I freeze a couple cups leftover mashed potatoes from different meals each time to have for this soup! this is great without the ham, but I like to add it in, we love lots of spice so I add in 2 jalapeno...
Author: Kittencalrecipezazz
We love the color and texture you get from using a combination, but any single root vegetable can be used here, too.
Author: Inez Valk-Kempthorne
Make and share this Littlemafia's Gypsy Potatoes recipe from Food.com.
Author: littlemafia
Make and share this Creamy Parmesan Potato Soup recipe from Food.com.
Author: Junebug
So simple and so good. If you like mashed potatoes, you'll like this. A good side dish for so many dishes.
Author: Bellinda
This was a last-minute-what-can-I-do-with-some-potatoes recipe I threw together for a 4th of July picnic. I used Indiana Nurse's Baked Potato Wedges (#38183) as a starting point. I had no idea how they...
Author: Sandaidh
This is AMAZING! It's from the All Recipes Cookbook. You can kind of decide if it's a salad or a casserole. To me it's best potato casserole I think I've ever tasted! I had to pull myself away from the...
Author: crazycookinmama
This is from the famous Moosewood Restaurant in Ithaca, NY. It is a wonderful combination of veggies with a Mexican flair and is especially nice in the summer when you can add the corn right off of the...
Author: Acerast
From Cooking Light Magazine. Clarifying the butter is simple and does not take long. The clarified butter adds even more color to the yukon golds.
Author: iris5555
Make and share this Oven Home Fries With Peppers and Onions recipe from Food.com.
Author: Marie
This recipes is a rich, wonderful accompaniment to any holiday meal, although my husband requests it often! I especially enjoy serving it with ham or pork tenderloin. A friend shared this with me a few...
Author: Anniepants927
Next stop, Canada! Lets face it poutine is quintessentially Canadian. Of course the folks up here in the north would make it into a burger. Are you game? From :Burgers Here and There
Author: Annacia
Not for wimps! If you can't taste the garlic, it ain't garlic mashed. The Blue cheese softens the bite, though. Using the crock pot means being able to spend time doing other things than cooking.
Author: Ohmikeghod
A good one to make in summer when you don't want to use the oven but still feel like some hot vegetables.
Author: Jen T
I am asked to bring this to summer picnics, holiday meals, potluck at work, and all of the Memorial Day, Fourth of July and Labor Day dinners. This is the best potato salad you can make. Enjoy
Author: Vicki Kiddy
Since my hubby and I love to grill meats we are always looking for easy side dishes to grill as well. There are never any leftovers to this yummy side dish!
Author: Jolene Green
This new way with latkes is a delicious main course for brunch, too.
Author: Selma Brown Morrow
Last fall I bought some fingerling potatoes at the local Farmers Market. Then I had to find a way to cook them. Searched on the web and blended a few ideas and came up with this. Also works well if you...
Author: MathMom.calif
Old Fashion Scalloped Potatoes (AKA Au Gratin Potatoes) just like grandma made are the perfect side dish for almost any meal. Just follow these easy step by step photo instructions for this classic homemade...
Author: Dan Mikesell AKA DrDan
This creamy soup is the perfect starter for anything from a tailgate party to an elegant dinner party. Pour it into thermoses to keep it hot. From an October 1988 Bon Appetit section "Great Cook/ Great...
Author: Leslie in Texas
This is an unusual dairy-free potato gratin (excepting a tablespoon of butter), using white wine, sherry and vegetable broth as the liquid. The aroma as it's baking will drive you nuts, and the flavor...
Author: EdsGirlAngie
Make and share this Fire Roasted Stuffed Poblano Peppers #SP5 recipe from Food.com.
Author: Karrod
Make and share this Potato Salad (Brazilian) recipe from Food.com.
Author: JustJanS
Make and share this Passover Yerushalmi Kugel recipe from Food.com.
Author: Mirj2338
The flavor of ramps is similar to onions with a touch of garlic, particularly like scallions, but wilder. They can be used just like scallions. In Appalachia, they are so popular that festivals are dedicated...
Author: Molly53
Make and share this Yukon Gold Potato W/ Black Olive "caviar" recipe from Food.com.
Author: ceilmary
This is a great twist on a an Italian classic dish! You must try it! The fresh goat cheese adds a creaminess that is out of this world!
Author: Corrinne J
This is a recipe I kind of just discovered one day and it is now a firm family favourite in our house, I also make roast potatoes the same way - delicious!!! Be careful not to set the over too high and...
Author: Surflou
For those potato lovers in the family, from the favorite baked potato toppings to Tex-Mex flavors, it's all up to you - enjoy!!
Author: Chef mariajane
I recently roasted five pounds of beets and have been using them for side dishes. I decided to make soup last night, and it turned out quite nice. You may get more servings, but we really like our soup...
Author: duonyte
"Official Contest Entry: Simply Potatoes 5Fix" My husband and I love breakfast and pizza. I thought I could combine the two using my new favorite condiment, Bacon Jam. You can find Bacon Jam in some specialty...
Author: Alandrews
Was very lazy last night and just started throwing stuff together in a casserole, and guess what? Tastes pretty good. Was surprised. Hope you like it.
Author: Myrna 2
This is my friend Crystal's recipe. She made it for supper one evening and my husband and I just loved it! She was kind enough to share the recipe with me and I wonder if she knew that I would be kind...
Author: Pamela
My family loves these potatoes. I've taken them to picnics and holiday gatherings. The mayonnaise adds a wonderful flavor to this dish. It is an often requested recipe. I generally use light mayonnaise...
Author: Ann60
Make and share this Roasted Garlic Mashed Potatoes recipe from Food.com.
Author: Alley Barbie
Another local favorite published in our town newspaper. This sounds like a great side dish for a family meal or pot-luck.
Author: DuChick
An elegant side dish served in the finest New York and Boston Hotels/Restaurants in the 1920s and '30s. It's a bit of work but it's not difficult if you follow the instructions and the result is certainly...
Author: Bone Man
This is the way that I've always made my potatoes and I needed a calorie count. Posted on November 2, 2005.
Author: Chef shapeweaver
Make and share this Slow Cooker Potato Soup recipe from Food.com.
Author: Erv Kosch
Make and share this Fried Potatoes and Squash recipe from Food.com.
Author: Hippie2MARS