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Warm Baked Apples with Cranberry Caramel Sauce

Author: Bon Appétit Test Kitchen

Tomato and Corn Salad

Author: Marge Perry

Red Bell Pepper and Tomato Salad

Author: Dorie Greenspan

Calf's Liver with Port Wine Sauce

Author: Christine Swanson

Fingerling Potatoes with Oyster Mushrooms

Author: Jeanne Thiel Kelley

Russian Tea Cakes

An easy Russian Tea Cakes recipe

Scarlet Poached Pears

Author: Paul Grimes

Cranberry Tangerine Conserve

Author: Ruth Cousineau

Cajun Baked Shrimp

Author: Judy Wilkins

Spinach Puffs

Serve these little spinach pies with a main course as your vegetable side and dinner roll in one, or eat a couple for a vegetarian dinner-they're that good.

Author: Bon Appétit Test Kitchen

End of the Week Deli Sandwich

Author: Bon Appétit Test Kitchen

Simplest Chocolate Honey Mousse

Author: Marilyn Hill

Salmon Teriyaki

Luscious salmon glazed in a mixture of sake, mirin, and soy sauce.

Author: Tadashi Ono

Sugared Spiced Nuts

Author: Nancy Gaffney