Foods by "Quick & Easy" category| Page 49

Creamy Polenta with Sausages and Roasted Grapes

Author: Bon Appétit Test Kitchen

Chocolate Raspberry Shortcakes

Barbecued Beef Ribs

Tomato Relish

Author: Steven Raichlen

Caramelized Apples

An easy recipe for Caramelized Apples

Author: Dorie Greenspan

Bada Bing Cherry Pie

Danish Potato Salad

Quick Roast Chicken

This bird gets cooked in a skillet on the floor of the oven, which gives it a burst of heat. The result: a crispy-skinned chicken that cooks in under 30 minutes.

Author: Ned Baldwin

Potted Shrimp

Carrots with Shallots, Sage, and Thyme

Author: Ian Knauer

Coconut Chocolate Bites

A perfect ending to a Valentine's Day dinner, these bite-size confections are like miniature candy bars - only better. Plus, they keep for a week.

Fried Catfish with Chive Ginger Sauce

Ham and Sweet Onion Sandwiches with Parsley Butter

Baked Scallops with Herbed Breadcrumb Topping

Spicy Sauteed Dandelion Greens

No Fail Chocolate Chippers

Author: Rosie Bialowas

Pasta with Peas, Ricotta Salata, and Lemon

Shrimp, Mango, and Avocado Salad with Sweet Chili Ginger Vinaigrette

Author: Bon Appétit Test Kitchen

Yellow Rice

An easy Yellow Rice recipe. Turmeric gives this rice its vivid color.

Penne with Turkey and Wild Mushrooms

Author: Joan Brett

Peach Lacquered Chicken Wings

Author: Melissa Roberts

Avocado and Crab Soup

Author: Shaun McCrain

Cranberry Sauce with Dates and Orange

Author: Maggie Ruggiero

Vietnamese Dipping Sauce

An easy Nuoc Cham recipe - Vietnamese Dipping Sauce. This recipe originally accompanied Crispy Spring Rolls. Nuoc cham is a must at every Vietnamese table, no matter what is served.

Author: Mai Pham

Tarragon Crab Salad

The keys to this fast, simple dish, which was inspired by a crab-stuffed tomato at Yves Camdeborde's Paris brasserie, Le Comptoir du Relais, are ripe tomatoes, fresh herbs, and excellent crabmeat.

Author: Shelley Wiseman

Rustic Pear Cranberry Tart

Author: Bon Appétit Test Kitchen

Apricot Walnut Bars

Moroccan Spiced Chicken Paillards

Lemon Garlic Baked Shrimp

Fruit Salad with Herb, Citrus, Mint Maple, or Basic Syrup

Author: Lulu Powers

Herbed Tomato Tarts

SEAFOOD CASSEROLE

Minestrone with Garlic and Parmesan Croutons

Mix and Mash Root Vegetables

Author: Patricia Murray

Roast Salmon with Sweet Chipotle Glaze and Hominy Puree

Author: Selma Brown Morrow

Southwest Corn Frittata

Couscous with Red Onion and Chives

Mexican Meat Patties with Fresh Corn Salsa

Inspired by Mexican pacholas, these extra-thin beef and pork patties are spiced with cilantro, chili powder, and garlic. Topped off with a simple raw corn and tomato salsa, they are a crowd-pleasing and...

Author: Anna Stockwell