Foods by "Quick & Easy" category| Page 59

Corn and Haricots Verts in Lime Shallot Butter

Curry Dusted Scallops with Pea Purée

Author: Melissa Roberts

Cod Chowder with Saffron and Fingerling Potatoes

Stilton Dressing

Spicy Lemon Crab Cakes on Mixed Greens

Kasha with Browned Onions and Walnuts

Almond Thumbprint Cookies

Minted Pea Sauce

Huevos Rancheros in Tortilla Cups

Author: Bon Appétit Test Kitchen

BEST EVER GLUTEN FREE SCONES

Red Snapper with Basil Vinaigrette

Quick Apple Tart

Quickest Madeira Mushroom Gravy

Fried Rice with Ham, Egg, and Scallions

Author: Grace Young

Red Leaf Lettuce and Watercress Salad with Buttermilk Dressing

Brown Butter Crab Roll

Eventide Oyster Co. in Portland, Maine, offers a brown-butter lobster roll that we love. We added Old Bay seasoning and swapped the lobster for easy-to-find crabmeat in this delicious version you can make...

Author: Rhoda Boone

Grilled Sea Bass with Tomatoes and Herb Cream Sauce

Author: Lisa Spence

Tuna Dip with Lemon and Capers

Salmon with Pineapple Salsa and Spicy Chile Sauce

Caramelized Zucchini with Mint

Cumin Herb Rice Pilaf

Halibut in Chard Leaves with Lemon Thyme Butter

Pasta Frittata with Broccoli Rabe and Sun Dried Tomatoes

Turnip and Onion Gratin

Warm Almond Cakes With Grapes

We like serving these chewy, moist almond cakes, which are based on the financier, a French pastry, in individual gratin dishes, but the batter can also be baked in a 9-inch glass pie plate for 30 to 35...