Author: Bon Appétit Test Kitchen
Author: Catherine McCord
If making this hummus for a finicky crowd, serve all the toppings in separate bowls and let people help themselves.
Author: Deb Perelman
No chopping required for this weeknight dinner. Just blend spinach, kale, basil, and garlic with feta, cream cheese, and olive oil to make a fresh, rich sauce that wraps itself around pasta.
Author: Julia Turshen
Author: Evan Bloom
Author: Alison Roman
Author: Bon Appétit Test Kitchen
Magic happens when toasted garlic oil meets fragrant za'atar. But if you don't have za'atar on hand, dried mint is equally delicious infused into hot oil.
Author: Chris Morocco
Author: Fran Nadzam
Author: Ali Larter
Author: Kay Chun
A grown-up shaved ice, with a welcome hit of spice from the pepper.
Author: Susan Spungen
Author: Abigail Johnson Dodge
Author: Bon Appétit Test Kitchen
Delicate crabmeat gives sweetness to a light citrus sauce served on top of pasta.
Author: Melissa Roberts-Matar
Author: Lidia Matticchio Bastianich
Author: Diane Kochilas
Author: Lucindy Willis
Author: Paul Grimes
Apples, blueberries, and almonds make this breakfast pseudo-grain bowl filling, satisfying, healthy.
Author: Joel Fuhrman, M.D.