Make and share this Make Ahead Mashed Potatoes (Oamc) recipe from Food.com.
Author: Chef Buggsy Mate
Make and share this Potato, Pine Nut and Herb Salad recipe from Food.com.
Author: Wendys Kitchen
This is my take on a Rachel Ray appetizer from her June/July 2008 issue of Everyday Magazine. What wonderful, yet classic appetizers for a summer BBQ. I mean who DOESN'T love twice baked potatoes. . .and...
Author: januarybride
My first attempt at home made gnocchi, and this was quick, fun and oh so yummy! The most time consuming bit is waiting for the potatoes to cook! I served this with leftover pasta sauce, but I imagine the...
Author: currybunny
These yummy appetizers are roaste instead of deep fried. Choose the smallest red potatoes you can find to keep them easy to eat. The kids can help scoop out and stuff the potatoes and then sprinkle with...
Author: Sharon123
You can use canned, frozen, or homemade artichoke hearts in this dish. From the June 2007 issue of Chile Pepper magazine.
Author: Chef Sean 2
This delicious thick cheesy soup is delicious and freezes well. The potatoes help thicken it with out flour but don't add a real potato flavor. I make a big batch then freeze small containers to reheat...
Author: mommycook
This is good either warm or at room temperature :) Yukon Gold potatoes can used in place of the red, or use half each, the cheddar cheese is only optional, prep time includes boiling potatoes.
Author: Kittencalrecipezazz
I got this recipe from a resturant owner in Napa it has virtually zero fat and tons of flavor. The best part is that it is very easy to make!!
Author: ladybug929
This is a great kid friendly way to add greens to a meal. I was a little skeptical of this recipe the first time I tried it, but it is really good. It's from a book called The Mom's Guide to Meal Makeovers,...
Author: Mariah
Ready, Set, Cook! Special Edition Contest Entry: My Grandfather's yard in New York was his sanctuary. He grew big tomatoes we used to make fresh marinara sauce, fresh herbs and figs in the summer months....and...
Author: lorrainesfav
Make and share this Mashed Potatoes with Onions and Pine Nuts recipe from Food.com.
Author: JustJanS
From November 2005 issue of Better Homes and Gardens. You can prepare your own tapenade at home. Smaller formed patties are ideal as appetizers.
Author: COOKGIRl
Make and share this Roasted Herb New Potatoes recipe from Food.com.
Author: Vina7737
Scalloped potatoes with something different... a crunchy topping and mild thyme flavor. Found this on TexasCooking Online. Delicious!
Author: Vicki G.
Make and share this Tangy Potato Salad recipe from Food.com.
Author: keithandstaceyfries
This is a simple, yet fancy twist on baked potatoes. Great for picnics, potlocks, you name it. It is a favorite of everyone I know.
Author: -Val-
A go-to family staple that you can make your own with whatever veg are in season.
Author: Jamie Oliver
This is another one of those easy, yet yummy recipes that I make to take to pot luck dinners. It's always a hit.
Author: Lesli MomOf2
This tofu version of a shepherd's pie is certainly not very traditional, but this recipe still makes for a hearty meal. This Shepherd's Pie is a casserole combining a tofu saute, mashed potatoes, and mushroom...
Author: MsBindy
Make and share this Cheesy Twice-Stuffed Baked Potatoes recipe from Food.com.
Author: Mimi Bobeck
Ready, Set, Cook! Special Edition Contest Entry: This recipe is an extra fun way to eat fish! The potatoes really bind the patties together well.
Author: ESchwartz112
Make and share this Herb Roasted Cheddar Potatoes recipe from Food.com.
Author: OceanIvy
A unique way to use up turkey, mashed potatoes and cranberry sauce. Add a couple of fresh ingredients and this goes together in no time. Now, if like many, who have steamed green beans for Thanksgiving,...
Author: SarasotaCook
Make and share this Roasted Garlic Twice Baked Potato recipe from Food.com.
Author: Mimi Hall
Make and share this Dehydrator Au Gratin Potato Chips recipe from Food.com.
Author: dicentra
Ready, Set, Cook! Special Edition Contest Entry: Using mashed potatoes, making homemade tater tots is easy and this recipe has a special southwestern flair!
Author: edeneats
These are potato wedges that are coated with a parmesan/flour mixture, then sprinkled with a cheese of your choice. They are really tasty with burgers or steak. They are so easy, I sometimes just have...
Author: keen5
Make and share this Warmer Kartoffelsalat (Hot Potato Salad) recipe from Food.com.
Author: truebrit
Author: Bon Appétit Test Kitchen
Official Contest Entry: Simply Potatoes 5Fix. Smooth, Rich and creamy Potato soup with a hint of Sweet onion, savory cheddar cheese and Smoky bacon flavor. A family dinner favorite served with crusty Italian...
Author: erautio189
What could be wrong with double the gold. golden potatoes & golden mustard bbq sauce make a perfect pairing. can substitute 1 teaspoon pepper garlic seasoning for the pepper & the garlic. can also be done...
Author: LaraKN
A "special occasion" dish in India. Use small bell peppers. Red or yellow peppers can also be used, or for a more colorful dish, a mixture of them.
Author: Outta Here
This'll clear your air passages! From Vegetarian Times. Okay to use prepared horseradish but fresh horseradish root is highly recommended with this recipe if you want to experience the experience.
Author: COOKGIRl
Make and share this Shrimp Bisque Poutine recipe from Food.com.
Author: Food.com
We had these delicious and rich mashed potatoes with the Prawns in an Apple Sauternes Broth #118420 at Culinary Communion. Posted with permission.
Author: Julesong
This recipe is based on a Martha Stewart recipe, but with a few adaptations. The dressing actually called for 3 tbs lemon juice , not lime juice and 5 garlic cloves, but I'm not a big garlic fan. I also...
Author: Mami J
A great way to kick up those leftover mashed potatoes. Just add cheese for goodness some spice and bake. Walla comfort food!
Author: Rita1652
Simple and totally easy to prepare. Works well as a quick side for meatloaf, hamburgers, or Salisbury Steak, or just plain steak!
Author: Andi Longmeadow Farm
A delicious combination of leeks, mushrooms and potatoes topped with cheese and baked until crusty on top yet creamy underneath.
Definitely not an exact replica but if your cutting calories & fat this is a great recipe to curb the scalloped potatoes craving. I get them alot!! Peas could possibly make a lovely addition to this as...
Author: Mindelicious
I love potato salad, and I'm always looking for different variations of a favorite dish. This recipe is a keeper and nothing like anything I've ever made. I rarely make a recipe twice, but next time I'll...
Author: AmyZoe