Sweet potatoes add an interesting twist to this classic potato salad. If you can find purple potatoes, give them a try for some extra color. This comes from Relish Mag. Prep time includes chilling before...
Author: Ceezie
Fried potatoes. Phosphrous 105. Potassium 388. For leached potatoes subtract 30 to 50 percent of the listed potassium. I substract 50% because I am very careful to soak potatoes the maxiumn amount of time....
Author: Chef m2little400842
one of my favorite simple chinese dishes is sauteed carrots, which my mom used to make all the time. the natural carmelization makes me so happy and the color is really pretty. this dish came out of my...
Author: phopot
Ready, Set, Cook! Special Edition Contest Entry: I love making appetizers and tapas! I developed this recipe for the Simply Potatoes Contest last night. These are quick and easy, but look so beautiful...
Author: JazzyCooking
Got this out of the L.A. Times 2002. I've always wanted to try new vegies but been afraid to put my toe in with regard to parsnips..until now!
Author: TishT
Adapted from my More with Less Cookbook-but it doesn't mean less flavor! This is a light yet filling and delicious soup. My kids enjoy eating it with a straw!
Author: Kaarin
This casserole-like dish reminds me of french fries smothered in cheese sauce. Yummy comfort food!! I have added crumbled bacon to this dish as well, and it is awesome! If you have a french fry cutter,...
Author: Manda
Make and share this Roasted Salmon With Potatoes and Mushrooms recipe from Food.com.
Author: timetobuildcookbook
You need to have 2 cups of cooked wild rice for this recipe. You might want to use this recipe by Tish, Recipe #106087 to cook your rice.
Author: Charlotte J
Author: Eric Ripert
Make and share this Oven Baked Hash Browns Casserole recipe from Food.com.
Author: Carolyns Cupboard
My late sister and I concocted this recipe the summer of 1969. It has been a family favorite ever since. Whenever I serve this yummy salad I receive requests for the recipe. The different, but mild flavor...
Author: GrannyCarrie B.
Make and share this Rita's Root Vegetable Latkes recipe from Food.com.
Author: KateL
Make and share this Darrell's Crock Pot Meatloaf recipe from Food.com.
Author: Northern_Reflectionz
Ready, Set, Cook! Special Edition Contest Entry. A healthy and delicious take on the original nicoise salad made with spinach, cilantro lime shrimp, Simply Potatoes diced potatoes with onion, hardboiled...
Author: themaincourse
Make this your night one camp-out dinner, when the fish is freshest.
Author: Chris Morocco
This is a recipe from BBC Good Food, adapted for US measurements. I haven't made it, but the picture on the BBC site makes them look just gorgeous. A lovely hors d'oeuvres suitable for a party. Dairy and...
Author: Whats Cooking
Dietitian's tip: A mixture of smooth and whole-grain mustards forms the base for vinaigrette much lighter than traditional mayonnaise dressings. This salad is most flavorful when served warm or at room...
Author: Annacia
This came from my local paper. Prep time does not include thaw time if using frozen hash browns. Haven't tried it but it sounds yummy, (and oh so easy!!!), so I will be making it this weekend!
Author: fishywitch
Fresh sage is the herb of choice for preparing this casserole in the winter, but you can give it a summery touch by using fresh dill.
Author: Dancer
Make and share this Mashed Potato Casserole recipe from Food.com.
Author: MichelleMike
Make and share this Beaumont Ranch Potato Salad recipe from Food.com.
Author: Pinay0618
A few things to chop, but well worth the taste. Fresh flavors, rich, but no cream. Herbs and fresh vegetables give this all it needs. The cheese and potatoes gives it a little creamy texture and then I...
Author: SarasotaCook
Make and share this Potato Soup With Hamburger recipe from Food.com.
Author: weekend cooker
A potato salad version of a popular potato dish, one I've updated from a 1970s recipe from 'The Midweek Cookbook: 200 Ways with Potatoes'. I've posted this because I want to remember to try it.
Author: bluemoon downunder
5-Ingredient Fix Contest Entry. The potatoes in the soufflé help them to prevent them from falling. They are light, creamy, and taste divine. Special enough for a fancy dinner, but easy enough to fix...
Author: Bibliobethica
Official Contest Entry: Simply Potatoes 5Fix. This simple dish is stick-to-your-ribs goodness with a Southwestern flair! Green chiles and cheddar cheese combine with chicken and potatoes for a one-bowl...
Author: kdfiekdi
This recipe originated with my Grandmother in 1910. Since then, I made modifications to use more veggies to enhance the flavor of the soup.
Author: William Uncle Bill
Posted for ZWT6. Adapted from Sanjeev Kapoor's website to make four servings. If you don't have access to paneer, there are recipes on this site to make it homemade. I have listed the amchur (mango powder)...
Author: noway
You can use any kind of stock you want, depending on the flavor of the main dish you serve these with--beef stock if you're serving beef, chicken stock with chicken--or use vegetable stock for a completely...
Author: Chocolatl
This is a delicious twist on what I usually find bland scalloped potatoes. My kids won't eat any other kind!
Author: Reggies Mom
A wonderful way to savor the flavor of porcini mushrooms. These mushrooms have a strong flavor and a little will go a long way.
Author: PaulaG
Make and share this Potato Salad for One recipe from Food.com.
Author: Geniale Genie
Make and share this New Potatoes With Tarragon Cream recipe from Food.com.
Author: kiwidutch
I got this recipe from a magazine, and modified it a little. It is very good, and you can even eat it warm.
Author: Pneuma66
A hot German-style potato salad--very tangy! This is great as a grill side, but I'd guess you can cook in the oven too for almost as good results.
Author: LexingtonMom