By replacing half the butter with applesauce and half the chocolate chips with raisins, I only slightly altered the original. They are still soft and tasty with half the fat.
Author: MakeItHealthy
Author: B. Smith
Author: Katie Morford
Author: Noah Bernamoff
Author: Joel Fuhrman, M.D.
Eli Gorelick of West Orange, New Jersey, writes: "As a kid growing up in Cuba, I worked alongside my mother every day in the kitchen, learning how to make specialties like picadillo and fried bananas....
Author: Eli Gorelick
Author: Yotam Ottolenghi
Dates, raisin, currants and walnuts make these cookies a delicious treat.
Author: Leslie Bayer
Author: Toni Oltranti
This all-purpose sweet-and-spicy vinegar is an essential element of Filipino food.
Author: Nicole Ponseca
A chewy coconut cookie mix in a jar. These make great gifts for just about everyone.
Author: Patty
Author: Roberto Santibañez
Author: Joyce LaFray
Author: Allen Susser
Author: Josie Le Balch
Author: Rachel Allen
Author: Veronica Chambers