POULET DE GRAND-MERE
Steps:
- For the chicken: Preheat the oven to 350 degrees F.
- Sprinkle the chicken breasts with salt. In a large saute pan, heat enough clarified butter to coat the pan over medium-high heat. Add half the thyme and continue to heat. Place 2 of the chicken breasts in the pan skin-side down and sear until golden brown, basting the flesh side with fat from the pan. Flip the breasts, brown on the other side and baste. Transfer the chicken to a baking sheet. Cook the other 2 breasts in the same manner, adding in the remaining thyme sprigs.
- Place the baking sheet with the seared breasts in the oven and bake until the chicken is firm to the touch, 7 to 8 minutes. Allow to rest before slicing.
- For the just: While the chicken is in the oven, pour off any excess fat in the saute pan and place over medium-high heat. Add enough clarified butter to coat the bottom of the pan and add the bacon lardons. Cook until crispy, and then remove to a plate and reserve. Remove any excess fat from the pan if necessary. Add in the onions and sweat until soft and translucent, about 5 minutes. Increase the heat, add in the mushrooms and season with salt. Cook the mushrooms until golden brown on all sides, 3 to 5 minutes.
- Add in the white wine and scrap up all the brown bits that have collected on the bottom of the pan. Cook down until the wine has reduced by half. Add in half of the chicken stock and let simmer about 5 minutes. Add in the remaining chicken stock and reduce until slightly thickened Remove from the heat and swirl in the butter. Taste and season if necessary.
- Serve the sliced chicken with the jus and garnish with chopped parsley.
GRANDPA'S PARTY POTATOES
My grandpa, who gave me this recipe, liked the way the cream cheese and onion dip created a wonderful velvety texture. I often assemble these potatoes the night before, then pop them in the oven the next day. -Mary Kay Elert, St. Paul Park, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 12-14 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. Mash the potatoes with butter, milk, salt and pepper until smooth. Add cream cheese and onion dip; mix well. , Spread in a greased 2-1/2-qt. baking dish. Sprinkle with paprika. Cover and refrigerate for 8 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or until heated through.
Nutrition Facts : Calories 181 calories, Fat 10g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 316mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.
POTATOES GRANDMERE
Translated from French to English, it means "Grandmother's potatoes". It's a very nice potato dish that's good with just about any meat. I like to sprinkle some fresh parsley over the top just before serving; basil or oregano is also nice. Servings will vary, as the size of potatoes will differ; cooking times may vary for the same reason. Check at 45 minutes.
Provided by FLUFFSTER
Categories Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Layer sliced potatoes in a 9x13-inch glass baking dish and season with salt and white pepper.
- Combine cream, mustard, garlic,** parmesan cheese and butter in a heavy saucepan and heat just to the boiling point.
- Pour over potatoes. **Add some of the reserved cheese, if using).
GRAND MERE POTATOES
This recipes is a rich, wonderful accompaniment to any holiday meal, although my husband requests it often! I especially enjoy serving it with ham or pork tenderloin. A friend shared this with me a few years ago and it has become a staple in our household!
Provided by Anniepants927
Categories Potato
Time 1h55m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Layer sliced potatoes in a 9x13" glass baking dish. Season with salt and pepper.
- Combine the cream, mustard, garlic, and butter in heavy saucepan and heat just to the boiling point.
- Pour over potatoes. Cover and bake at 350 degrees for 1 hour.
- Remove cover and top with Parmesan or Romano cheese. Bake 30 minutes longer or until cheese is golden brown and potatoes are tender.
Nutrition Facts : Calories 493.7, Fat 33.9, SaturatedFat 21, Cholesterol 121.1, Sodium 212.2, Carbohydrate 40.3, Fiber 4.8, Sugar 1.9, Protein 9.3
GRAND MERE
This recipe for grand mere is from chef Terrance Brennan of New York's Picholine restaurant.
Provided by Martha Stewart
Categories Dinner Side Dishes
Number Of Ingredients 6
Steps:
- In a medium saucepan, bring 4 cups water to a boil. Add 1 teaspoon salt and return to a boil. Add pearl onions and cook about 6 minutes. Drain and set aside.
- Heat olive oil in a large heavy-bottomed skillet over medium heat. Add bacon and cook, stirring, for about 2 minutes. Increase heat and add onions and mushrooms; continue cooking until vegetables are browned, 2 to 3 minutes. Season with salt and pepper. Remove from heat and keep warm until serving.
POTATOES GRANDMERE
Steps:
- Layer sliced potatoes in a 9x13" glass baking dish and season with salt and white pepper.
- Combine cream, mustard, garlic, and butter in heavy saucepan and heat just to the boiling point. Pour over potatoes.
- Cover and bake at 350 degrees for 1 hour. Remove cover and top with parmesan cheese. Bake 30 minutes longer or until cheese is golden brown and potatoes are tender. Serve immediately.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
POTATOES GRAND MERE
Steps:
- Layer sliced potatoes in a 9x13" glass baking dish and season with salt and white pepper. Combine cream, mustard, garlic, and butter in heavy saucepan and heat just to the boiling point. Pour over potatoes. Cover and bake at 350 degrees for 1 hour. Remove cover and evenly top with Parmesan cheese. Bake 30 minutes longer or until cheese is golden brown and potatoes are tender. Serve immediately. Serves 8-10
More about "grand mere potatoes recipes"
POULET GRAND-MèRE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
POTATOES GRAND MéRE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (132)Total Time 1 hr 55 minsCategory Side Dish, DinnerCalories 403 per serving
POULET GRAND-MèRE RECIPE | MYRECIPES
From myrecipes.com
POTATOES GRANDMèRE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GRANDMA'S CHEESY POTATOES - THE GOLD LINING GIRL
From thegoldlininggirl.com
POULET COCOTTE GRAND MERE - EASY MEALS WITH VIDEO RECIPES BY …
From recipe30.com
POTATOES: GRAND MERE | RECIPE CLOUD APP
From recipecloudapp.com
EASY AND ELEGANT POTATOES GRAND MéRE | RECIPE | RECIPES, LAMB …
From pinterest.ca
RECIPES FROM NEW YORK TIMES BESTSELLING AUTHOR SUSAN ... - SUSAN …
From mischiefbay.susanmallery.com
POTATOES GRAND MERE RECIPE
From mg.hiloved.com
POTATOES GRAND MéRE
From badjujukitchens.com
POTATOES GRAND MERE RECIPE | COOKING SELF
From cookingself.com
FRENCH RECIPES THAT WOULD MAKE GRAND-MèRE PROUD | ALLRECIPES
From allrecipes.com
POTATOES GRAND MéRE | CAROL | COPY ME THAT
From copymethat.com
EASY AND ELEGANT POTATOES GRAND MéRE - PINTEREST
From pinterest.com
PORK CHOPS à LA GRAND-MèRE - CANADIAN LIVING
From canadianliving.com
MY GRANDMA’S 3-INGREDIENT ROASTED POTATOES RECIPE
From thekitchn.com
LIFE LESSONS: POTATOES GRAND MERE
From jerrettlofton.blogspot.com
POTATOES GRAND MERE RECIPE
POTATOES GRAND MERE RECIPE
From sm.hiloved.com
EASY AND ELEGANT POTATOES GRAND MéRE | RECIPE | SCALLOPED …
From pinterest.com
POTATOES GRAND MERE RECIPE
From ku.hiloved.com
EASY AND ELEGANT POTATOES GRAND MéRE | RECIPE | BAKED DISHES, …
From pinterest.co.uk
CHICKEN GRAND-MERE (GRANDMA'S CHICKEN) RECIPE | CDKITCHEN.COM
From cdkitchen.com
POTATOES GRAND MéRE – CHAWTIME
From chawtime.com
GRAND MERE RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
GRAND MERE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OUR FAVORITE POTATO RECIPES FROM GRANDMA | ALLRECIPES
From allrecipes.com
POTATOES GRANDMERE RECIPE - TEXTCOOK
From textcook.com
POTATOES GRAND MERE | LAURA | COPY ME THAT
From copymethat.com
GRANDMA'S POTATOES (FUNERAL POTATOES) WITH VIDEO ⋆ REAL …
From realhousemoms.com
RECIPE: POULET GRAND-MèRE
From frescolio.ca
20 MINUTE • GRANDMA’S STEWED POTATOES - LOAVES AND DISHES
From loavesanddishes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love