Durkee Sweet Potato Salad Recipes
DURKEE SWEET POTATO SALAD
I've never liked traditional sweet potato casserole with marshmallow and all that, but I'm SO GLAD someone talked me into trying a bit of this! It's more savory than sweet. The Taste and texture of hard-boiled egg bits and crunchy celery in the smooth, tangy potatoes is terrific! The Durkee's "Famous" Sauce Dressing comes bottled and can be usually be found with steak sauces, Hollandaise and the like. Feel free to bake 3-4 sweet potatoes versus using canned ones. Prep time doesn't include boiling the eggs. ENJOY!
Provided by nanpie
Categories Potluck
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mash potatoes with mayo, Durkee's, salt and pepper.
- Stir in celery and the chopped eggs.
- Garnish with sliced egg and parsley.
Nutrition Facts : Calories 263.8, Fat 9.3, SaturatedFat 1.8, Cholesterol 111.1, Sodium 303.1, Carbohydrate 39.7, Fiber 5.4, Sugar 8.9, Protein 6.1
THE BEST SWEET POTATO POTATO SALAD
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- In a bowl, mix together the cornichons or relish, mustard, honey, celery, lemon zest and juice and red onion. Season with salt and pepper and let sit while the potatoes cook.
- Put the potatoes in a large saucepan and add enough cold water to cover by 1 inch. Season the water generously with salt. Bring to a boil over medium-high heat. Reduce the heat to a simmer and cook until the potatoes are tender, about 10 minutes.
- Drain the potatoes in a colander, put back in the saucepan, add the vinegar and, using a rubber spatula, toss gently to combine.
- Add the mayonnaise, chives and parsley to the celery-onion mixture and stir to combine. Add the warm potatoes to the dressing and toss. Season to taste. Garnish with extra chives and parsley.
SOUTHERN POTATO SALAD
Steps:
- Peel and cut up cooked potatoes and put into a large bowl.
- Mash hard-boiled eggs with a fork and set aside.
- In a large bowl, combine the mayonnaise, Durkee's, mustard, onion powder, celery salt, Lawry's seasoning salt, sweet relish. Mix well. Then add the mashed eggs, salt and pepper. Pour the dressing over the potatoes and mix well. Refrigerate and serve well chilled.
COPYCAT DURKEE FAMOUS SAUCE
Eugene R. Durkee created the first prepared and packaged salad dressing called Durkee Famous Sauce in 1857. To appreciate his endeavor, it is important to remember this was created prior to refrigeration. His creation was carried west by the pioneers. Historians have found old, discarded Durkee dressing bottles along covered-wagon trails. Durkee Famous Sauce was even purported to be stocked in Mary Todd Lincoln's pantry and served to Abraham Lincoln in the White House during the Civil War.
Provided by Molly53
Categories Low Protein
Time 20m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Whirl all ingredients in blender on high speed until smooth, about two minutes.
- Transfer to top of double boiler and cook over gently boiling water, stirring often for 12 to 15 minutes or until thickened and smooth.
- Replace mixture back into blender and whirl 30 seconds or until smooth, using high speed.
- Refrigerate in covered container 24 hours before using.
- Keep covered in the refrigerator for up to 3 months.
Nutrition Facts : Calories 1041.9, Fat 53.2, SaturatedFat 30.9, Cholesterol 308.1, Sodium 15121.2, Carbohydrate 133.4, Fiber 2.3, Sugar 100.8, Protein 9.5
DURKEE FAMOUS SAUCE CLONE
This wonderful tasting, versatile sauce has been a secret ingredient in many southern recipes for as long as I can remember. It was originally patented in 1857. It is used in potato salad, cole slaw dressing, remoulade sauce, egg salads and various other salad/dressing recipes. We love it spread on bread for turkey sandwiches. While the "real deal" is still available at grocery stores in southern states, I understand it is becoming very difficult to find elsewhere. I suspect it will eventually become one of those extinct products that we will reminisce some day. I found several copycat recipes on the net but this one works best for me.
Provided by Susie in Texas
Categories Sauces
Time 25m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Put all ingredients, except for the butter, into your blender.
- Blend on high speed about 2 minutes or until mixture is smooth.
- Pour into top pan of a double boiler.
- Cook over gently boiling water.
- As sauce begins to heat, add butter, stirring often to incorporate.
- Cook for 12-15 minutes (stirring often) or until sauce becomes thick and smooth.
- Remove from heat and allow to cool.
- Cooled sauce may be run thru blender, again, on high speed for about a minute till smooth.
- Refrigerate sauce in covered container for several hours before using.
- Will keep, refrigerated, about 1 month.
Nutrition Facts : Calories 584.1, Fat 26.6, SaturatedFat 15.4, Cholesterol 154.1, Sodium 6214.9, Carbohydrate 80, Fiber 1.1, Sugar 62.2, Protein 5.1
SWEET POTATO SALAD
A delicious change from regular potato salad. Sweet potatoes are tossed with raisins and walnuts in a sweet creamy dressing. An excellent fall side dish.
Provided by Christal Holloman
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h30m
Yield 8
Number Of Ingredients 5
Steps:
- Place potatoes into a large saucepan, and fill with enough water to cover. Bring to a boil, and cook for about 8 minutes, or until tender. Drain, and cool slightly.
- In a large bowl, stir together the mayonnaise and brown sugar. Stir in the sweet potatoes, walnuts and raisins until evenly coated. Chill for at least 1 hour before serving.
Nutrition Facts : Calories 464.9 calories, Carbohydrate 44.7 g, Cholesterol 10.4 mg, Fat 31.8 g, Fiber 4.2 g, Protein 4.4 g, SaturatedFat 4.2 g, Sodium 192.1 mg, Sugar 26.6 g
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