Author: Dorie Greenspan
Make and share this Yummy Refrigerator Dill Pickles recipe from Food.com.
Author: yogabead
Whether you call them magic bars or seven-layer (or sometimes five-layer) cookies, you probably know these treats. Chunky bits-like chocolate chips, nuts, and coconut-get layered over sticky condensed...
Author: Kristin Donnelly
Make and share this Goat Cheese and White Bean Bruschetta recipe from Food.com.
Author: queenbeatrice
Giada De Laurentiis recipe that is awesome. I made this to take camping and add to a potluck. It was so easy and it keeps so well. I use a Spring Mix instead of Arugula and use whole wheat orzo. I make...
Author: Kim12469
This is a healthy salad that can be used for dinner or to take along to a pot luck. Pasta and shrimp, with yummy vegetables in a lemony spicy dressing. Very easy to make. Note: Chill time is not included...
Author: MsSally
Author: Beth Janes
Author: Bruce Aidells
Author: Francois Payard
Author: Rose Levy Beranbaum
Author: Ruth Cousineau
I've tried many many veggie dip recipes but this is my favourite. A co-worker gave it to me years ago - the Beau Monde is what makes it so good!!!
Author: CountryLady
One of my mom's recipes - my sister and I used to request this as a snack all the time; actually, that used to be the only way I would eat my vegetables.
Author: ChrisMc
I've never liked traditional sweet potato casserole with marshmallow and all that, but I'm SO GLAD someone talked me into trying a bit of this! It's more savory than sweet. The Taste and texture of hard-boiled...
Author: nanpie
I found different variations of stuffed tomatoes. I was looking for one that didn't have mayo in it since I wanted to take them for a potluck. The amount of olives, celery, olive oil, green olive juice...
Author: shiobhan_rei
Author: Jill Silverman Hough
I've been making this variation of deviled eggs since I was a teenager! YIPES!! It's delicious...a nice change of pace.
Author: Charmie777
Author: Andrea Albin
Author: Juana Vázquez-Gómez
Author: Jean Anderson
Another from Taste of Home magazine. Quick and easy to assemble, and the best part is leaving it to slow cook for 8+ hours on low. My husband and I leave out the mushroom part and sometimes use a variation...
Author: Hamlin
Author: Maggie Ruggiero
Author: Dede Wilson
A staple of every 4th of July picnic from 1957 until the late 1990s ... I have no idea where Mom got the receipt; I can't believe I couldn't find this recipe here. The secret is the dried onion flakes....
Author: KLHquilts
Author: José Andrés
Author: Diane Rossen Worthington
I love any recipe for lasagna where I don't have to first cook the noodles. This is a different take on the traditional lasagna using fettuccine noodles instead of. Also, feel free to add ground beef to...
Author: CoffeeB
Author: Bon Appétit Test Kitchen
Author: Lori Longbotham
Author: Jenny Rosenstrach
Author: Elizabeth Belkind
Author: Larry Campbell
Author: Julie Richardson
I made this tonight for supper. I combined two recipes that were given to me and made one. It was very good--a keeper. I love the idea of a meal in one dish. Serve with biscuits or homemade bread.
Author: Saudie
Turn fresh broccoli into a delicious salad with this simple recipe. Gently toss broccoli with the easy-to-make dressing, cheddar, onion & bacon. Raisins optional.
Author: Paula Deen
The sauce is different from others and is REALLY good. I lightened the original recipe and still get rave reviews. I've started taking the recipe with me when I take this to potlucks; everyone loves it...
Author: JazzDK
A festive, warming dish to bring to your Holiday office pot luck party. Spicy and sweet turkey and broccoli stir fried with peppers, onions, ginger and garlic. Full flavored adding as much chili flakes...
Author: Rita1652
Author: Madhur Jaffrey
Author: Gina Marie Miraglia Eriquez