Author: My Food and Family
Shrimp and Rice Noodle Salad is a bright, beautiful, easy to make salad
Author: Stephanie
When RICE KRISPIES TREATS® want to dress up for the holidays, they cover themselves in chocolate and accessorize with crushed peppermint candies.
Author: My Food and Family
Author: My Food and Family
These pork spareribs are prebaked in the oven before being basted with tangy hickory smoke BBQ sauce and grilled to perfection.
Author: My Food and Family
This delicious toasted sandwich is under 300 calories.
Author: My Food and Family
Healthy enough for breakfast AND dessert, this Greek Yogurt Banana Bread is made with whole food ingredients and is freezer friendly! #bananabread #breakfast #freezermeal
Author: Jaime Bacon
Author: My Food and Family
Author: My Food and Family
Who knew TANG Orange Flavor Drink Mix and a little water would freeze into such tasty, sweet-tart frozen pops? (We knew, apparently!)
Author: My Food and Family
Mash these 'refried' beans with bacon and top with cheddar for an easy way to make a classic Tex-Mex side. These Tasty 'Refried' Beans aren't even fried!
Author: My Food and Family
Impress the birthday prince or princess with a Snow Castle Cake! Have fun with your kids by preparing this Snow Castle Cake together before the party.
Author: My Food and Family
Dinnertime's dynamic duo, chicken and broccoli, team up with another weeknight favorite to make this easy stovetop mac and cheese.
Author: My Food and Family
Add this Kale and Walnut pesto to your favorite pasta or veggies for an alternative to the classic basil pesto. Toast the walnuts to add crunch and flavor.
Author: My Food and Family
Elevate your taco game and try these grilled shrimp tacos with ranch for your upcoming mealtime. Served with shredded lettuce in warm tortillas, then drizzled with creamy ranch, these Grilled Shrimp Tacos...
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Make our Thai Peanut Butter Noodles at home more quickly than getting delivery! In just twenty minutes you can enjoy tasty Thai Peanut Butter Noodles.
Author: My Food and Family
Get ready to take your coleslaw to another level with our Coconut Coleslaw. With ingredients like alfredo sauce, coconut milk, red wine vinegar and coconut flakes, this Coconut Coleslaw is a creamy side...
Author: My Food and Family
Sweeten your weekend with these fudgy Chocolate-Peanut Butter Brookies. Classic peanut butter brookies get a chocolatey upgrade in this delectable, nutty dessert that the whole family is sure to love.
Author: My Food and Family
You can make these luscious layered PHILADELPHIA cheesecake-and-berry parfaits ahead of time or make them on the spot in just 10 minutes.
Author: My Food and Family
These quick skillet-simmered pork chops stay tender and juicy in the tomatoey sauce. Serve over stuffing with sliced Spanish olives for the win.
Author: My Food and Family
This dessert dip is made with chocolate and whipping cream, with a blend of Irish cream and hazelnut-flavored liqueurs providing the mocha accent.
Author: My Food and Family
Make a hearty dish that's suitable for any occasion with a Taco-Topped Cornbread Waffle! Corn muffin mix gets turned into waffles and topped with beef, cheese and more in this flavorful and unique Taco-Topped...
Author: My Food and Family
Made with cheesy bacon scalloped potatoes, this Philly Steak & Potato Skillet is quick comfort food at its best!
Author: My Food and Family
Author: A Coalcracker in the Kitchen
Author: My Food and Family
Author: My Food and Family
Do you like your cheesecakes on the cool and refreshing side? This fluffy number, made with COOL WHIP and orange JELL-O, is ready to chill in just 20 minutes.
Author: My Food and Family
Fougasse is easily one of my very favorite breads. I first fell in love with it back in my bakery days in Maine. Customers often assumed fougasse was Italian and would affect a New York Italian-American...
Author: Liza Saturley
Even if you've never peeled a yuca in your life, this recipe shows you how yummy they are-especially in a salad with mayo, lemon juice and crumbled bacon.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
White beans stand in for heavy cream in this thick and creamy(ish) healthy tomato soup recipe that's packed with fiber and plant protein.
Author: Charlotte Martin
Author: My Food and Family
Author: My Food and Family
Toasted coconut and creamy poppy seed dressing provide the finishing touch to this flavorful fruit salad.
Author: My Food and Family
Switch up your typical chocolate brownie and cookie routine with Coconut Macaroon Blondies. Drizzle chocolate in repeating patterns over your pan of Coconut Macaroon Brownies for a dessert that's beautiful...
Author: My Food and Family
Make the ultimate treat for a truck-lovin' kiddo with chocolate cake, COOL WHIP and crushed chocolate sandwich cookies. Best part? It looks better when it's messy!
Author: My Food and Family
Author: My Food and Family
Try our recipe for Fried Plantain Recipe with Sweet 'n Hot Sauce. Tasty cream cheese sauce made with bananas, peppers and nutmeg tops golden-brown plantains.
Author: My Food and Family
This creamy mousse pie is proof that chocolate and raspberry were just meant to be together. It's a great recipe for when you're feeding a crowd.
Author: My Food and Family
Author: My Food and Family
These soft and chewy White Chocolate-Lemon Sugar Cookies get their awesome texture from cream cheese, and their citrusy kick from fresh lemon zest.
Author: My Food and Family
Enjoy Simple Potatoes au Gratin that really live up to their name. No need for slicing and dicing, these Simple Potatoes au Gratin feature frozen hash browns that make it easy.
Author: My Food and Family
Add freshly chopped onions and celery into chicken stuffing mix to recreate the traditional stuffing Grandma used to make for Sunday dinners.
Author: My Food and Family
Author: My Food and Family
Make the holidays count this year with these chocolate-peanut butter Cheesecake Truffles. These Cheesecake Truffles are perfect for gift-giving.
Author: My Food and Family
Author: My Food and Family
Celebrate rhubarb season with this delicious old-fashioned crisp. (While you're at it, you may as well throw some blueberries in there!)
Author: My Food and Family