Can there be too many different ways to make mashed potatoes? The dill in these gives a bit of an Eastern European flare to normal spuds.
Author: Sarah_Jayne
Posted for Zaar World Tour 2005. Helen Henderson, the chef, says that to satisfy any potato loving Swede's craving for pasta salad, you should add angel-hair pasta tossed with olive oil, salt and pepper....
Author: Kumquat the Cats fr
I've never been to Panera Bread, so I couldn't tell you if this is similar. I can tell you it's delicious and simple to make. I didn't have bacon, but it's still delicious even without. I topped mine with...
Author: AmyZoe
Make and share this Onion Bacon Cheese Stuffed Baked Potatoes recipe from Food.com.
Author: BonnieAnn
Make and share this Uncle Bill's Potato Filling for Pyrahi recipe from Food.com.
Author: William Uncle Bill
These can be prepared even one day in advance, and just fry them when ready. Plan ahead these need to stay in the fridge for 2 hours before frying. Use only dry bread crumbs for this.
Author: Kittencalrecipezazz
My family loves this soup. They call it Dad's world famous potato soup. I wouldn't go that far, but it is pretty awesome. Make the potatoes a little different in size when you cut them up, it adds to the...
Author: The unknown chef
Unpeeled potatoes absorb less moisture when boiled, and the ricer will catch the skins-great news for lazy cooks everywhere.
Author: Andy Baraghani
A delicious winter soup from "Bon Appétit Magazine" (Sept.1997). The original recipe calls for half-and-half, but milk works just as well.
Author: blucoat
There's no need to reduce your cream or pre-cook the kale for this aromatic casserole; everything cooks together in cheesy, creamy harmony. Leaving the potatoes unpeeled bumps up nutrients and cuts the...
Author: Mindy Fox
This soup From Swanson® Broth is easily made from ingredients in the pantry and sure to delight with its rich color and distinctive flavor.
Author: FLKeysJen
Wow! This recipe is from Bon Apetit and this casserole pairs well with pork loin or a roasted chicken. Heck, the casserole is a meal in itself. The flavor of bacon and gouda are wonderful together. be...
Author: pamela t.
Hold the mayo. This is a very refreshing potato salad, another winner from Faye Levy's column in our local newspaper.
Author: Mirj2338
Not my Granny, she was too busy shopping at Bloomingdale's! If we ever do find the Granny that invented this soup we want to adopt her, this is super comfort food, very popular during the winter in our...
Author: Mirj2338
Author: Priscila Satkoff
The easiest (and healthiest) recipe for home fries I've ever come across. This is an essential side dish for grilled meat at our house! Everybody loves them and I hope you do too.
Author: A Messy Cook
Author: Thomas Keller
Recipe posted in Epicurious, April, 2012 - recipe from Jacques Pepin. Posted for ZWT 8 - France. (boiling time for potatoes is estimated as none was given).
Author: DailyInspiration
Make and share this Lemony Garlic Fingerling Potatoes recipe from Food.com.
Author: Warren B.
Make and share this Sour Cream and Chive Potato Bake recipe from Food.com.
Author: katew
I was playing around with toppings for baked potatoes and I came up with this. Very simple and tastes good. The "residents" here at the home don't like sour cream w/out sugar(!), I think it is a Cuban...
Author: Manami
This has been a family favorite for years. I am always told for a family picnic "bring your potato salad!" I think it originated from a Hellmann's ad but I only use Kraft mayo.
Author: joan in CNY
This is a recipe I learned from my mother. It is tasty and simple with a real down home feel. There are few ingredients, but the flavors mesh perfectly without tasting too "busy". I hope you enjoy. Quick...
Author: momo mom of 2
Make and share this Mashed Potato Puffs recipe from Food.com.
Author: Mortadella1985
A savory, chunky tomato vegetable soup, perfect for those cold winter evenings! Apologies for the large quantity, I live in a HUGE family and we love leftovers!
Author: Shakespearette
Author: Lillian Chou
Make and share this Baked Potatoes and Onion Pie recipe from Food.com.
Author: keen5
Author: Josie Le Balch
Make and share this Roasted Potatoes With Rosemary and Sea Salt recipe from Food.com.
Author: Bev I Am
Author: Roy Finamore
Author: Melissa Roberts-Matar
These homemade potato chips are the crispiest, most delicious potato chips you'll ever eat. Russet potatoes are cut into slices, then oven-fried with butter and salt. The perfect snack!
Author: Elise Bauer
Tucked under a butter- and herb-rubbed bird, savoy cabbage, thick-cut bacon, and simple potatoes meld into a caramelized, smoky, and irresistibly-tender trifecta.
Author: Mindy Fox
Slow-cooking a "roast" chicken yields moist, juicy meat but flabby skin-the easy fix is to run the carved chicken under the broiler to crisp the skin before serving.
Author: Sarah DiGregorio
This one is either for serving up the family reunion (to impress the heck out of the kinfolk), or, to hoard all for yourself. I LOVE 'tater salad sandwiches and this version of the old standby is my pick....
Author: Bone Man
The trick to cooking the crispiest potatoes involves roughing up the sides a bit before finishing them in oil.
Author: Diana Yen
This is from Cooking Lights "Lighten Up" section where they take a favorite recipe and "Lighten" it up a bit. This got great reviews at my house.
Author: Miss Erin C.
Author: Faith Willinger
I couldn't decide for Rosemary potatoes or Au Gratin ones so I mashed the recipies together and viola! This came out creamy smoothe with a nice herby finish, the gruyere cheese certainly makes this a keeper...
Author: SVELTE
Recipe comes courtesy of Cooking Light magazine (March 2005 edition). This is definately a different way to stuff a potato and it is very delicious! Only adjustment I made to the recipe was the cooking...
Author: Chippie1
This recipe is a favourite with many of my friends and is popular and much requested dish at Pot Luck dinners. This recipe is adapted from a recipe in Jacques Pepin's "A French Chef Cooks at Home" pub....
Author: Soupcon