BALSAMIC AND ROASTED GARLIC DIPPING OIL
Categories Condiment/Spread Sauce Garlic Roast Vegetarian Fall Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Place unpeeled garlic cloves in baking dish. Add 2 tablespoons olive oil and sprinkle with salt and pepper; toss to coat. Cover dish tightly with foil and bake until garlic is golden brown and tender, about 45 minutes. Cool.
- Squeeze garlic between fingertips to release cloves. Transfer garlic cloves to blender. Add vinegar and rosemary and puree herb mixture until smooth. With machine running, gradually add remaining 1 cup olive oil. Season to taste with salt and pepper. (Dipping oil can be prepared 1 day ahead. Cover and refrigerate. Let stand 15 minutes at room temperature and whisk before using.)
ROASTED BROCCOLI WITH GARLIC AND BALSAMIC VINEGAR
Tasty way to roast broccoli!
Provided by Alyssa Long
Categories Side Dish Vegetables Broccoli
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 475 degrees F (245 degrees C).
- Combine olive oil and garlic in a small bowl.
- Cut broccoli into florets with 2 to 3 inches of stem and spread on a rimmed baking sheet. Pour garlic oil over broccoli and toss to coat. Season with salt and pepper.
- Roast in the preheated oven, turning once, until broccoli is tender and charred at edges, 7 to 9 minutes. Transfer to a serving dish and sprinkle with vinegar.
Nutrition Facts : Calories 121.8 calories, Carbohydrate 6.4 g, Fat 10.4 g, Fiber 2.2 g, Protein 2.4 g, SaturatedFat 1.4 g, Sodium 174.4 mg, Sugar 2 g
BALSAMIC ROASTED GARLIC
Like sooo many others, I love garlic and whatever an amount a recipe calls for, I usually up it threefold. When I roast garlic, I make lots at a time as it gets messy squeezing the garlic out at the end, because I want it very soft. My garlic comes in packs of five tied up in mesh. I usually roast six packs (30 heads) at a time I also store it a bit differently then what I've seen in other recipes. PLEASE do not be put off by the length of instructions as I made it as smiple as possible for new cooks!
Provided by Happy Harry 2
Categories Kosher
Time 1h15m
Yield 1 gallon bagful
Number Of Ingredients 3
Steps:
- PREPARE:.
- Using a large baking pan with sides (I use a 9x13x2 inch), cover completely with tinfoil.
- Spray tinfoil with cooking spray at least twice (I like to step outside to do this) and set aside.
- Remove as much of the loose, paperthin covering from the bulbs that you can by hand. If it does not come off easily, don't take it off.
- Working on a cutting board, using a sharp heavy knife, cut through the tops of each bulb. Save the tops. Don't take bulbs apart.
- Place all the cut bulbs in the pan. They should be touching each other.
- Sprinkle the vinegar over the tops of garlic bulbs. If you have a small spray bottle that you can put the vinegar into, all the better.**.
- At this time, you can add some salt, lightly to the tops, if you wish (I don't).
- BAKING:.
- Preheat oven to 400 degrees after you cut the bulb tops off.
- Cover the entire pan tightly with tinfoil.
- Place pan in middle half of hot oven.
- Lower heat to 350 degrees.
- Bake for 30 to forty-five minutes.
- Remove from oven in 30 minutes and test for doneness WITHOUT removing tinfoil. Using a thin sharp knife, stab once at garlic bulbs that are in center of pan. If knife goes in easily, remove tinfoil and return pan to oven for 15 minutes more for browning. If bulbs are not soft, bake another 15 minutes or until soft and then brown.
- Remove pan from oven and let cool on rack before trying to handle. The garlic can sit for up to three hours without it being affected poorly.
- REMOVAL AND STORING:.
- This is the messy part, no getting away from it. I have been known to wear thin rubber gloves (I save the kind that comes with hair dying kits) for this next part, but don't bother anymore. This is also why I make so much at a time.
- Over bowl, holding a bulb, cut side facing down, squeeze until bulbs pop out. If they are overcooked, it will be very mushy (this is how I like it). Get as much out as possible using free hand to help pull out.
- When all bulbs are done, check bowl for any skins that may have come off, and remove.
- Mash with a fork until very creamy and smooth. You can also put bulbs into a mini mixer until smooth. I don't because by the time I get all the garlic out, I'm finished by hand.
- You can store garlic in fridge for up to a month like this or freeze and keep until the next ice age. When freezing, you can divide in many ways; using half cups, using ice cube trays, or my way!
- Open a fresh gallon freezer storage bag.
- Spoon in the mashed garlic. Place on a flat surface and press garlc press down, til it fills the bag. If there is too much garlic, use two bags. After you have pressed the garlic throughout the bag, along with the air. Seal it. Place it flat in your freezer and when hard, put this bag inside another freezer bag and seal.
- Now, when you want to use the garlic, remove from the freezer at the time you are ready to use. Don't let it stand around waiting for you, as I have found that each time it defrosts and re-freezes, it loses some of its potency.
- Open bag and with the blunt end of a butter knife, cut the amount you want to use, slip the knife between the garlic and the bag and lift out. Return unused portion to freezer.
- * Garlic tops: Don't throw them away! Make some garlic broth, of course!
- ** I saved a spray margarine container for this.
Nutrition Facts : Calories 1341, Fat 4.5, SaturatedFat 0.8, Sodium 153, Carbohydrate 297.5, Fiber 18.9, Sugar 9, Protein 57.2
HERBED GARLIC DIPPING OIL
Talk about versatility! This herb-infused oil has many uses. Spread over halved French bread and broil until toasted, toss with hot pasta, or simply use as a full-flavored dipping oil. -Dawn Embry-Rodriguez, Florence, Colorado
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 cup plus 2 tablespoons.
Number Of Ingredients 7
Steps:
- Place the first five ingredients in a blender; cover and process until desired consistency. Transfer to a small bowl. Stir in vinegar. Serve with bread cubes.
Nutrition Facts : Calories 223 calories, Fat 24g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 266mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
BALSAMIC-TOMATO DIPPING OIL
This is a flavorful bread dipping sauce that combines the sweet tartness and richness of both tomato and balsamic, with the nuttiness and freshness of olive oil. Add in some seasoned salt and fresh pressed garlic with just a hint of heat and it's a super combination for bread dipping.
Provided by FrackFamily5 CA->CT
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Combine olive oil, balsamic vinegar, tomato paste, garlic, seasoned salt, and red pepper flakes in an airtight container; cover and shake vigorously until well combined. Let sit at room temperature for 30 minutes.
- Shake oil mixture well and divide between dipping dishes.
Nutrition Facts : Calories 138 calories, Carbohydrate 3.8 g, Fat 13.8 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 1.8 g, Sodium 150.9 mg, Sugar 2.7 g
PARMESAN AND GARLIC DIPPING OIL
Make and share this Parmesan and Garlic Dipping Oil recipe from Food.com.
Provided by Abby Girl
Categories High In...
Time 15m
Yield 1/2 cup, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together all ingredients except oil until combined.
- Gradually whisk in oil until blended.
Nutrition Facts : Calories 355.2, Fat 30.8, SaturatedFat 5.9, Cholesterol 11, Sodium 491.5, Carbohydrate 14.1, Fiber 1.2, Sugar 2.8, Protein 6.9
More about "balsamic and roasted garlic dipping oil recipes"
BALSAMIC AND ROASTED GARLIC DIPPING OIL RECIPE
From cdkitchen.com
Servings 2Total Time 2 hrs
BALSAMIC AND ROASTED GARLIC DIPPING OIL - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 1Cuisine AmericanCategory Appetizers
OUR OHIO RECIPE: BALSAMIC ROASTED GARLIC
From ofbf.org
HERBY ROASTED GARLIC OLIVE OIL DIP - FORK IN THE KITCHEN
From forkinthekitchen.com
BALSAMIC VINEGAR AND OIL FOR BREAD DIPPING RECIPES - YUMMLY
From yummly.com
ROASTING GARLIC & HOMEMADE GARLIC OIL - PATRICK LYNCH
From coastfieldguides.com
BALSAMIC DIPPING OIL RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BALSAMIC AND ROASTED GARLIC DIPPING OIL
From doughubbard.com
BALSAMIC AND ROASTED GARLIC DIPPING OIL - TRADITIONS COOKBOOK: …
From traditionscookbook.weebly.com
ROASTED GARLIC AND BALSAMIC DIPPING OIL - PLAIN.RECIPES
From plain.recipes
BALSAMIC AND ROASTED GARLIC DIPPING OIL
From santafeoliveoil.com
ROASTED GARLIC AND BALSAMIC DIPPING OIL | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
BALSAMIC DIPPING OIL RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
MUSTARD BALSAMIC CHICKEN MARINADE - THERESCIPES.INFO
From therecipes.info
BALSAMIC AND ROASTED GARLIC DIPPING OIL RECIPE | CDKITCHEN.COM
From pinterest.com
RECIPE: BALSAMIC AND ROASTED GARLIC DIPPING OIL FO BREAD
From recipelink.com
BALSAMIC AND ROASTED GARLIC DIPPING OIL | SANTA FE OLIVE OIL
From santafeoliveoil.blogspot.com
ROASTED GARLIC & HERB DIPPING OIL - BROWN EYED BAKER
From browneyedbaker.com
BALSAMIC AND OLIVE OIL DIP - THERESCIPES.INFO
From therecipes.info
BALSAMIC AND ROASTED GARLIC DIPPING OIL RECIPE - COOKEATSHARE
From cookeatshare.com
ROASTED GARLIC AND BALSAMIC DIPPING OIL - START HOARDING CRUSTY …
From pinterest.ca
ROASTED GARLIC OLIVE OIL BREAD DIP - SIMPLY DELICIOUS
From simply-delicious-food.com
ROASTED GARLIC AND BALSAMIC DIPPING OIL | RECIPE | BREAD DIPPING …
From pinterest.co.uk
HOW TO ROAST GARLIC AND STORE IN OLIVE OIL - SAVORING THE GOOD®
From savoringthegood.com
BALSAMIC AND ROASTED GARLIC DIPPING OIL
From pinterest.ca
HOW TO MAKE FLAVORFUL PAN FRIED BALSAMIC BROCCOLI WITH GARLIC, …
From yahoo.com
BALSAMIC AND ROASTED GARLIC DIPPING OIL RECIPE - PINTEREST.COM
From pinterest.com
PORK TENDERLOIN RECIPES BALSAMIC GLAZE - THERESCIPES.INFO
From therecipes.info
GARLIC OLIVE OIL BREAD DIP {RESTAURANT QUALITY!} - IFOODREAL.COM
From ifoodreal.com
ROASTED GARLIC DIPPING OIL - IT'S A VEG WORLD AFTER ALL®
From itsavegworldafterall.com
SALMON RECIPES WITH BALSAMIC VINEGAR - THERESCIPES.INFO
From therecipes.info
BALSAMIC VINEGAR AND OIL FOR BREAD DIPPING RECIPES
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love