a single layer of foil only. Mix the ketchup and Worcestershire together in a small bowl.
  • 2. Grill the burgers for 5 minutes per side. Remove from the grill and carefully open up the foil packets, allowing the steam to escape. Place the opened foil packets back on the grill, add a spoonful of sauce to the top of each patty and continue to cook until the patty is cooked to at least medium to allow the cheese inside to fully melt, another 4 to 6 minutes.
  • 3. On the bottom half of each bun, spread a bit of sauce and top with a lettuce leaf, onion slice and tomato slice. Top with a patty, another spoon of the remaining sauce and the top of the bun. Serve with chips or fries.

CHEESE STUFFED BURGERS



Cheese Stuffed Burgers image

Provided by Trisha Yearwood

Categories     main-dish

Time 30m

Yield 8 servings

Number Of Ingredients 14

2 pounds ground beef
1 teaspoon salt
1/2 teaspoon pepper
8 ounces blue cheese, cut into 1-inch cubes
8 ounces Pimiento Cheese Spread, recipe follows
8 ounces mozzarella, cut into 1-inch cubes
4 hamburger buns
Lettuce
Sliced tomatoes
Grilled sweet onions
Sliced pickles
Two 7-ounce jars canned, sliced pimientos, drained
Three 10-ounce bricks sharp Cheddar, finely grated
1 cup mayonnaise

Steps:

  • Mix the ground beef, salt and pepper in a large bowl and form the mixture into 8 equal-size balls. Press a cube of desired cheese into the center of each ball and cover completely with meat. Form the balls into hamburger patties, about 1/4-inch thick. Grill burgers until desired doneness. Top with lettuce, tomatoes, onions and pickles as desired on a toasted bun.
  • Place the drained pimientos in a blender or food processor and puree until smooth. Using an electric mixer, combine the pimientos and cheese, beating until smooth. Beat in the mayonnaise.

CHEESE-STUFFED BURGER DOGS RECIPE BY TASTY



Cheese-stuffed Burger Dogs Recipe by Tasty image

Here's what you need: ground beef, cheddar cheese, salt, pepper, hot dog bun, ketchup, mustard

Provided by Tasty

Categories     Dinner

Time 30m

Yield 5 servings

Number Of Ingredients 7

2 lb ground beef
1 block cheddar cheese
salt, to taste
pepper, to taste
hot dog bun
ketchup, to taste
mustard, to taste

Steps:

  • Slice the cheese into sticks (about the size of string cheese).
  • Season the ground beef with salt and pepper (or your favorite seasoning mix) and split it up into 5-6 palm-sized balls (you may want to do five and keep a bit of excess ground beef for an omelet or a slider the next day).
  • Flatten each ball out into a rectangle.
  • Place a cheese stick towards the bottom. Roll it up, making sure that the ground beef is evenly concealing the cheese stick.
  • Place the soon-to-be burger dogs on a hot grill. Grill for 6-10 minutes, turning the dogs when charred grill marks appear on a side. You'll need to do 3-4 turns (or more) to make sure you have even cooking around each dog.
  • Burgers should be done when some cheese starts oozing out along with meat juice.
  • Serve on hot dog buns with your favorite burger or hot dog condiments.
  • Enjoy!

Nutrition Facts : Calories 528 calories, Carbohydrate 0 grams, Fat 33 grams, Fiber 0 grams, Protein 51 grams, Sugar 0 grams

EASY BACON, ONION AND CHEESE STUFFED BURGERS



Easy Bacon, Onion and Cheese Stuffed Burgers image

Wonderful stuffed burger that can be easily changed to suit different tastes. My kids who normally don't have onions on their burgers REALLY enjoyed these. We served with french fries and root beer floats!

Provided by AmyThompson

Categories     Meat and Poultry Recipes     Pork

Time 35m

Yield 6

Number Of Ingredients 9

3 pounds ground beef
¼ teaspoon salt
½ teaspoon ground black pepper
3 tablespoons barbeque sauce
½ teaspoon garlic powder
½ pound bacon, cut into 1/4 inch pieces
1 medium onion, finely chopped
¾ cup shredded Cheddar cheese
6 hamburger buns, split

Steps:

  • In a large mixing bowl, mix together the ground beef, salt, black pepper, barbeque sauce and garlic powder using your hands. Taking a small handful at a time (approximately 1/4 pound), shape into 12 patties. Lay patties out on a cookie sheet and cover with plastic wrap; place patties in the refrigerator.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown, about 5 minutes. Remove bacon from skillet with a slotted spoon and drain on paper towels. Turn the heat down to medium and pan fry the onions in the remaining bacon drippings until soft and translucent and just beginning to brown. Mix together onions and bacon in a small bowl.
  • Prepare a grill or large skillet for medium heat.
  • As the grill heats, pull beef patties out of the refrigerator; top 6 of the patties with 1- 1/2 tablespoons of the bacon and onion mixture each, and sprinkle with shredded cheese. Top each with one of the remaining patties and press the edges together to seal.
  • Grill or pan fry the stuffed and sealed patties until cooked through, 2 to 3 minutes per side. Serve on hamburger buns with condiments of your choice.

Nutrition Facts : Calories 669.2 calories, Carbohydrate 26.8 g, Cholesterol 166.3 mg, Fat 38.7 g, Fiber 1.6 g, Protein 50 g, SaturatedFat 15.7 g, Sodium 929.4 mg, Sugar 2.9 g

CHEESE HAMBURGERS



Cheese Hamburgers image

Provided by James Beard

Categories     Sandwich     Beef     Cheese     Ground Beef     Summer     House & Garden

Number Of Ingredients 6

ground beef
grated sharp Cheddar cheese
Worcestershire sauce
grated onion
freshly ground pepper
sliced bacon

Steps:

  • To each pound of ground beef add 1/2 cup of grated sharp Cheddar cheese, 1 tablespoon of Worcestershire sauce and 1 grated onion. Season to taste with freshly ground pepper and form into cakes. Wrap each cake with a slice of bacon and grill as with plain hamburgers . These are exceptionally fine served with sliced raw onion marinated in an olive oil and wine vinegar dressing and plenty of hot mustard.

CHEESE-STUFFED BURGER BOMBS RECIPE BY TASTY



Cheese-Stuffed Burger Bombs Recipe by Tasty image

Here's what you need: ground beef, salt, pepper, cheddar cheese block, hawaiian sweet roll, roma tomato, red onion, lettuce, sriracha mayonnaise

Provided by Jody Duits

Categories     Appetizers

Time 30m

Yield 16 sliders

Number Of Ingredients 9

2 lb ground beef
salt, to taste
pepper, to taste
8 oz cheddar cheese block, 2 blocks
2 packages hawaiian sweet roll
roma tomato, sliced
red onion, sliced
lettuce
sriracha mayonnaise

Steps:

  • Add ground beef, salt, and pepper to a large bowl. Combine until the meat is evenly seasoned.
  • Roll into 16 meatballs and set aside.
  • Cut each cheddar cheese block into 8 cubes (totaling 16 cubes).
  • Press the cheddar cheese cube into the meatball and wrap the meat around it, completely covering the cheese.
  • Preheat a skillet on medium heat for 10 minutes. After preheated, carefully coat with a light layer of oil with a high smoke point (we used canola oil).
  • Add sliders to the pan, frying on the first side until the bottom is browned and crisp and the sides begin to brown (about 2-4 minutes, depending on the desired doneness). Flip and finish cooking on the other side.
  • Serve immediately on Hawaiian sweet rolls with your favorite burger garnishes. (We added Roma tomatoes, red onion, lettuce, and Sriracha mayo.)
  • Enjoy!

Nutrition Facts : Calories 222 calories, Carbohydrate 2 grams, Fat 14 grams, Fiber 0 grams, Protein 19 grams, Sugar 0 grams

HERB & CHEESE-STUFFED BURGERS



Herb & Cheese-Stuffed Burgers image

Tired of the same old ground beef recipes? This quick-fix burger alternative, with its creamy cheese filling, will wake up your taste buds. -Sherri Cox, Lucasville, Ohio

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 13

1/4 cup shredded cheddar cheese
2 tablespoons cream cheese, softened
2 tablespoons minced fresh parsley
3 teaspoons Dijon mustard, divided
2 green onions, thinly sliced
3 tablespoons dry bread crumbs
2 tablespoons ketchup
1/2 teaspoon salt
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon dried sage leaves
1 pound lean ground beef (90% lean)
4 hamburger buns, split
Optional toppings: lettuce leaves and tomato slices

Steps:

  • In a small bowl, mix cheddar cheese, cream cheese, parsley and 1 teaspoon mustard. In another bowl, mix green onions, bread crumbs, ketchup, seasonings and remaining mustard. Add beef; mix lightly but thoroughly., Shape mixture into 8 thin patties. Spoon cheese mixture onto the center of 4 patties; top with remaining patties, pressing edges firmly to seal., Grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160°, 4-5 minutes on each side. Serve on buns with toppings as desired.

Nutrition Facts : Calories 383 calories, Fat 16g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 861mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 1g fiber), Protein 29g protein.

MOLTEN CHEESE-STUFFED BURGERS



Molten cheese-stuffed burgers image

Take burgers to the next level by stuffing them with cheddar and mozzarella for a gooey centre, and topping them with a dollop of herby burger sauce

Provided by Esther Clark

Categories     Dinner, Main course, Supper

Time 1h20m

Number Of Ingredients 19

1½ tbsp olive oil
1 onion , very finely chopped
70g smoked pancetta , finely chopped
1 garlic clove , crushed
4 thyme sprigs, leaves picked
500g lean beef mince (no more than 10% fat)
50g fresh breadcrumbs
1 egg yolk
60g mature cheddar , grated
60g grated mozzarella
120g mayonnaise
2½ tsp English mustard
½ small bunch of parsley , finely chopped
½ small bunch of basil
50g baby gherkins , finely chopped
4 seeded burger buns , split
2-3 Little Gem lettuces , leaves separated
2 ripe tomatoes , sliced
crispy fried onions

Steps:

  • Heat the oil in a frying pan over a medium heat and fry the onion with a good pinch of salt for 15 mins until soft and translucent. Add the pancetta and cook for 5 mins more, then add the garlic and thyme, and cook for 2 mins. Remove from the heat and leave to cool for 15 mins.
  • Tip the mince into a large bowl. Massage with your hands for 5 mins to tenderise the meat, then add the cooled onion mix, the breadcrumbs and egg yolk. Season generously. Divide evenly into four, weighing for accuracy, if you like. Mix the cheddar and mozzarella together. Form the beef portions into patties, patting each into a 10cm round. Divide the cheese mixture into four, and, in your hands, form each portion into a firm ball, then press into a roughly 4cm disc. Working one at a time, put a cheese disc into the centre of a beef patty, then bring the meat around the cheese to cover. Lightly pat with the palm of your hand to flatten slightly, then chill, covered, for at least 30 mins or up to 48 hrs.
  • Make the sauce by whizzing the mayonnaise, mustard and herbs together in a small food processor. Stir through the gherkins, then cover and chill until ready to use.
  • Light the barbecue. When the flames have died down, grill the burgers on each side for 4-5 mins until charred (if you don't have a barbecue, see tip, below). Wrap individually in foil and leave on the barbecue for 5-7 mins so the cheese centre melts.
  • Grill the buns, cut-side down, for 1-2 mins until toasted. Spread all the cut sides with the sauce, then fill with the beef patties, lettuce, tomatoes and crispy onions.

Nutrition Facts : Calories 654 calories, Fat 49 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 40 grams protein, Sodium 2.1 milligram of sodium

CHEESE FILLED HAMBURGERS



Cheese Filled Hamburgers image

This is my adaptation of a recipie that came from a barbeque book many years ago. I can't remember the book, but I make these for nearly every barbeque we have (and we have a lot)

Provided by wizkid

Categories     Meat

Time 20m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 11

1 lb lean beef mince
salt
pepper
1 teaspoon cayenne pepper
1 teaspoon garlic salt
4 ounces mature cheddar cheese, grated
finely chopped up onion
4 ounces blue cheese
2 ounces of finely chopped walnuts
4 ounces monterey jack cheese
2 ounces of finely chopped jalapeno peppers

Steps:

  • Mix the top five ingredients together in one bowl.
  • Mix the last two ingredients together in another bowl.
  • Form them into four balls.
  • Put a deep well into each of the four balls of meat, and place a ball of grated cheese and chopped onion into that well.
  • Carefully cover the cheese and onion with the meat,.
  • then carefully flatten the burgers, until they are about 1/2" thick.
  • Then put them in the freezer for approximately 1 hour before you cook them (this ensures they do not fall apart when you cook them).
  • Then cook them on the barbeque or in the frying pan.

HAMBURGERS (WITH GOAT CHEESE)



Hamburgers (With Goat Cheese) image

Provided by Pierre Franey

Categories     lunch, burgers, main course

Time 30m

Yield 4 servings

Number Of Ingredients 5

2 pounds very lean ground beef, preferably top round
Salt to taste if desired
Freshly ground pepper to taste
1/4 pound goat cheese
2 tablespoons chopped fresh tarragon or half the amount dried, optional

Steps:

  • Preheat broiler to high.
  • Divide beef into 4 portions. Shape each into hamburger-shaped rounds, each about an inch thick. Sprinkle with salt and pepper. Place wire rack on baking dish and arrange patties over it. Put meat under broiler, inch or two from source of heat, and leave broiler door slightly ajar. Cook about 3 minutes on one side if you wish meat rare. If you prefer it more well done cook up to 6 minutes on one side, then turn and continue cooking 2 to 4 minutes.
  • Meanwhile, crumble cheese and top each portion of meat with equal portions of cheese, pressing to keep mounds of cheese intact. Return cheese-topped patties to broiler and let broil about 2 minutes until the cheese is browned on top and partly melted.
  • Sprinkle top of each patty with chopped tarragon.

Nutrition Facts : @context http, Calories 458, UnsaturatedFat 10 grams, Carbohydrate 0 grams, Fat 25 grams, Fiber 0 grams, Protein 55 grams, SaturatedFat 11 grams, Sodium 595 milligrams, Sugar 0 grams

BLUE CHEESE STUFFED HAMBURGERS



Blue Cheese Stuffed Hamburgers image

Found this recipe from Target. Haven't tried it yet but sure does sound good. I love blue cheese and always looking for recipes using blue cheese. Posting this to save in my cookbook. I added my own preference of blue cheese. Rosenborg is my favorite brand of blue cheese, its the best I think :)

Provided by Marsha D.

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

1 1/2 lbs ground beef
1 tablespoon Worcestershire sauce
2 teaspoons steak seasoning (of choice)
2 ounces rosenborg blue cheese
2 ounces cream cheese, soften to room temp
salt
black pepper
lettuce
tomatoes
red onion
dill pickle
mayonnaise
mustard, of choice
butter, softened
hamburger bun

Steps:

  • Mix together hamburger and steak seasoning.
  • Divide into 4 balls.
  • In a small bowl combine blue cheese and cream cheese.
  • Shape into 4 small nuggets.
  • Place each nugget into the center of the meat balls and shape into patties.
  • Sprinkle each side with salt and black pepper.
  • Place on grill and grill to desired doneness.
  • Spread soften butter on hamburger buns and place on top rack of grill and toast.
  • Serve hamburger patties on buns adding mayonnaise, mustard, lettuce, tomato and red onion and dill pickles.
  • Enjoy!

Nutrition Facts : Calories 467.7, Fat 34.5, SaturatedFat 15.4, Cholesterol 141.9, Sodium 397.6, Carbohydrate 1.7, Sugar 0.9, Protein 35.5

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From houseofnasheats.com


JUICY STUFFED BURGERS WITH FETA CHEESE - MY GREEK DISH
It is important to knead the mix for about 10 minutes so that all the ingredients combine and the beef absorbs all the flavours. An easier alternative is to mix with a hand mixer using the dough hook at low speed. Leave the mixture in the fridge to rest for 10-15 minutes. Cut the feta cheese into small cubes and sprinkle with some dry oregano.
From mygreekdish.com


BACON CHEDDAR CHEESE STUFFED BURGERS RECIPE - {PLAYS WELL WITH …
2019-05-29 Instructions. Preheat the grill or a grill pan to medium heat, about 500 degrees F. Parcook the bacon: Add the bacon to a skillet over medium heat (on the stove, not the grill). Cook 2-3 minutes per side, until the bacon begins to render but is not totally crispy.
From playswellwithbutter.com


HOMEMADE CHEESE STUFFED BURGERS - CHARLOTTE'S LIVELY KITCHEN
2015-08-16 INSTRUCTIONS. Place the minced beef into a bowl and break it up slightly, then season with salt (I use about ¼ tsp). Grate the cheese (60g) Add the grated cheese, butter (1tsp), flour (½ tsp) and milk (1 tbsp) to a small frying pan and cook on a low heat until everything has melted. Divide the mince into 4 balls.
From charlotteslivelykitchen.com


FILLED HAMBURGERS - PLAIN.RECIPES
Top each of 6 patties with a filling, spreading to within 1/2-inch of the edge. Cover with a remaining patty, sealing the edges firmly. Broil or grill patties 4-inches from the heat, turning once, to the desired doneness, about 10 minutes.
From plain.recipes


OVEN BAKED HAMBURGERS STUFFED WITH PEPPERS AND CHEESE (RECIPE)
2016-04-05 Instructions. Preheat the oven to 400 degrees. Mix the hamburger with the pepper, minced onion and garlic powder. Mix in the sliced peppers. Mix in the shredded cheese (you want all the cheese and peppers to be fairly well distributed throughout the meat mix) Form the hamburger mix into even-sized patties so they will cook evenly.
From sunflowersandthorns.com


CHEESE STUFFED DORITOS BURGER | TASTEMADE
Steps. In a large bowl, add crushed chips, ground beef, egg, mustard, 1 teaspoon salt, 1/2 teaspoon pepper and cayenne. Mix well. Divide the meat …
From tastemade.com


PIMENTO CHEESE STUFFED BURGERS - DELICIOUS MISS BROWN
2021-04-01 1. Add the Cheddars, cream cheese, pimentos and mayo to a bowl and mix together. Add the chives, garlic powder, cayenne, smoked paprika and salt and pepper and mix until thoroughly combined. 2. Place the cheese mixture on a sheet of plastic wrap and form into a log. Freeze for a few minutes or refrigerate up to overnight.
From kardeabrown.com


DELUXE CHEESE-STUFFED BURGERS RECIPE - COOK WITH CAMPBELLS …
Want to make these burgers off the grill? Arrange the raw patties on a large rimmed baking sheet and bake at 350°F (180°C) oven 25 minutes until cooked through (170°F/77°C). Top with remaining soup and cheese and bake 2 minutes until melted. Toast buns by placing them, cut inside down, on grill grate for 1 minute as the burgers are cooking.
From cookwithcampbells.ca


CHEESY OVEN-BAKED BURGERS RECIPE - MYGOURMETCONNECTION
2021-08-01 Instructions. Preheat the oven to 400°F. Line a shallow baking pan with aluminum foil and position a rack on top. Coat with nonstick spray and set aside. Place the ground beef in a large mixing bowl and add the Worcestershire sauce, 1/2 teaspoon of salt and a few grinds of black pepper. Scatter the breadcrumbs and cheese on top and using your ...
From mygourmetconnection.com


CHEESE STUFFED HAMBURGERS RECIPES ALL YOU NEED IS FOOD
Apr 30, 2019 · Celery and blue cheese dressing help tame the hot sauce on this turkey burger recipe. For an even lighter version, pass on the buns and serve with lettuce leaves, sliced onion and … From tasteofhome.com
From stevehacks.com


BLUE CHEESE BURGERS - GIRL WITH THE IRON CAST
2022-04-24 Instructions. In a large bowl mix together the ground chuck, blue cheese, Worcestershire sauce, dijon mustard, salt, and pepper. Careful not to overwork the meat. Divide the meat into four equal parts and form into ¾ inch patties, press your thumb gently into the middle so they don't ball up when cooking.
From girlwiththeironcast.com


AIR FRYER JUICY LUCY CHEESEBURGERS (CHEESE STUFFED)
2021-10-22 Tips! If you’d like to put cheese on top of the burgers as well, cook them through step 6, then add your cheese on top and cook for another 1 minute. Then continue with step 7. Don’t overwork the beef when you mix it with the seasonings. Everything should be combined, but over mixing can result in tough burgers.
From thecookierookie.com


CHEESE-STUFFED HAMBURGERS RECIPE | HELLOFRESH
Meanwhile, halve, peel, and thinly slice onion. Dice tomato. Heat a drizzle of oil in a large pan over medium heat. Add onion and cook, stirring, until softened, 4-5 minutes.
From hellofresh.com


THE BEST CHEESEBURGER RECIPE WITH HAMBURGER SAUCE - DELICIOUS …
2022-07-20 Wire brush the grill well, then use vegetable oil on a paper towel for a non-stick surface. Butter the inside of the buns with soft butter, this helps them toast on the grill and taste so delicious. Heat the grill direct heat to medium-high, 450-500 degrees. Grill how you prefer, I prefer them to medium-well.
From delicioustable.com


BEST HAMBURGER RECIPE (CLASSIC, CHEESE, DOUBLE PATTY)
2022-05-15 It really is a simple 5 step process to making the best burgers: Combine all the ingredients with the meat. Shape the hamburger patties. Grill the hamburgers on a grill or cast-iron skillet. Top with cheese and let it melt. Toast the burger buns. Stack the burger with veggies and sauce on the toasted buns. Enjoy!
From veenaazmanov.com


GLAZED BACON-AND-CHEESE-FILLED BURGERS - COUNTRY LIVING
Heat grill to medium. Combine the sugar, spices, salt, and pepper in a small bowl and set aside. Form the beef into 8 equal patties. Toss the cheese and crumbled bacon together and place an equal amount on 4 of the patties.
From countryliving.com


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