Cheesy Chicken Potato Verde Casserole Sp5 Recipes

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CHEESY BEEF POTATO CASSEROLE #SP5



Cheesy Beef Potato Casserole #SP5 image

Make and share this Cheesy Beef Potato Casserole #SP5 recipe from Food.com.

Provided by daemonofsin

Categories     Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb ground sirloin
2 (16 ounce) bags Simply Potatoes Diced Potatoes with Onion
2 cups mozzarella cheese
olive oil

Steps:

  • Heat pan on stove top on Medium to Medium High heat.
  • Cook Ground Sirloin till thoroughly cooked.
  • Remove Ground sirloin from pan and coat bottom with oil.
  • Add potatoes cooking thoroughly till they are nice and crispy.
  • Add Ground Sirloin back to pan and top mixing together.
  • Add Cheese to the top and melt.
  • Serve hot.

Nutrition Facts : Calories 367.6, Fat 23.9, SaturatedFat 12, Cholesterol 118, Sodium 426, Carbohydrate 1.2, Sugar 0.6, Protein 35.1

CHEESY PARTY POTATOES #SP5



Cheesy Party Potatoes #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. I like this recipe because it is a good side dish and also for family get togethers

Provided by danielle a.

Categories     Pork

Time 1h5m

Yield 1 1, 4-6 serving(s)

Number Of Ingredients 5

2 (20 ounce) bags Simply Potatoes Shredded Hash Browns
2 (16 ounce) sour cream
2 (10 3/4 ounce) cans cream of mushroom soup
1 white onion, diced
2 (8 ounce) packages shredded cheese

Steps:

  • 1) preheat oven to 350.
  • 2) spray 9x13 baking casserole dish with non-sticking cooking spray.
  • 3) mix together simply potatoes shredded hash browns, sour cream, cream of mushroom soup, diced onion and 1 pkg of shredded cheese.
  • 4) put mixture into casserole dish.
  • 5) add 1 pkg of cheese to layer on top.
  • 6) cover with foil and bake 30-45 minutes.
  • 7) remove foil and continue to bake until top is brown.

Nutrition Facts : Calories 978.2, Fat 84, SaturatedFat 47.1, Cholesterol 197.1, Sodium 2359.5, Carbohydrate 29.1, Fiber 0.5, Sugar 11.8, Protein 30

CHEESY CHICKEN, BACON, RANCH POTATOES #SP5



Cheesy Chicken, Bacon, Ranch Potatoes #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. One dish bake that is full of flavor, simple & quick to make.

Provided by Mary D.

Categories     Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

1 (16 ounce) bag Simply Potatoes Diced Potatoes with Onion
2 boneless skinless chicken breasts, cut into 1-inch cubes
1 (3 ounce) packet dry ranch dressing mix
1 lb pre- cooked bacon
2 cups shredded monterey jack and cheddar cheese blend

Steps:

  • Pre-heat oven to 375 degrees and spray 13 X 9 dish with cooking oil.
  • spread potatoes in pan.
  • add chicken & dry ranch seasoning on top.
  • tear bacon into pieces and spread over the chicken.
  • Bake for 25 mins then spread cheese on top & bake another 8-10 mins until cheese is melted & bubbly. ENJOY!

Nutrition Facts : Calories 891.5, Fat 66, SaturatedFat 26.7, Cholesterol 212.8, Sodium 2990.8, Carbohydrate 2, Sugar 0.3, Protein 68.4

CHEESY CHICKEN CASSEROLE



Cheesy Chicken Casserole image

Quick, easy, cheesy, and crunchy chicken casserole! A great comfort food.

Provided by kpaigel

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Creamy

Time 1h10m

Yield 6

Number Of Ingredients 11

1 cup water
1 cup chicken broth
1 cup uncooked white rice
1 ½ cooked boneless chicken breasts, shredded, or more to taste
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) can water chestnuts, drained and chopped
2 cups shredded Cheddar cheese
¾ cup chopped fresh broccoli
¾ cup chopped mushrooms
1 pinch cayenne pepper, or to taste
salt and ground black pepper to taste

Steps:

  • Bring water, chicken broth, and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
  • While rice is cooking, preheat the oven to 375 degrees F (190 degrees C).
  • Place shredded chicken in a large casserole dish. Add soup, water chestnuts, Cheddar cheese, broccoli, mushrooms, cayenne, salt, and pepper. Stir well, then spread the top so it's even.
  • Bake in the preheated oven until nicely browned and bubbly, 30 to 45 minutes.

Nutrition Facts : Calories 469.9 calories, Carbohydrate 34.5 g, Cholesterol 90.5 mg, Fat 22.7 g, Fiber 1.7 g, Protein 30.7 g, SaturatedFat 11.6 g, Sodium 877.2 mg, Sugar 2.5 g

CHILI CHEESY POTATO CASSEROLE #SP5



Chili Cheesy Potato Casserole #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. Easy, quick prep, 30 minute casserole the whole family will love. I am a quick thinker and just created this in my mind just now......going to make it soon :).

Provided by MiscElaine

Categories     One Dish Meal

Time 35m

Yield 8 Squares, 4-6 serving(s)

Number Of Ingredients 3

2 (8 ounce) packages Simply Potatoes Diced Potatoes with Onion
2 (15 ounce) cans Hormel chili without beans
1 cup sour cream

Steps:

  • Heat oven to 350 degrees, Bake time: 25-30 minutes.
  • Use rectangular cake pan (9x13) approximately.
  • Spray pan with cooking spray.
  • Layer diced potatoes evenly across bottom.
  • Layer Chili sauce (with beans or without) on top of potato dices.
  • Layer 4 cups of shredded sharp cheddar cheese (your choice) on top of Chili sauce.
  • Cover with foil and bake for 25 minutes. Uncover and bake 5 more minutes.
  • Remove from oven and cut in large squares. Serve with a spoonful of sour cream on top. (Tortilla chips on the side? would be nice too).

Nutrition Facts : Calories 361.9, Fat 26.4, SaturatedFat 11.4, Cholesterol 74.5, Sodium 873.2, Carbohydrate 14.6, Sugar 2, Protein 17.2

CHEESY CHICKEN POTATO VERDE CASSEROLE #SP5'



Cheesy Chicken Potato Verde Casserole #SP5' image

Official Contest Entry: Simply Potatoes 5Fix. This simple dish is stick-to-your-ribs goodness with a Southwestern flair! Green chiles and cheddar cheese combine with chicken and potatoes for a one-bowl meal that's easy and satisfying.

Provided by kdfiekdi

Categories     Potato

Time 1h20m

Yield 1 8x8 pan, 4 serving(s)

Number Of Ingredients 5

1 (4 1/2 ounce) can diced green chilies
20 ounces Simply Potatoes Diced Potatoes with Onion
2 (12 1/2 ounce) cans chunk white chicken meat, drained
10 ounces green enchilada sauce
3 cups shredded sharp cheddar cheese

Steps:

  • Preheat oven to 350 degrees. Grease an 8x8 baking dish with non-stick cooking spray.
  • Place chilies, potatoes, chicken, half of the enchilada sauce, 2 1/2 cups shredded cheese, and salt and pepper to taste in a medium bowl. Stir to combine. Pour potato mixture into baking dish, spreading to fill pan evenly. Drizzle with remaining sauce, and sprinkle with the rest of the shredded cheddar.
  • Place in preheated oven and bake 70-75 minutes until cheese is golden and bubbly. Remove from heat and let sit 5 minutes before serving.

Nutrition Facts : Calories 568, Fat 31, SaturatedFat 18.7, Cholesterol 191.8, Sodium 1466.8, Carbohydrate 7.2, Fiber 0.4, Sugar 5.9, Protein 62.5

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