Foods by "Roast" category| Page 5

Sweet and Sour Baby Carrots

Crisp Rosemary Potatoes

Roasted Potatoes with Garlic

Rosemary Roasted Vegetables

An easy Rosemary Roasted Vegetables recipe. A simple, terrific fall or winter side dish.

Author: Ted Allen

Horseradish Crusted Beef Tenderloin

Roasted Pork Tenderloin with Sage Corn Bread Crust

Herb Roasted Chicken with Lemon and Sage

Author: Bruce Bromberg

Pork Tenderloin Cubano

Roasted Tomatoes with Anchovies, Garlic and Parsley

Author: Lucia Luhan

Pan Roasted Quail with Port Sauce

Author: Michael Lomonaco

Extra Moist Turkey with Pan Gravy

The secret to this succulent bird is an inexpensive metal pan. We used the kind of old-fashioned oval roaster found in most supermarkets, not fancy cookware stores. These lightweight enameled pans with...

Author: Ruth Cousineau

Roasted Salmon with Horseradish Crème Fraîche

Author: Geraldine Ferraro

Balsamic and Roasted Garlic Dipping Oil

Roasted Curried Cauliflower

An easy Roasted Curried Cauliflower recipe

Tandoori (Indian Barbecued) Chicken

Tandoori Murghi. Of all the food cooked in a _tandoor,_the most popular and the best-tasting is chicken. The distinctive flavor, texture, and color of this dish are achieved by a particular yogurt marinade,...

Author: Julie Sahni

Roasted Garlic Oil and Roasted Garlic

Author: Norman Van Aken

Perfectly Roasted Potatoes

You know what goes with pretty much everything? Crispy, creamy, perfectly roasted potatoes. The secret: Steam before you roast.

Author: Claire Saffitz

One Skillet Chicken with Buttery Orzo

Why use a bunch of pots and pans when fennel, orzo, and chicken can be cooked in one?

Author: Claire Saffitz

Roasted Pears with Amaretti and Amaretto

Roasted Asparagus Bundles

Author: Michael Chiarello

Roasted Jalapeño Tomato Salsa with Fresh Cilantro

Author: Rick Bayless

Veal Chops with Roasted Shallots, Arugula, and Soft Polenta

Beef Roasted in Salt Crust

Mustard Roasted Potatoes

Author: Molly Stevens

Two Hour Turkey and Gravy

Author: Nathalie Dupree

White Beans with Roasted Tomatoes

Roasted Vegetables with Garlic Tarragon Butter

Author: Brad Avooske

Slow Roasted Andalusian Style Lamb and Potatoes

Mustard Crusted Boneless Prime Rib Roast with Cream Sauce

Just like the steakhouse-style prime roast your grandparents served at Christmas, but better, because it's made using the reverse-sear method for a super-tender, evenly cooked interior and an extra-crispy...

Author: Anna Stockwell

Asparagus with Horseradish Butter

Author: Paul Grimes

Roasted Garlic and Buttermilk Salad Dressing

Low Fuss Crispy Roast Chicken

Rendering fat trickles from the chicken as it roasts onto a bed of sliced potatoes and onions, resulting in a deliciously crisp and juicy low-fuss bird with a built-in side dish.

Author: Mindy Fox

Beef Tenderloin with Salsa Verde

Grandma's Roasted Cornish Game Hens

Pan Seared Venison with Rosemary and Dried Cherries

Spicy Lacquered Duck

Author: Minh Bui

Very Classic Dry Brined Roast Turkey

If you feel like skipping the infused-butter baste, brush occasionally with a light coat of extra-virgin olive oil to get that golden brown skin.

Author: Chris Morocco

Lemon Herb Turkey with Lemon Garlic Gravy

Author: Bruce Aidells

Caramelized Spiced Carrots

Roasted Garbanzo Beans and Garlic with Swiss Chard

Author: Michael Psilakis

Porchetta

Author: Bon Appétit Test Kitchen

Roast Turkey with Oranges, Bay Leaves, Red Onions, and Pan Gravy

Roasted Ducklings in Orange Sauce

Coating blanched ducklings in orange liqueur makes them develop a crisp, deep mahogany skin as they roast on a bed of orange slices and other aromatics.

Author: Monte Farber and Amy Zerner