This makes a nice change from mashed potatoes, you may also oven-roast the veggies in place of boiling if desired. All tastes differ so you will need to experiment with amounts of vegetables, start with...
Author: Kittencalrecipezazz
5-Ingredient Fix Contest Entry. With two active teenage boys I always needed a quick recipe. After my son came home telling me about his friends mom's Shepherd's Pie I set out to create a simple yet tasty...
Author: Jessiesgirl31
Make and share this Lemon Red Potatoes recipe from Food.com.
Author: weekend cooker
Make and share this Squash & Potato Casserole recipe from Food.com.
Author: Photo Momma
In eighteenth-century Mexico and California, a toston was a silver doubloon worth fifty cents. These are round slices of potato in chile sauce named after these silver coins. Although the recipe calls...
Author: cookiedog
Make and share this Chilled Green Bean and Red Potato Salad recipe from Food.com.
Author: Mirj2338
This simple recipe is precisely how my Norwegian born BIL taught my sister to make parsley potatoes. He insists that the potatoes do not taste as good if the salt is not cooked with the potatoes. Once...
Author: CarrolJ
Author: Susan Herrmann Loomis
I believe I got this recipe from About.com. With it was the comment: "Frozen meatballs are the secret ingredient for richly flavored entrees in record time." This soup is so easy to put together and so...
Author: Lorraine of AZ
A New England tradition, red flannel hash made with cooked potatoes, beets, corned beef, fried up with onions and butter.
Author: Elise Bauer
This is a great side dish for bbqs, steak, roasted chicken, etc. I use the newer small potatoes and fresh herbs to brighten up the flavor.(If you use dried herbs reduce the amount to 2 tsp of each.)
Author: chia2160
Make and share this Smashed Potatoes With Broccoli recipe from Food.com.
Author: AZRT8871
I love to try new ootato salad recipes, and this one was very different than any I've made. Recipe courtesy of Kayle Lynn and allrecipes.com. Serving size is estimated.
Author: AmyZoe
This Rosti Cake is a nice alternative to boiled or roasted spuds.
Author: Jimmie Janesearing
Make and share this Pancetta & Potato Croquettes #5FIX recipe from Food.com.
Author: dantheman20
Mapo tofu is something I tried for the first time only recently, and I was instantly hooked. The flavors are pure comfort food to me. Any dish that can be served on top of rice can easily be served on...
Author: Dan Whalen
My version of an all around good Corned Beef and Cabbage. I use Guinness Draught beer. I prefer a 5+ lb brisket as they do shrink when cooked.
Author: Papa D 1946-2012
Make and share this Dilled Mashed Potatoes recipe from Food.com.
Author: morgainegeiser
This is a great recipe for left over mashed potatoes. Yet simple enough to make without having the left overs!
Author: jkoch960
I got this recipe from a cookbook "Wonderful Ways to Cook Curries" I paid 50c for the book in a thrift shop and don't plan to keep the poor old thing. I haven't made this recipe, but we eat a lot of curries...
Author: JustJanS
This recipe reminds me of some roasted potatoes we had at Victoria Station Restaurant at the Burswood Resort and they were delicious.
Author: ImPat
After modifying another recipe I came up with this wonderful soup. It tastes even better the second day.
Author: FDADELKARIM
This is my version of both my mother's and German grandmother's potato salad. A family favorite that is a requirement at all gatherings! I hope you enjoy.
Author: BecR2400
Make and share this Pasta and Potatoes (Pasta e Patate) recipe from Food.com.
Author: Barefoot Beachcomber
Very delicious, rich and filling. An old Russian woman gave me this recipe many years ago. Guests request this regularly.
Author: sassafrasnanc
5-Ingredient Fix Contest Entry. One of my favorite things my grandfather ever made was potato pancakes. This is my version, a bit easier than shredding potatoes like he did!
Author: Allyson025
A delicious hassle-free breakfast casserole! I love to serve this to my overnight guests, at Easter or anytime. Easily assembled the night before and refrigerated overnight, then popped into the oven in...
Author: BecR2400
Make and share this New Potatoes, Roasted with Garlic & Olive Oil recipe from Food.com.
Author: bert2421
I got this from Kraft Canada and it is highly rated on their website. I made this yesterday and it was very good! It is easily halved. Cook time is refrigeration time.
Author: Cathy17
Wonderful addition to any meal!!! Cheesy potatoes with the right seasoned flavors to make a superb dish! A pretty dish! Recipe can be doubled and made in a 9x13 pan.
Author: Seasoned Cook
A GREAT way to have baked potatoes in the summer without heating up the kitchen with the oven. Use whatever dried herbs you wish in place of salt. I use a garlic herb mixture or Mrs. Dash.
Author: Luvs 2 Cook
These can be frozen once prepared. JUst defrost for at room temperature for at least 30 minutes before baking.
Author: Brookelynne26
Make and share this Dilled Scalloped Potatoes recipe from Food.com.
Author: Helen1
Red potato wedges tossed with butter, Parmesan cheese and garlic are roasted to perfection to create a delicious side dish that pairs perfectly with steak or roasted chicken.
Author: TGirl
Author: Maggie Ruggiero
Make and share this Scalloped Potatoes Alfredo recipe from Food.com.
Author: Fluffy
This is an excellent way to cook new potatoes, as they cook slowly, almost in their own juices, in a curry-flavored sauce. This dish goes well with grilled meat, poultry or fish. If you're cooking for...
Author: Olha7397
My husband claims that these gnocchi are the best he's ever had. Therefore, I'm putting the recipe here for safe keeping. With just a few simple ingredients it had incredible flavor and richness. This...
Author: Diane C 2
Author: Diane Kochilas
We've included Gyngell's recipe for pizza dough, but if you prefer to use store-bought, we promise not to tell.
Author: Skye Gyngell
Make and share this Hungarian Style Potatoes & Green Beans recipe from Food.com.
Author: Dreamer in Ontario
I found this recipe in my Food and Wine magazine back in June 1997. The lady who created it is named Elizabeth. I have been making it this way since then. I have made it for parties and it is so liked...
Author: jb41848