Fragrant bits of aggressively seasoned lamb and heaps of fresh herbs transform ordinary lentils into the pantry party kid.
Author: Alison Roman
Spice-Rubbed Chicken and Vegetable Tacos with Cilantro Slaw and Chipotle Cream
Author: Jill Silverman Hough
Author: Bon Appétit Test Kitchen
This classic pasta only has a few ingredients, but the rich cheese, butter, and olive oil (along with a splash of pasta cooking liquid) merge into a surprisingly silky, flavor-packed sauce.
Author: Maialino
Author: Bon Appétit Test Kitchen
Author: Pascal Saunton
Author: Fran Love Taylor
Author: Mark Russ Federman
Any shrimp will work in this recipe, but for the best-tasting, most sustainable choice, go for American farmed or wild shrimp.
Author: Jodi Liano
Author: Karen DeMasco
Author: Erika Lenkert
Author: Alice Colin
Author: Melissa Roberts
Author: Sheila Lukins
Author: Bon Appétit Test Kitchen
Author: Gina Marie Miraglia Eriquez
Author: Paul Grimes
Apple butter meets its match in bourbon (plus lemon juice and dark brown sugar to bring out both high and low notes). This is the perfect fall cocktail.
Author: Maggie Hoffman
Author: Melissa Hamilton
Author: Patricia Wells
A zesty-flavored mayonnaise spread is the secret to this super-tender flavorful fish, and the glue that holds the almond crust in place. Add white beans, broccolini, fennel, and slices of orange for a...
Author: Anna Stockwell
Author: Bon Appétit Test Kitchen
Author: Catherine McCord