I came up with this recipe as a variation on a classic. I wanted to update the old standard with something a little different and this is what I came up with!
Author: princesskim
Ever summer my mother and I both make this recipe for BBQs and get-togethers. It is always gone quickly with people looking for more.
Author: blueyedwineaux
Another classic, best served warm or cold at room temperature but never hot. It goes great with summer salads but often I just eat it on its own, picking at it throughout the day. In Spain it is sacrilege...
Author: robd16
From Jill O'Conner and Easter Treats comes this unusual way of preparing/serving this very common side dish. Haven't made it yet but I'm planning on serving this with my Easter Ham.
Author: Julie Bs Hive
We like to grind this in the food processor, but it can be shredded or even sliced for a different taste! Tip: grating the onion first will ensure a smooth white color
Author: hennyww
This recipe is from Good Housekeeping. It looks like a new and interesting way to serve up potatoes- something I'm always looking for! Great for holidays with the family as it makes a lot of potatoes....
Author: Julia Lynn
Make and share this Mark Sargeant's Warm Cyprus Potato, Tomato, and Feta Salad recipe from Food.com.
Author: hectorthebat
Make and share this Roasty Deviled Potatoes recipe from Food.com.
Author: strangelittlebeast
Ready, Set, Cook! Special Edition Contest Entry: I love deep fried crispy foods, but my waistline doesn't. This is a healthier twist on a delicious meal.
Author: chefkk1000
I needed a side dish with our dinner and this is what the end result was. I used the egg substitute but gave options for real eggs. Also, you can add onions, peppers or any other vegetable that you want....
Author: Nif_H
http://cooktopcove.com/2017/09/07/tuscan-potato-bake-/?src=article_link&eid=58666_a&pid=58666&et=fbad&k=lgvs1v3dp1saus00044
Author: Gagoo
It is a quick recipe and tastes absolutely DELICIOUS! I make them when my tastebud crave for a spicy punch and they really fulfil my desire. Hope u'll enjoy them too.
Author: Harisah_Mukati
Both my parents were from farm families. Fresh milk was allowed to stand until it clabbered and was eaten for dinner or as a snack. Most of us don't have that resource and while I have seen clabbered milk...
Author: duonyte
This soup is serious comfort food and it freezes great - just make sure to heat slowly after defrosting.
Author: Hill Family
Make and share this Tender Roasted Potatoes recipe from Food.com.
Author: kitchendiva
Make and share this Grilled Foil-Wrapped Ginger Potatoes recipe from Food.com.
Author: IOjaw
Make and share this Leftover Potatoes Salad recipe from Food.com.
Author: Darlene Summers
This delightful Indian dish is an amazing little companion for your favourite curry
Author: Jamie Oliver
Make and share this Cheesy Broccoli-Potato Mash recipe from Food.com.
Author: ratherbeswimmin
Easy and so very good. If you wish, add a little minced garlic and parmesan cheese the last 5 minutes of cooking.Adapted from Julee Rosso's Great Good Food Cookbook.
Author: Sharon123
Make and share this Sour Cream and Chive Potato Bake recipe from Food.com.
Author: katew
Make and share this Roasted Red Potatoes With Bacon & Cheese recipe from Food.com.
Author: Shahana
Make and share this Breakfast Souffles With Chipotle Honey #5FIX recipe from Food.com.
Author: forkable
Great side dish for company or the family! I've adapted it from an old family recipe and hope you enjoy -
Author: Steves Wife
This is as close to the Cracker Barrel recipe as I can make. I have taken a few different recipes and made a few adjustments to make this recipe. I hope you enjoy this as much as my family has.
Author: Peytons Mom
Make and share this Make Ahead Potatoes OAMC recipe from Food.com.
Author: Chefpooky
Make and share this Roast Potato Salad With Avocado and Garlic Dressing. recipe from Food.com.
Author: MummaB
My Aunt used to make this all the time when we were younger. She is now in a nursing home and doesn't cook anymore. My sister found her recipe in an old family cookbook and we have started making it again....
Author: OceanLuvinGranny
I really dislike most potato salad recipes because of the mayonnaise. However, this recipe is a delicious summer side dish!
Author: D. Todd Miller
This tasty potato salad makes a nice change from the regular,and is very attractive as well ! I do recommend using the purple onions when possible, as the color is nice and they are sweeter.
Author: FlemishMinx
Make and share this New Potatoes with Vinaigrette recipe from Food.com.
Author: Bergy
I have not tried this recipe. I got this recipe from Cooking Light magazine. Serve this warm twist on potato salad as a side dish with steak or roast chicken. A serving is 3/4 cup.
Author: internetnut
My German mom used to make 2 kinds of "German" potato salad - one with bacon, vinegar and sugar, served warm and another that had a vinegar base, no sugar and served room temperature. I have her first...
Author: Linky
This time it's a 'HOME' style Potato Salad. Keep your wonderful international Potato Salad recipes coming! ;-) I did not include time for the potatoes and carrots to cool.
Author: Chrissyo
I made this recipe up after tasting a similar one at a local restaurant. It has great flavor and interesting texture with the snappy corn.
Author: PatsyAnnie
I wanted a pot roast and stew like vegetables all in one, so came up with this. Updated Jan. 11, 2010. This produces a lot of gravy so to reduce amount a bouillon cube can be substituted for the 8 oz beef...
Author: Papa D 1946-2012