Yum! This delicious turkey will be the spotlight of your Thanksgiving or Christmas table. Brining assures you'll have a very moist turkey. The aroma while the chestnut stuffing simmers is amazing. Chestnuts...
Author: Kami Roberts
Not sure where this recipe but came from but some say it is of Amish origin. It is the mixing of two different meats that creates quite a delicious new taste. You will be surprised how good it is!!!
Author: Doreen Fish
This recipe is from the 70's. I made this before my kids were born. This roast is so good and so incredibly easy to fix.
Author: Cecelia Anderson
Happy St. Patty's day everyone! And a special Happy Birthday to my amazing Godmother and Aunt, Lisa! A.K.A, Pantry Cleaner! This is simmering away as we speak, and only has about a half hour left...smells...
Author: Anthony Nicometi Jr
My family raves about this oven-cooked tri tip roast; it's succulent, flavorful, and even my picky 5 year-old loves it! If you want to get a taste of southern California barbeque, this is it. Serve with...
Author: Pamlovestocook
This tri-tip roast is very easy to make and tender. I came up with this recipe since I couldn't find many for this cut of beef (also known as a coulotte steak or bottom round sirloin).
Author: CHEFWANDA
I recently saw a recipe similar to this (Taste of Home Dec/Jan 2013) with eggs and potatoes and I thought it might be even better with roast beef hash. I love the hash plain, but with cheddar and eggs?...
Author: Ellen Bales
This a traditional Cuban dish. It is probably the ONLY dish that when I cook it, I get really nostalgic. The minute I put it into the oven, I can smell every infused spice throughout the cooking process....
Author: R C
This recipe was given to me by my nephew, who got it from a friend in Iraq. This friend told him that his Irish grandmother made it all the time..It is yummy.
Author: Pam Blais
Juicy, tender prime rib roast and delicious gravy.
Author: Al Mccready
"An easy recipe for moist, tender roast beef that gives that wonderful, mind-numbing aroma to the house for the entire afternoon!"
Author: Teressa Drenth
I got this recipe from my friend. It is the only way I make pork tenderloin now. So good and moist with just enough spices.
Author: Pam Crist
Flavorful and cooked to perfection, this chuck roast is comfort food to the max. It's a fantastic way to prepare beef roast and vegetables. The garlic and thyme combination is perfect for this chuck roast....
Author: Tami Conklin
This was last night's dinner......something a little different with salmon. I just love these packages of salmon....when fresh isn't available. No muss no fuss....and no waste!
Author: Irisa Raina 9
My Grandma, Viola Johnson was a Great Cook! She and Grandpa owned a cafe in Ogallala, NE, along, long , long, time a go, ( before I was born!).That's where a lot of her recipes came from! I Loved my Grandma's...
Author: Becky Graves
This pork loin recipe you gonna try,it combine french onion dip and dry onion soup mix and vidalia onion.it great with mac and cheese,green peas and onion rolls.
Author: raymond spencer
this is a great way to use leftover roast beef when you want something a little different
Author: Patsy Fowler
WEB PHOTO I just adore Portobello Mushrooms and Mozzarella Cheese. The grill (charcoal not gas) gives it such a wonderful taste. Splurge a little and used soaked mesquite chips with this one. Out of this...
Author: CONNIE BOLDA
This recipe is really easy, delicious and can be used to make a dozen different kinds of meals. Sandwiched, tacos, burritos, just use you imagination and enjoy.
Author: Brenda Nance
This is a Costco recipe but was developed by Ina Garten from the Barefoot Contessa Family Cookbook
Author: Lynnda Cloutier
This pork roast is tender, juicy, and full of flavor. If you don't have fresh sage, substitute 1 tsp. dried.
Author: Gretchen ***
I found this recipe a few years ago on the internet. It's really delicious. The original recipe uses oven cooking (covered at 350 F for 1 1/2 hrs before adding vegetables) but I make this on the stove...
Author: Margaret Jacobs
Typical standing rib roast recipes take hours in the oven to cook. This is a delicious recipe that cuts down the cooking time. The seasoning paste is amazing; a great combination that adds so much flavor...
Author: Rose Mary Mogan
During my recent hospital vacation...at 2 am, my nurse came into my room with meds for me. I was awake and we got to talking about recipes.. and JAP. I told her I was collecting recipes,and the next day...
Author: Nancy J. Patrykus
I really enjoy a good Reuben sandwich but not all the calories that come with it. So, I was thinking and thinking how could I make it healthier and less calories for everyone and still enjoy all the flavor...
Author: Kimberly Biegacki
I found this recipe on Allrecipes.Today I cooked it for the first time, exactly as it reads. I cooked it in my black iron dutch oven. I was surprised how great it turned out. My husband said "This roast...
Author: Jewel Hall
I got this recipe from a friend who is a chef. It has been made in many top hotels in Canada. It has never let me down....no matter what you do you can not go wrong with this roast. It is always tender...
Author: Jill Muir
Great recipe for this fish-which is one of my favorite- I also love mahi-mahi it tastes similar to lobster when baked this way.
Author: Pat Duran
You just have to love a slow-cooker beef pot roast that makes it's own gravy! This one is so delicious! Fair warning... make some homemade mashed potatoes to go with it. You won't be sorry.
Author: Tere Gill
This is a family favorite! I like to chop up potatoes into small cubes and season them up with some garlic and spices and place them into the oven when I drop the temperature. It's the perfect cooking...
Author: Trisha Robertson
I love balsamic vinegar and recently my local health food store got in several new flavours, one being black cherry. I couldn't believe how wonderful this tastes and smells. I wanted to use some of it...
Author: Jo Zimny
Moist and full of great flavor, we loved this pork roast. It does take a bit of extra time to prepare because of the sauce, but it's very simple. The sauce is pretty mild, so if you like a bit of heat...
Author: Michelle Cory
While in Nebraska this past two weeks, spending time with my Grandmother, I threw together a new recipe, I'm not one for a crock pot, but was willing to try something new, I must say, it really turned...
Author: Elizabeth Lancaster
This is one of my slow cooker stand by's I make this at least 3 times a month. My sweetie loves gravy and this recipie is loved by every man I ever cooked it for. If you have a man that you want to impress,...
Author: Jane Whittaker
This is my mom's recipe. It's hearty, delicious and very inexpensive, great for cold winter days. I like to eat it with a thick slice of toasted and buttered sourdough bread to sop up all that wonderful...
Author: Lauren Perkins-Boyd
This roast pork is so delicious, especially when you are having won ton soup on a cold evening. It is also very good with chinese hot mustard, as a side dish.
Author: Jo Anne Sugimoto
This is a recipe that I found in Family Fun Magazine. I changed several things to suit mine and my family's taste a little better. It is a ligher take on the traditional pizza. It makes two tarts so it...
Author: cathy tate
Don't be afraid of the garlic. This may well be the best brisket you've ever tasted. Roasted whole garlic cloves have a delicious mild nutty taste with just a hint of garlic flavor. This brisket is moist...
Author: Donna Graffagnino
Since I discovered this,I never make roast chicken any other way.EVERYONE raves!I buy oven stuffers when they go on sale,always more than 1 now,just to make this!
Author: Lana Bade
This is a simple one... An excellent pork roast and, as usual, it's the cooking technique that will make all the difference. The key here is the internal temperature of the roast. If it goes above 150f...
Author: Andy Anderson !
This does take 1 1/2 -2 hours merinate time in Fridg. We made this with soy sauce no peppers or green onions and it was awesome =) Also used lemon peel instead of orange. I like that you can change it...
Author: Debi Newton
There's really no set measurements, it's all to your taste and creativity. All I can give you is the basic directions. Even if you this as is, I promise, it will become one of your favorite meals. But,...
Author: Angela (Grammy) Derby
An easy and delicious way to prepare a pot roast in the slow cooker. We were initially concerned the potatoes and carrots would be overdone. They weren't ... they were perfect so trust the process. The...
Author: Susan Matthews
20-lbs and 2 hours later, this bird is done! Why spend most of your time in the kitchen roasting a turkey when you can do it in 2 hours. Give this a try, you won't be disappointed! Add your favorite seasoning,...
Author: Diane Atherton
This is really easy, just has to cook slowly in a heavy covered pot-makes it's own gravy.
Author: Brenda Hudson
Okay so I have to admit, I just made this the other night because I had not gone grocery shopping and this is what I had on hand. Results..my boys LOVED it and it was fork tender. The flavor was awesome....
Author: Sue Adame
This pork roast is delicious, a little sweet and savory at the same time. I served it with my homemade applesauce.
Author: Michelle Antonacci
Yup, pot roast cooked with cranberry sauce and beef broth for 4 hours. Melt in your mouth in your slow cooker. With autumn and cooler weather right around the corner, this simple recipe will warm you up...
Author: Carol Junkins
Super Easy - and easy to keep ingredients on hand.
Author: Sharon Thrash