Make and share this Roasted Pumpkin & Spinach Risotto recipe from Food.com.
Author: Satyne
Try this Mexican tostada recipe instead of traditional tacos - ready in less than 30 minutes. Start with Zatarain's Black Beans and Rice then top tostada shells with cooked chicken and assorted toppings....
Author: Zatarains
My Mom gave me this recipe when I went to college in 1976 and I still make it today! Also, the rice is wonderful with many dishes like baked fish or lemon baked chicken. I am submitting the recipe as written...
Author: Mrs.Jack
I got this recipe from my Husband's family. It's an easy way to jazz up the usual rice. Cook time is estimated, and doesn't take cooking the rice into consideration.
Author: Kiersten Phae
This is a recipe that was given to me by a friend's Mother when I visited her in Mobile, Alabama. I fell in love with it, and made it for my family for Christmas that year. They all loved it, too, and...
Author: Deblet
Make and share this Seafood Newburg Casserole recipe from Food.com.
Author: 4-H Mom
I have recently fell in love with Risotto. Searched and found, what I think, is a great Risotto. I would serve this to company in an instant. Enjoy !
Author: Valerie in Florida
Rice pilaf, rice browned first then cooked in stock with mushrooms, onions, and toasted pine nuts.
Author: Elise Bauer
Hijiki Gohan is a delicious rice dish that has been a part of the Japanese diet for many centuries. It is packed with dietary fibre, iron and calcium.
Author: Shihoko | Chopstick Chronicles
You will see my choices of meats here, but feel free to mix and match; just look for the approximate weight. Always use medium- or long-grain rice, and, if you are using store-bought Cajun or Creole seasonings,...
Author: Hank Shaw
Make and share this Lightened Creamy Mushroom-Rice Casserole recipe from Food.com.
Author: Annacia
We should just call this Happiness Rice, I think. From Bittman's, "The Best Recipes in the World."
Author: Debbie R.
Make and share this Florida Beans and Rice recipe from Food.com.
Author: NELady
This is a great reason to dig out your rice cooker! And, it's so worth it! Great flavors, easy to prepare, travels well, and it's a people pleaser!
Author: FLUFFSTER
This is from "Sundays at Moosewood," with a few minor changes. The recipe as written calls for pressed tofu, but I like to freeze the tofu instead. When it's thawed and the moisture has been squeezed out,...
Author: Aunt Cookie
Making the most popular 'Chicken Kabsa' recipe. The Saudi Arabian chicken and rice make a perfect meal. Watch the video recipe step by step.
Author: Hinz
Though the classic French a l'Orange dish is made with duck, we've simplified and lightened the recipe by using supermarket- and freezer-friendly chicken breasts.
This is a Spanish rice/Risotto Hybrid. It makes a Sticky Spanish rice that tastes fresh and delicious. Goes great with any Mexican dish and is simple to make.
Author: tasmith1
Better Homes and Gardens Magazine. Make Ahead Tip Prepare up to 2 days in advance; cover and refrigerate. Reheat, covered, in a 350 degree F. oven, for 50 minutes.
Author: Chef GreanEyes
I made this a very simple recipe, and then each person added butter or grated parmesan to their liking.
Author: Yoga Booty
or Lentil Pilau, a Persian recipe from "Sephardic Cooking" by Copeland Marks. (I included soaking time in 'passive cooking time'.)
Author: maryannatwork
Easy side dish. I often add a clove of chopped garlic with the onion and rice and 3/4 cup frozen peas near the end of cooking time.
Author: Lisa1
Make a creamy Arborio rice recipe with white wine and Parmesan! This Bacon and Mushroom Arborio Rice Recipe will make your risotto cup runneth over.
Author: My Food and Family
Makes a colorful and tasty side dish or light main dish. It has passed the "husband test" and has also been popular at potlucks. This came from a cooking show I used to watch back in the early 1990's.
Author: Annisette
We love our New Years Day meal. We will be fixing this recipe for this year. This recipe is from the Deacon Tower Grill in Winston Salem, NC. Peas can be fresh or frozen.
Author: SB61287
I'm posting this in response to a request from zoukncook. I comes from the wonderful book "Indonesian Regional Food and Cookery" by Sri Owen. Who also has book entirely on rice - highly recommended. Doubleday...
Author: Surfsider
Make and share this Uncle Waynes's Wild Rice Soup recipe from Food.com.
Author: DJM70
This is called a sopa seca or dry soup, but it isn't really a soup. You can turn this into a one-dish meal by adding some chopped ham or chorizo and some peas. From Elena's Secrets of Mexican Cooking.
Author: Chocolatl
Make and share this Red Wine and Goats Cheese Risotto With Caramelised Baby Onions recipe from Food.com.
Author: Shuzbud
My family eats a lot of white rice as a staple. For years I've wished to work a few whole grains in the mix to increase the nutritional value, but didn't know how to manage the different cooking times...
Author: Kate S.
This was a most delicious soup brought to us by a friend upon the birth of our daughter. Absolutely scrumptious! Enjoy!
Author: WJKing
From the new Foodnetwork show Nigella Feasts, this is infused with wonderful flavor! If you can't find sake, you may substitute another wine(such as plum).
Author: Sharon123
Whether it's part of a Japanese breakfast or a classic bagel spread, smoked fish is never a bad idea.
Author: Chris Morocco
Make and share this Sweet Potato and Pecan Risotto recipe from Food.com.
Author: Galley Wench