Wonderful Pickled Asparagus Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DILLY PICKLED ASPARAGUS



Dilly Pickled Asparagus image

These dilled spears are really popular with my family. My granddaughter always says, "Oh, Grammy, these are soooo good!" They're easy to prepare and turn out perfect every time. My husband loves it when I add a dried hot pepper to each jar. -Annie Merrell Fenelon Falls, Ontario

Provided by Taste of Home

Time 50m

Yield 6 pints.

Number Of Ingredients 9

6 pounds fresh asparagus
3 large garlic cloves, halved
6 teaspoons dill seed
6 teaspoons mustard seed
36 whole peppercorns
2 quarts water
2-1/2 cups white vinegar
1/2 cup sugar
3 tablespoons canning salt

Steps:

  • Wash, drain and trim asparagus; cut into 4-1/2-in. spears. Discard ends or save for another use. Place asparagus in a large container; cover with ice water. In each of six 1-pint jars, place half of a garlic clove, 1 teaspoon dill seed, 1 teaspoon mustard seed and six peppercorns., In a Dutch oven, bring the water, vinegar, sugar and salt to a boil. Drain asparagus; pack in jars to within 1/2 in. of top. , Carefully ladle hot mixture into hot pint jars, leaving 1/4-in. headspace. Remove air bubbles, wipe rims and adjust lids. Process for 20 minutes in a boiling-water canner.

Nutrition Facts : Calories 19 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 446mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

PICKLED ASPARAGUS



Pickled Asparagus image

Preserving food cannot be considered new and trendy, no matter how vigorously it's rubbed with organic rosemary sprigs. But the recent revival of attention to it fits neatly into the modern renaissance of handcrafted food, heirloom agriculture, and using food in its season. Like baking bread or making a slow-cooked tomato sauce, preserving offers primal satisfactions and practical results.

Provided by Julia Moskin

Categories     condiments, side dish

Time 1h

Yield 3 or 4 pint jars

Number Of Ingredients 12

About 5 pounds asparagus, thin to medium-thick
2 1/4 cups distilled white or white wine vinegar (labeled at least 5 percent acidity)
4 tablespoons salt
2 garlic cloves, slivered
1 teaspoon dill seed (optional)
1/4 teaspoon hot pepper flakes
1/4 teaspoon whole allspice (optional)
1/4 teaspoon cumin seed (optional)
1/4 teaspoon coriander seed (optional)
Hard-boiled eggs for serving
extra virgin olive oil for serving
freshly ground black pepper, for serving

Steps:

  • Cut bottoms off asparagus to make them fit upright in a pint jar. Asparagus tips should be at least 1/2 inch below lid. (Reserve bottoms for another use.)
  • Pour about 2 inches water into a skillet large enough to hold asparagus lying down; bring to a boil. In batches, blanch asparagus: place in skillet, bring water back to a boil, and then immediately remove and run under very cold water or dunk in ice water. Set aside to drain.
  • Combine remaining ingredients in a saucepan with 2 1/4 cups vinegar and bring to a boil. Stir occasionally and cook just until salt dissolves; turn off heat.
  • Prepare 4 clean, hot pint jars and bands, and new lids. (Dip in boiling water, or run through dishwasher.) When jars are dry but still hot, pack asparagus into them, wedging spears in tightly. There should be enough for 3 or 4 full jars: do not half-fill jars.
  • Pour in vinegar solution, just to barely cover tips of asparagus. Make sure to leave 1/2 inch air space above vinegar solution. Distribute garlic slivers and spices evenly among jars. Wipe rims with a clean paper towel dipped in hot water, place lids on top and screw on bands. (Not too tight, just firmly closed.)
  • Prepare a boiling-water bath in a deep pot with a rack. Place jars on rack and pour water over them, making sure water covers jars by 2 to 3 inches. Bring water back to a rolling boil over high heat, start a timer for 10 minutes, then reduce heat and gently boil. When timer goes off, turn off heat and wait 5 minutes before removing jars with jar lifter or tongs. Let cool on counter, untouched, 4 to 6 hours. After 12 to 24 hours, check seals: lift each jar up by the lid, and press the lid to make sure the center is sucked down tightly.
  • Store in a cool, dark, dry place (not refrigerator) for 4 weeks before using, or up to 1 year. Refrigerate after opening. To serve, drain off pickling liquid and arrange asparagus on plates. Add hard-boiled egg, drizzle with oil and shower with black pepper.

Nutrition Facts : @context http, Calories 140, UnsaturatedFat 0 grams, Carbohydrate 23 grams, Fat 1 gram, Fiber 12 grams, Protein 13 grams, SaturatedFat 0 grams, Sodium 1634 milligrams, Sugar 11 grams

PICKLED ASPARAGUS



Pickled Asparagus image

In this unique asparagus recipe, we swap out the cucumbers typically used for pickling and opt for asparagus spears instead, which remain tender-crisp even after soaking up the sweet-tangy pickling liquid. Serve these pickled asparagus spears as part of an appetizer spread, chop them up to use as a salad topper or munch on them as a zingy, refreshing snack.

Provided by Sarah Epperson Loveless

Categories     Healthy Vegetarian Asparagus Recipes

Time 8h10m

Number Of Ingredients 9

1 pound fresh asparagus, trimmed
3 cloves garlic, thinly sliced
2 teaspoons black peppercorns
2 sprigs dill
1 teaspoon crushed red pepper
1 ¼ cups distilled white vinegar
1 ¼ cups water
½ cup sugar
2 tablespoons salt

Steps:

  • Place asparagus spears tips-down in a 1-quart lidded jar. Add garlic, peppercorns, dill and crushed red pepper, if using.
  • Combine vinegar, water, sugar and salt in a small saucepan; bring to a boil over medium-high heat. Boil, stirring occasionally, until the sugar is dissolved, about 3 minutes. Remove from heat.
  • Carefully pour the vinegar mixture over the asparagus mixture in the jar; screw the lid on tightly. Immediately place in the refrigerator. Chill for at least 8 hours.

Nutrition Facts : Calories 23.9 calories, Carbohydrate 5.1 g, Fat 0.2 g, Fiber 1.4 g, Protein 1.7 g, Sodium 300.6 mg, Sugar 3 g

PICKLED ASPARAGUS



Pickled Asparagus image

These tangy spears make a great addition to a relish tray. Field editor Marie Hattrup of Sparks, Nevada, shares her easy recipe.

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 8 quarts.

Number Of Ingredients 6

9 quarts water, divided
16 pounds fresh asparagus, trimmed
2 quarts white vinegar
1 cup canning salt
1 tablespoon mixed pickling spices
1 garlic clove, minced

Steps:

  • In a stockpot, bring 6 qts. of water to a boil. Cook asparagus in batches, uncovered, for 2-1/2 minutes. Remove and rinse in cold water., In a Dutch oven, combine the vinegar, salt, pickling spices, garlic and remaining water; bring to a boil. Pack asparagus in quart jars to within 1/2 in. of top. , Carefully ladle hot mixture into hot quart jars, leaving 1/2-in. headspace. Remove air bubbles, wipe rims and adjust lids. Process for 20 minutes in a boiling-water canner.

Nutrition Facts : Calories 7 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 888mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

QUICK-PICKLED SPICY ASPARAGUS



Quick-Pickled Spicy Asparagus image

I love pickled asparagus but got tired of spending so much money on tiny little jars and decided to pickle my own. I also like it spicy but feel free to halve the crushed red pepper or omit it altogether if spice is not your thing.

Provided by Soup Loving Nicole

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time P2DT1h20m

Yield 8

Number Of Ingredients 9

1 pound thick asparagus spears, trimmed
1 tablespoon minced garlic
2 teaspoons crushed red pepper flakes
1 teaspoon mustard seed
½ teaspoon pink peppercorns
1 ¾ cups distilled white vinegar
1 cup water
1 tablespoon salt
1 teaspoon white sugar

Steps:

  • Place trimmed asparagus in a quart-sized canning jar. Add garlic, pepper flakes, mustard seed, and peppercorns.
  • Combine vinegar, water, salt, and sugar in a medium saucepan over medium heat; bring to a boil. Reduce heat and simmer for 5 minutes. Turn heat off.
  • Pour vinegar mixture over the asparagus. Screw on the lid and let sit until lid has sealed, about 1 hour.
  • Place in the refrigerator until pickled, at least 2 days.

Nutrition Facts : Calories 20.9 calories, Carbohydrate 3.7 g, Fat 0.3 g, Fiber 1.5 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 874.6 mg, Sugar 1.7 g

WONDERFUL PICKLED ASPARAGUS



Wonderful Pickled Asparagus image

This is a wonderful pickled asparagus recipe. When this veggie is at a good price, I always make lots of it, and store away for the winter...great along side with just about any dish. Note cooking time is boiling time for the jars.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 45m

Yield 2 litres

Number Of Ingredients 8

1 medium onion, thinly sliced
4 lbs fresh asparagus
1 red bell pepper, seeded,and cut into thin strips
5 cups white wine vinegar
2 cups water (distilled bottled if possible)
4 tablespoons sugar
4 tablespoons pickling spices
2 teaspoons pickling salt or 2 teaspoons kosher salt

Steps:

  • Place several slices of onion in the bottom of two 1-quart jars.
  • Trim the asparagus to fit in the jars; pack them in with the cut-end facing down.
  • Place the pepper strips in between asparagus.
  • Combine the remaining ingredients in a saucepan, and boil over moderate heat for 10 minutes.
  • Pour into the jars, leaving 1/2-inch head space.
  • Seal the jars according to the manufacturer's directions; process for 20 minutes in boiling water bath.

PICKLED ASPARAGUS



Pickled Asparagus image

Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all 'canned up'!

Provided by Behr

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Yield 15

Number Of Ingredients 11

30 asparagus spears
⅓ cup coarse salt
2 quarts cold water
1 ⅔ cups distilled white vinegar
⅔ cup sugar
1 teaspoon coarse salt
1 teaspoon mustard seed
1 ½ teaspoons dill seed
1 white onion, sliced into rings
½ teaspoon chili pepper flakes
2 sprigs fresh dill

Steps:

  • Trim the cut end of the asparagus spears, and cut them into 3 inch lengths. Place them in a large bowl with 1/3 cup salt, and cover with water. Let stand for 2 hours. Drain and rinse under cool water, and pat dry.
  • Sterilize two pint size wide mouth jars in simmering water for 5 minutes.
  • In a saucepan over medium heat, combine the vinegar, sugar, 1 teaspoon of salt, mustard seed, dill seed and onion rings. Bring to a boil, and boil for one minute.
  • Pack the asparagus spears, tips up, in the hot jars leaving 1/2 of space from the rim. Tuck one dill sprig into each jar, and sprinkle in 1/4 teaspoon of red pepper flakes. Pour hot pickling liquid into the jars, filling to within 1/4 inch of the rim. Wipe rims with a clean damp cloth, and seal with lids. Process in a boiling water bath for 10 minutes.
  • Cool to room temperature. Check seals when cool by pressing the center of the lid. It should not move. Label and date; store in a cool dark place. If any jars have not sealed properly, refrigerate and eat within two weeks.

Nutrition Facts : Calories 41.4 calories, Carbohydrate 10.1 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 2156.6 mg, Sugar 9.3 g

ASPARAGUS WITH PROSCIUTTO AND PICKLED SHALLOTS



Asparagus with Prosciutto and Pickled Shallots image

Provided by Food Network Kitchen

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 9

1 shallot, thinly sliced and separated into rings
1 tablespoon yellow mustard seeds
1/4 cup champagne vinegar
2 tablespoons sugar
2 sprigs thyme, plus 2 teaspoons leaves
1 bunch thin asparagus, ends trimmed
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
4 ounces thinly sliced prosciutto (8 to 10 slices)

Steps:

  • Put the shallot and mustard seeds in a small bowl. Combine the vinegar, sugar and thyme sprigs in a small saucepan and bring to a boil. Reduce the heat and simmer, stirring, until the sugar dissolves, 1 to 2 minutes. Pour the vinegar mixture over the shallot mixture and stir. Refrigerate 30 minutes.
  • Preheat the broiler. Spread the asparagus on a rimmed baking sheet; drizzle with the olive oil and sprinkle with the thyme leaves. Season with 1/2 teaspoon salt and a few grinds of pepper and toss until coated. Broil until crisp-tender and lightly browned in spots, about 4 minutes.
  • Transfer the asparagus to a platter. Discard the thyme sprigs from the shallot mixture and spoon over the asparagus. Serve with the prosciutto.

PICKLED ASPARAGUS WITH DILL



Pickled Asparagus with Dill image

Pickled asparagus is delicious, and this recipe was given to me by my best friend, Carole. We get our asparagus in the spring from the Yakima Valley in central WA. Use the freshest dill you can find and pack the spears in quart jars making sure all spears are covered with pickling juice. These are great with salads, in cocktails, or served as a snack. Check out the price at the grocery store. You'll be glad you made your own.

Provided by Bob Crouch

Categories     Vegetable

Time 1h30m

Yield 5-6 quarts

Number Of Ingredients 7

4 -5 lbs fresh asparagus, washed and bottoms snapped
1 large white onions or 1 large yellow onion, thinly sliced
2 heads garlic
2 1/2 cups white vinegar
2 1/2 cups water
2 tablespoons pickling salt (non iodized salt)
fresh dill

Steps:

  • Clean and sterilize wide mouth canning jars.
  • Clean garlic and pound with with chef's knife so it cracks a bit.
  • Wash and clean asparagus.
  • Remove tough bottom.
  • Heck you know how to snap asparagus.
  • Prepare it in lengths so it will fit into jars.
  • Save the tender bottoms for dinner.
  • Pack jars with some onion, garlic, dill and asparagus.
  • The amount of each is up to your personal taste.
  • This is the hardest part.
  • Mix vinegar, water, and salt in a pot.
  • Bring to a boil Pour hot liquid into jars making sure that spears are covered but not touching the metal sealing lid.
  • Wipe any spills from lip of jars.
  • Burp air bubbles from jars.
  • Seal jars with lid and ring.
  • Process jars in a canner (hot water bath).
  • Make sure tops of jars are covered with 1 inch of water.
  • Allow to boil 20 minutes.
  • Start timing when water reaches a boil.
  • Ready to eat in 4 to 6 weeks.

Nutrition Facts : Calories 146.3, Fat 0.6, SaturatedFat 0.2, Sodium 2811.2, Carbohydrate 26.2, Fiber 8.6, Sugar 8.8, Protein 9.8

More about "wonderful pickled asparagus recipes"

PICKLED ASPARAGUS RECIPE - EASY CANNED ASPARAGUS RECIPE
pickled-asparagus-recipe-easy-canned-asparagus image
2019-05-13 Wash the asparagus and trim the ends. Slice the onions into rings, and trim any super long stems from the dill flowers. Combine all of the brine ingredients in a large pot and bring to a boil. While the brine is heating, add …
From orwhateveryoudo.com


THE QUICK FIX: PICKLED ASPARAGUS - THE GLOBE AND MAIL
the-quick-fix-pickled-asparagus-the-globe-and-mail image
2016-04-17 Set aside. For the brine: Into a medium pot, add 1 cup of white vinegar, 1 cup of water, 4 tablespoons of sugar, 1/4 teaspoon of salt, 2 dried bay leaves, 1 teaspoon of dried peppercorns, 1/2 ...
From theglobeandmail.com


10 BEST WRAPPED ASPARAGUS APPETIZER RECIPES | YUMMLY
10-best-wrapped-asparagus-appetizer-recipes-yummly image
2022-06-28 asparagus, fontina cheese, large potato, black pepper, prepared pesto and 2 more Grilled Veggies with Pesto KitchenAid walnuts, portobello mushrooms, baby spinach leaves, kosher salt and 13 more
From yummly.com


10 BEST PICKLED ASPARAGUS APPETIZER RECIPES | YUMMLY
10-best-pickled-asparagus-appetizer-recipes-yummly image
2022-06-21 Fried Artichoke, Kale + Asparagus Salad with Pickled Celery + Creamy Parmesan Dressing Coley Cooks. celery, olive oil, salt, pepper, chives, white distilled vinegar and 15 more.
From yummly.com


HOW TO PICKLE ASPARAGUS - GREAT BRITISH CHEFS
how-to-pickle-asparagus-great-british-chefs image
1. Wash the asparagus, snap off the woody bottoms then slice in half down the length of the spears. 2. In a saucepan, combine the vinegar, water, sugar and salt. Bring to a simmer, until the sugar and salt has dissolved. 3. Remove the …
From greatbritishchefs.com


HOW TO MAKE FERMENTED ASPARAGUS PICKLES - KITCHN
how-to-make-fermented-asparagus-pickles-kitchn image
2020-01-29 Instructions. Cut the stalks so that they stand 3/4 to 1 inch below where the jar neck begins to narrow. Pack the jar tightly with asparagus, and then add the salt. Add water to barely cover the contents. Lay green onion on …
From thekitchn.com


PICKLED ASPARAGUS RECIPE - A FARM GIRL IN THE MAKING
pickled-asparagus-recipe-a-farm-girl-in-the-making image
Once blanched, dip into cold water to stop the cooking process. Add white wine vinegar, water, sugar, and salt to a stock pot. Bring to a raging boil. In each 25 ounce wide mouth mason jar add 1 fresh lemon slice, 1 tsp dill weed, 1 tsp …
From afarmgirlinthemaking.com


ALL OUR ASPARAGUS RECIPES | RICARDO
© 2022 Ricardo Media Inc. All rights reserved ; Privacy Policy; Terms and conditions
From ricardocuisine.com


SPICY PICKLED CARROTS AND ASPARAGUS RECIPE - JOHN CURRENCE
Simmer over low heat for 10 minutes. Remove from the heat and let cool for 5 minutes. In a wide heatproof bowl, cover the carrot slices with the pickling mixture. Let cool to room temperature ...
From foodandwine.com


QUICK REFRIGERATOR SPICY ASPARAGUS SPEARS - FOR THE LOVE OF COOKING
2017-08-08 In a small saucepan over medium-low heat, combine the sugar, kosher salt, and white vinegar together. Whisk vigorously until the sugar and salt dissolve. Add the water to the mixture. Set aside. In the two clean mason jars, tightly …
From fortheloveofcooking.net


PICKLED ASPARAGUS RECIPE - LOVE AND LEMONS
2022-04-08 Heat the vinegar, water, sugar, and salt in a medium saucepan over medium heat. Stir until the sugar and salt dissolve, about 1 minute. Pour the hot brine over the asparagus, making sure it's fully submerged, then sprinkle in the peppercorns. Let cool to room temperature, then cover and chill overnight.
From loveandlemons.com


IN A PICKLE: PICKLED ASPARAGUS - SERIOUS EATS
2019-05-15 It happens to some extent with every batch, but the fresher the stalks, the plumper they remain. Don't skip the blanching step. It softens the asparagus and allows the pickling liquid to soak in more effectively. If you don't have these …
From seriouseats.com


PICKLED ASPARAGUS ARCHIVES | EXTENDING THE HARVEST
Stir to dissolve the sugar and salt. Using a funnel, carefully pour boiling vinegar brine over the asparagus, leaving 1/2 inch headspace. Remove air bubbles and adjust headspace. Wipe the tops of the jar w a damp paper towel or cloth until clean and place two-piece lids and rings on jar, and close finger tight.
From blogs.oregonstate.edu


PICKLED AND CANNED ASPARAGUS (STEP-BY-STEP TUTORIAL)
2022-06-29 Add water, vinegar, canning salt and sugar to a large, non-reactive pot. Stir well and bring to a slow boil. Pack the jars: place a garlic clove and the optional peppercorns and red pepper flakes in the bottom of each jar and fill with asparagus spears point-side down. Pack them in tight, as they'll shrink when heated.
From anoregoncottage.com


PICKLED ASPARAGUS RECIPE - MOTHER EARTH LIVING
Directions. Place the bay leaf, coriander seeds, and peppercorns into clean, tall, narrow jar (or 2 pint-size [475 mL] jars). Trim the asparagus to fit and peel the ends if thicker than 1/2 inch (1 cm). Pack the asparagus, dill, and shallots into the jar (or jars).
From motherearthliving.com


PICKLED ASPARAGUS RECIPE - SERIOUS EATS
2019-03-26 Remove jars from the canning pot and drain. Place one tablespoon of pickling spice and one garlic clove in the bottom of each jar. Divide asparagus evenly between the two jars. Pour pickling liquid over the asparagus. Tap jars gently to remove any air bubbles. Wipe rims, apply lids and rings and process in a boiling water bath for 15 minutes.
From seriouseats.com


PICKLED ASPARAGUS RECIPE | LEITE'S CULINARIA
2021-05-28 Bring to a boil, then reduce heat and simmer for 10 minutes, stirring to dissolve salt and sugar. Remove from heat and let stand until brine is lukewarm, about 20 minutes. Pour the brine over the asparagus. Cover and refrigerate overnight to allow flavors to meld. Keep refrigerated for up to 1 month.
From leitesculinaria.com


PICKLED ASPARAGUS • HOW TO PICKLE ASPARAGUS • A FARMGIRL'S DABBLES
2020-08-10 Put your lids in a small pan with enough water to cover them. Bring to a slow simmer and keep hot until you fill the jars with asparagus. Fill a medium size stock pot or large pot about half full with water. Bring to boiling. blanch the asparagus: While water is heating up, trim the asparagus to 6" lengths.
From afarmgirlsdabbles.com


60 BEST ASPARAGUS RECIPES | WHAT TO MAKE WITH ASPARAGUS
2022-03-04 Asparagus, endive, red bell pepper and green peas add wonderful color and texture to this vegetarian pasta salad. Get the Recipe: Asparagus Pasta Salad Asparagus with Mustard Hollandaise
From foodnetwork.com


PICKLED RAMPS AND ASPARAGUS RECIPE | MYRECIPES
Remove and discard roots and outer leaves from ramps; rinse and drain ramps. Pat ramps dry; cut white bulb ends into 3-inch pieces. Reserve greens for another use. Add ramps to vinegar mixture; cook 2 minutes. Place asparagus in a large bowl. Pour hot vinegar mixture over asparagus; cool completely. Cover and chill 2 days.
From myrecipes.com


PICKLED ASPARAGUS SPEARS | CANADIAN LIVING
2008-07-26 Method. Trim asparagus spears to fit into 2-cup (500 mL) wide-mouth canning jars, leaving 3/4-inch (2 cm) headspace. Into each of three 2-cup (500 mL) canning jars, pack 4 sprigs dill, 2 cloves garlic and 1 tsp (5 mL) mustard seeds. Tightly pack in asparagus, tips down. In saucepan, bring vinegar, water, sugar and salt to boil; reduce heat and ...
From canadianliving.com


CANNED PICKLED SPICY ASPARAGUS | FOR THE LOVE OF COOKING
2014-08-24 Instructions. Wash and rinse canning jars in a sink of hot soapy water or in the dishwasher; keep hot until ready to use. Sterilize the mouth lids in a saucepan of hot boiling water for a few minutes. Place a few spoons on the bottom of the pan to prevent the mouth lids from touching the bottom of the pan while they boil.
From fortheloveofcooking.net


WHAT CAN I DO WITH THESE PICKLED ASPARAGUS? - KITCHN
2019-05-02 I’ve never encountered pickled (or “marinated” as the label says) asparagus, but I have to say, it’s pretty tasty. It has the kick of a dill pickle combined with the unique musky flavor of asparagus. I’m thinking salads. Have you guys heard of other great uses for these? Sent by Alan. Editor: Alan, we’ve mainly seen these used on ...
From thekitchn.com


25 INSANELY DELICIOUS ASPARAGUS RECIPES TO MAKE AT HOME
Related Post: 25 Instant Pot Recipes That Will Make You Want One. Asparagus Main Dish Recipes. Ok, so maybe you would prefer to keep dinner more simple by making one filling and nutritious dish instead of a main dish and sides. These …
From onecrazyhouse.com


PICKLED ASPARAGUS RECIPE - 10 MINUTES HANDS-ON! - RACHEL COOKS®
2020-04-20 Set aside to cool slightly. Place garlic clove, mustard seeds, peppercorns, and red pepper flakes at the bottom of a large jar (quart size jar). Arrange asparagus spears vertically in jar and tuck dill sprigs into the jar. Pour the brine into the jar, covering the asparagus completely.
From rachelcooks.com


EASY PICKLED ASPARAGUS RECIPE | VITACOST BLOG
Trim ends of asparagus to fit in jar with ½-inch of head space. Add garlic, red pepper, dill, oregano, mustard seeds and peppercorns to jar. In large sauce pan, bring vinegar, water, salt and sugar to rolling boil to create brine, then remove from heat. Pour brine over asparagus spears leaving ½-inch head space, then cap the jar.
From vitacost.com


PICKLED ASPARAGUS - MAYO CLINIC
2019-04-20 Ingredients. 1 pound fresh asparagus, trimmed (about 3 cups) 1/4 cup pearl onions; 1/4 cup white wine vinegar; 1/4 cup cider vinegar; 1 sprig fresh dill (or 2 teaspoons dried)
From mayoclinic.org


NATIONAL CENTER FOR HOME FOOD PRESERVATION | HOW DO I? PICKLE
Procedure: 1. Wash and rinse canning jars; keep hot until ready to use. Prepare lids according to manufacturer's directions. 2. Wash asparagus well, but gently, under running water. Cut stems from the bottom to leave spears with tips that fit into the canning jar with a little less than ½-inch headspace. Peel and wash garlic cloves.
From nchfp.uga.edu


PICKLED ASPARAGUS RECIPE | TASTING TABLE
2014-04-16 Directions. In a medium saucepan over high heat, bring the vinegar, water, salt, sugar, black pepper, dill seeds, bay leaf, chile de árbol, garlic and juniper berries to a simmer. Reduce the heat ...
From tastingtable.com


HOW TO MAKE PICKLED ASPARAGUS - AOL
2020-08-13 In a Dutch oven, combine the vinegar, salt, pickling spices, garlic and remaining water; bring to a boil. Pack asparagus in quart jars to …
From aol.com


HOW TO PICKLE ASPARAGUS | HGTV
Pickled Asparagus. Combine vinegar, water, salt, sugar, dill seed, garlic and peppercorns in a non-reactive pot and bring to boil. Reduce heat to low. Trim the base of asparagus and cut to fit in pint jars with 1/2” head space. Fill clean pot with water and bring to a boil. Drop asparagus in pot to blanch for 30 seconds, then immediately ...
From hgtv.com


PICKLED ASPARAGUS | COOKSTR.COM
In a wide saucepan, bring 2 inches water to a boil, then add the asparagus; bring back to a boil, then immediately drain and transfer to a bowl of ice water to cool. Drain well. In a nonreactive pot, combine the vinegar, 1 cup water, the salt, and sugar. Bring to a boil. Ladle boiling water from the canning pot into the bowl with the lids.
From cookstr.com


PICKLED ASPARAGUS RECIPE | MYRECIPES
Directions. Cook first 6 ingredients in a medium saucepan over medium-high heat about 4 to 6 minutes or until sugar is dissolved. Remove saucepan from stove, and cool mixture completely. Snap off tough ends of asparagus. Pack 1 bunch asparagus, 2 dill sprigs, and 1 garlic clove into 1 (1-quart) canning jar; repeat process with 2 remaining jars ...
From myrecipes.com


ASPARAGUS PICKLES RECIPE - DELISH.COM
2013-03-16 In a large saucepan, combine vinegar with 1 quart of water and remaining ingredients. Bring to a boil and simmer for 10 minutes, stirring to dissolve salt and sugar. Let stand at room temperature ...
From delish.com


BEST EVER PICKLED ASPARAGUS RECIPE – MOTHER EARTH NEWS
2014-07-11 Pickled okra, green beans, baby onions, beets- and our new true love; pickled asparagus. We pick the asparagus every day and keep it in 2′” water until we have a few quarts. Longer spears can ...
From motherearthnews.com


BERNARDIN HOME CANNING: BECAUSE YOU CAN: PICKLED ASPARAGUS
Prepare pickling liquid: combine vinegar, water, sugar and pickling salt in a large stainless steel saucepan. Bring mixture to a boil; cover and boil 5 minutes. Add asparagus, return to a boil; boil 1 minute . Leave liquid on heat while filling jars. Place 1 tbsp (15 ml) chopped peppers, 1 tsp (5 ml) dill seed and 1 tsp (5 ml) mustard seed into ...
From bernardin.ca


PICKLED ASPARAGUS RECIPE - CHATELAINE
COMBINE vinegar, water, sugar, salt, mustard seeds, coriander seeds, dill seeds, bay leaf, celery seeds and hot-red-chili-flakes in same saucepan over medium-high. Bring to a …
From chatelaine.com


PICKLED ASPARAGUS RECIPE – PRESERVE THE TASTE OF SPRING!
2018-02-27 2. In a medium saucepan, combine apple cider vinegar, water, salt, and cayenne in a saucepan and bring to a boil. 3. Wash asparagus and trim to fit inside your jars, leaving ½ inch headspace. 4. Fill a large pan with several inches of water and bring to a boil. 5. Blanch asparagus for 1 minute in the boiling water.
From oldworldgardenfarms.com


THE BEST ASPARAGUS RECIPES | MARTHA STEWART
2020-04-20 As for thickness, that's really a matter of taste. (Martha's favorite is jumbo asparagus .) Asparagus is best cooked the day it's purchased, but it can be kept in the refrigerator for up to five days. Wrap the bottoms of the stalks in a damp paper towel and place in a paper bag; you should store it in the crisper drawer for the best results.
From marthastewart.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #jams-and-preserves     #canning     #condiments-etc     #side-dishes     #vegetables     #asparagus     #technique

Related Search